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1 result(s) for "Food waste Miscellanea."
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Bread is gold : extraordinary meals with ordinary ingredients
by Bottura, Massimo, 1962- author in Cooking (Leftovers) , International cooking. , Food waste Miscellanea.
This \"is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez\"--Amazon.com.
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