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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: • Biodiversity and biotechnological applications • Cultivation technologies • Control of pests and diseases • Current market overview • Bioactive mechanisms of mushrooms • Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Drawing on case studies and social movement theory Claire Nettle provides a new empirical and theoretical understanding of community gardening by applying a contextual framework that considers the activity as a way for people to engage in collective social action. Through this a richer, more complete understanding of community gardening as a form of social activity and of its potential contributions to activism, community, democracy and culture can be reached.

The cross-cultural exchange of ideas that flourished in the Mediterranean during the sixteenth and seventeenth centuries profoundly affected European and Islamic society. Gardens of Renaissance Europe and the Islamic Empires considers the role and place of gardens and landscapes in the broader context of the information sharing that took place among Europeans and Islamic empires in Turkey, Persia, and India. In illustrating commonalities in the design, development, and people's perceptions of gardens and nature in both regions, this volume substantiates important parallels in the revolutionary advancements in landscape architecture that took place during the era. The contributors explain how the exchange of gardeners as well as horticultural and irrigation techniques influenced design traditions in the two cultures; examine concurrent shifts in garden and urban landscape design, such as the move toward more public functionality; and explore the mutually influential effects of politics, economics, and culture on composed outdoor space. In doing so, they shed light on the complexity of cultures and politics during the Renaissance. A thoughtfully composed look at the effects of cross-cultural exchange on garden design during a pivotal time in world history, this thought-provoking book points to new areas in inquiry about the influences, confluences, and connections between European and Islamic garden traditions. In addition to the editor, the contributors include Cristina Castel-Branco, Paula Henderson, Simone M. Kaiser, Ebba Koch, Christopher Pastore, Laurent Paya, D. Fairchild Ruggles, Jill Sinclair, and Anatole Tchikine.

\"Every family can have a garden.\" -Liberty Hyde Bailey Finally, the best and most accessible garden writings of perhaps the most influential literary gardener of the twentieth century have been brought together in one book. Philosopher, poet, naturist, educator, agrarian, scientist, and garden-lover par excellence Liberty Hyde Bailey built a reputation as the Father of Modern Horticulture and evangelist for what he called the \"garden-sentiment\"-the desire to raise plants from the good earth for the sheer joy of it and for the love of the plants themselves. Bailey's perennial call to all of us to get outside and get our hands dirty, old or young, green thumb or no, is just as fresh and stirring today as then. Full of timeless wit and grace, The Liberty Hyde Bailey Gardener's Companion collects essays and poems from Bailey's many books on gardening, as well as from newspapers and magazines from the era. Whether you've been gardening for decades or are searching for your first inspiration, Bailey's words will make an ideal companion on your journey.

The Pacific Northwest abounds with native plants that bring beauty to the home garden while offering food and shelter to birds, bees, butterflies, and other wildlife. Elegant trilliums thrive in woodland settings. Showy lewisias stand out in the rock garden. Hazel and huckleberry number among the delights of early spring, while serviceberry and creek dogwood provide a riot of fall color. Gardening with Native Plants of the Pacific Northwest is the essential resource for learning how to best use this stunning array.Close to 1,000 choices of trees, shrubs, perennials, annuals, and grasses for diverse terrain and conditions, from Canada to California, and east to the Rockies948 color photographs, with useful habitat iconsFully updated nomenclature, with an index of subjects and an index of plant names (common and scientific)New to this edition: chapters on garden ecology and garden scienceAppendix of Pacific Northwest botanical gardens and native plant societiesGlossary of botanical, horticultural, and gardening termsWith enthusiasm, easy wit, and expert knowledge, renowned botanist Art Kruckeberg and horticulturist Linda Chalker-Scott show Northwest gardeners, from novice to expert, how to imagine and realize their perfect sustainable landscape.

During the First and Second World Wars, food shortages reached critical levels in the Allied nations. The situation in England, which relied heavily on imports and faced German naval blockades, was particularly dire. Government campaigns were introduced in both Britain and the United States to recruit individuals to work on rural farms and to raise gardens in urban areas. These recruits were primarily women, who readily volunteered in what came to be known as Women's Land Armies. Stirred by national propaganda campaigns and a sense of adventure, these women, eager to help in any way possible, worked tirelessly to help their nations grow \"victory gardens\" to win the war against hunger and fascism. In vacant lots, parks, backyards, between row houses, in flowerboxes, and on farms, groups of primarily urban, middle-class women cultivated vegetables along with a sense of personal pride and achievement.InCultivating Victory,Cecilia Gowdy-Wygant presents a compelling study of the sea change brought about in politics, society, and gender roles by these wartime campaigns. As she demonstrates, the seeds of this transformation were sown years before the First World War by women suffragists and international women's organizations. Gowdy-Wygant profiles the foundational organizations and significant individuals in Britain and America, such as Lady Gertrude Denman and Harriet Stanton Blatch, who directed the Women's Land Armies and fought to leverage the wartime efforts of women to eventually win voting rights and garner new positions in the workforce and politics.In her original transnational history, Gowdy-Wygant compares and contrasts the outcomes of war in both nations as seen through changing gender roles and women's ties to labor, agriculture, the home, and the environment. She sheds new light on the cultural legacies left by the Women's Land Armies and their major role in shaping national and personal identities.

Food is essential to southern culture, and collard greens play a central role in the South’s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table , Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history merits. The book begins with collards’ obscure origins. Like a good detective story, the search for collards’ home country leads the authors both to Europe and West Africa, where they unravel a tale as surprising and complex as that of southern people themselves. Crossing back over the Atlantic, the authors traverse miles of American back roads, from Arkansas to Florida and from Virginia to Louisiana. They vividly recount visits to homes, gardens, grocers, farms, and restaurants where the many varieties of collards are honored, from the familiar green collards to the yellow cabbage collard and rare purple cultivars. In uncovering the secrets of growing collards, the authors locate prize-winning patches of the plant, interview “seed savers,” and provide useful tips for kitchen gardeners. They also describe how collards made the leap from kitchen garden staple to highly valued commercial crop. Collards captures the tastes, smells, and prize-winning recipes from the South’s premier collards festivals. They find collards at the homes of farmers, jazz musicians, governors, and steel workers. Kin to cabbage and broccoli but superior to both in nutritional value, collard greens transcend human divisions of black and white, rich and poor, sophisticated and rustic, and urban and rural. Food trends may come and go, but collards are a tradition that southerners return to again and again. Richly illustrated in color, Collards demonstrates the abiding centrality of this green leafy vegetable to the foodways of the American South. In it, readers will rediscover an old friend.

As local organic agriculture continues to flourish, a cohort of young professional growers are leading the way with innovative ideas about farming. The Market Gardener provides hands-on information about growing for CSA and farmers markets. Based on low-tech, high-yield methods of production, this is a modern, micro-scale farming handbook.

This is the first book on the history of trees in Britain’s towns and cities and the people who have planted and cared for them. It is a highly readable and authoritative account of the trees in our urban landscapes from the Romans to the present day, including public parks, private gardens, streets, cemeteries and many other open spaces. It charts how our appreciation of urban trees and woodland has evolved into our modern understanding of the many environmental, economic and social benefits of our urban forests. A description is also given of the various threats to these trees over the centuries, such as pollution damage during the Industrial Revolution and the recent ravages of Dutch elm disease. Central and local government initiatives are examined together with the contribution of civic and amenity societies. However, this historical account is not just a catalogue of significant events but gives a deeper analysis by exploring fundamental issues such as who owned those treed landscapes, why they were created and who had access to them. The book concludes with the fascinating story of how trees have contributed to efforts to improve urban conditions through various ‘visions of urban green’ such as the model villages, garden cities, garden suburbs and the new towns. Studies in garden and landscape history have often been preoccupied with those belonging to the rich and powerful. This book focuses particularly on working people and the extent to which they have been able to enjoy urban trees and greenspace. It will appeal to a general readership, especially those with an interest in garden history, heritage landscapes and the natural and built environment. Its meticulous referencing will also ensure it is much appreciated by students and academics pursuing further reading and research. It is written by an internationally renowned arboriculturist who combines a passion for trees with a sound understanding of British social and cultural history.

Judith Lowry's voice and experiences make a rich matrix for essays that include discussions of wildflower gardening, the ecology of native grasses, wildland seed-collecting, principles of natural design, and plant/animal interactions. This lyrical and articulate mix of the practical and the poetic combines personal story, wildland ecology, restoration gardening practices, and native plant horticulture.