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HighlightsMetal–organic frameworks (MOFs) are used to directly initiate the gelation of graphene oxide (GO), producing MOF/rGO aerogels.The ultralight magnetic and dielectric aerogels show remarkable microwave absorption performance with ultralow filling contents.The development of a convenient methodology for synthesizing the hierarchically porous aerogels comprising metal–organic frameworks (MOFs) and graphene oxide (GO) building blocks that exhibit an ultralow density and uniformly distributed MOFs on GO sheets is important for various applications. Herein, we report a facile route for synthesizing MOF/reduced GO (rGO) aerogels based on the gelation of GO, which is directly initiated using MOF crystals. Free metal ions exposed on the surface of MIL-88A nanorods act as linkers that bind GO nanosheets to a three-dimensional porous network via metal–oxygen covalent or electrostatic interactions. The MOF/rGO-derived magnetic and dielectric aerogels Fe3O4@C/rGO and Ni-doped Fe3O4@C/rGO show notable microwave absorption (MA) performance, simultaneously achieving strong absorption and broad bandwidth at low thickness of 2.5 (− 58.1 dB and 6.48 GHz) and 2.8 mm (− 46.2 dB and 7.92 GHz) with ultralow filling contents of 0.7 and 0.6 wt%, respectively. The microwave attenuation ability of the prepared aerogels is further confirmed via a radar cross-sectional simulation, which is attributed to the synergistic effects of their hierarchically porous structures and heterointerface engineering. This work provides an effective pathway for fabricating hierarchically porous MOF/rGO hybrid aerogels and offers magnetic and dielectric aerogels for ultralight MA.

By 2050, population growth and climate change will lead to increased demand for food and water. Nanoparticles (NPs), an advanced technology, can be applied to many areas of agriculture, including crop protection and growth enhancement, to build sustainable agricultural production. Ionic gelation method is a synthesis of microparticles or NPs, based on an electrostatic interaction between opposite charge types that contains at least one polymer under mechanical stirring conditions. NPs, which are commonly based on chitosan (CS), have been applied to many agricultural fields, including nanopesticides, nanofertilizers, and nanoherbicides. The CS-NP or CS-NPs-loaded active ingredients (Cu, saponin, harpin, Zn, hexaconazole, salicylic acid (SA), NPK, thiamine, silicon, and silver (Ag)) are effective in controlling plant diseases and enhancing plant growth, depending on the concentration and application method by direct and indirect mechanisms, and have attracted much attention in the last five years. Many crops have been evaluated in in vivo or in greenhouse conditions but only maize (CS-NP-loaded Cu, Zn, SA, and silicon) and soybean (CS-NP-loaded Cu) were tested for manage post flowering stalk rot, Curvularia leaf spot, and bacterial pustule disease in field condition. Since 2019, five of eight studies have been performed in field conditions that have shown interest in CS-NPs synthesized by the ionic gelation method. In this review, we summarized the current state of research and provided a forward-looking view of the use of CS-NPs in plant disease management.

Pectins are polysaccharides present commonly in dicotyledonous and non-grass monocotyledonous plants. Depending on the source, pectins may vary in molecular size, degrees of acetylation and methylation and contents of galacturonic acid and neutral sugar residues. Therefore, pectins demonstrate versatile gelling properties and are capable of forming complexes with other natural compounds, and as a result, they are useful for designing food products. This review focuses on the structure-related mechanisms of pectin gelling and linking with other natural compounds such as cellulose, hemicellulose, ferulic acid, proteins, starch, and chitosan. For each system, optimal conditions for obtaining useful functionality for food design are described. This review strongly recommends that pectins, as a natural biocomponent, should be the focus for both the food industry and the bioeconomy since pectins are abundant in fruits and may also be extracted from cell walls in a similar way to cellulose and hemicellulose. However, due to the complexity of the pectin family and the dynamic structural changes during plant organ development, a more intensive study of their structure-related properties is necessary. Fractioning using different solvents at well-defined development stages and an in-depth study of the molecular structure and properties within each fraction and stage, is one possible way to proceed with the investigation.

Thermoresponsive gels containing gold nanoparticles (AuNPs) were prepared using Pluronic®127 alone (F1) and with hydroxypropyl methylcellulose (F2) at ratios of 15% w/w and 15:1% w/w, respectively. AuNPs were evaluated for particle size, zeta-potential, polydispersity index (PDI), morphology and XRD pattern. AuNP-containing thermoresponsive gels were investigated for their gelation temperature, gel strength, bio-adhesive force, viscosity, drug content, in vitro release and ex-vivo permeation, in addition to in vitro antibacterial activity against bacteria found in burn infections, Staphylococcus aureus . In vivo burn healing and antibacterial activities were also investigated and compared with those of a commercial product using burn-induced infected wounds in mice. Spherical AuNPs sized 28.9–37.65 nm displayed a surface plasmon resonance band at 522 nm, a PDI of 0.461, and a zeta potential of 34.8 mV with a negative surface charge. F1 and F2 showed gelation temperatures of 37.2 °C and 32.3 °C, bio-adhesive forces of 2.45 ± 0.52 and 4.76 ± 0.84 dyne/cm 2 , viscosities of 10,165 ± 1.54 and 14,213 ± 2.31 cP, and gel strengths between 7.4 and 10.3 sec, respectively. The in vitro release values of F1 and F2 were 100% and 98.03% after 6 h, with permeation flux values of (J 1 ) 0.2974 ± 2.85 and (J 2 ) 0.2649 ± 1.43 (µg/cm 2 ·h), respectively. The formulations showed antibacterial activity with the highest values for wound healing properties, as shown in vivo and by histopathological studies. This study demonstrates that a smart AuNPs thermoresponsive gel was successful as an antibacterial and wound healing transdermal drug delivery system.

Oxidized sodium alginate (OSA) is selected as an appropriate material to be extensively applied in regenerative medicine, 3D-printed/composite scaffolds, and tissue engineering for its excellent physicochemical properties and biodegradability. However, few literatures have systematically investigated the structure and properties of the resultant OSA and the effect of the oxidation degree (OD) of alginate on its biodegradability and gelation ability. Herein, we used NaIO4 as the oxidant to oxidize adjacent hydroxyl groups at the C-2 and C-3 positions on alginate uronic acid monomer to obtain OSA with various ODs. The structure and physicochemical properties of OSA were evaluated by Fourier transform infrared spectroscopy (FT-IR), 1H nuclear magnetic resonance (1H NMR), X-ray Photoelectron Spectroscopy (XPS), X-ray Diffraction (XRD), and thermogravimetric analysis (TGA). At the same time, gel permeation chromatography (GPC) and a rheometer were used to determine the hydrogel-forming ability and biodegradation performance of OSA. The results showed that the two adjacent hydroxyl groups of alginate uronic acid units were successfully oxidized to form the aldehyde groups; as the amount of NaIO4 increased, the OD of OSA gradually increased, the molecular weight decreased, the gelation ability continued to weaken, and degradation performance obviously rose. It is shown that OSA with various ODs could be prepared by regulating the molar ratio of NaIO4 and sodium alginate (SA), which could greatly broaden the application of OSA-based hydrogel in tissue engineering, controlled drug release, 3D printing, and the biomedical field.

The understanding and control of the rheological behaviors of colloids and polymer mixtures is an important issue for scientific interests and industrial applications. Aqueous mixed suspensions of silica nanoparticles and poly(ethylene oxide) (PEO) under certain conditions are interesting systems called “shake-gels”, whose states vary reversibly between sol-like and gel-like under repeated shaking and being left to stand. Previous studies have indicated that the amount of PEO dose per silica surface area (Cp) is a crucial parameter for the formation of shake-gels and the relaxation time from gel-like to sol-like states. However, the relationship between the gelation dynamics and the Cp values has not been fully investigated. To determine how the gelation dynamics are affected by the Cp, we measured the time taken for silica and PEO mixtures to gelate from the sol-like to gel-like states as a function of the Cp under different shear rates and flow types. Our results show that the gelation time decreased with increasing shear rates and depended on the Cp values. Moreover, the minimum gelation time was found around a certain Cp (=0.03 mg/m2) for the first time. The finding suggests that there is an optimum Cp value at which the bridging of silica nanoparticles using PEO is significant, and thus, the shake-gels and stable gel-like states are most likely to form.

The crosslinked polymer gel systems are most widely used as injection fluids for the maintenance of adequate mobility control and favorable permeability profiles within the reservoir. The application of these systems requires careful monitoring of the gelation behavior to avoid premature gelation or prolongs shut-in times under reservoir conditions. The paper deals with the investigation of disproportionate permeability reduction (DPR) of reservoir rock using partially hydrolyzed polyacrylamide–hexamine–pyrocatechol gels. Mutual correlation was observed between gelation time of the developed organic polymer gel in bulk gelation studies and other parameters such as the concentration of polymer and crosslinkers as well as temperature. An increase in gelation time was observed with the increase in the concentration of polymer and crosslinkers as well as temperature. The stability of the developed polymer gel was observed at the polymer and crosslinker concentration from 0.9 to 1.1 and from 0.3 to 0.5 wt.%, respectively. The thermal stability of the developed polymer gel was exhibited at a higher temperature of about 120 °C. The stabilized polymer gel was used for in situ gelation study to evaluate the plugging ability of the polymer gel in sand pack. In situ gelation studies showed a good injectivity and plugging ability with potentiality for the DPR in the oil fields. Highlights Development of the polymer gel using partially hydrolyzed polyacrylamide (PHPA) polymer and crosslinkers such as hexamethylenetetramine (HMTA) and pyrocatechol. The gel formation using crosslinker such as pyrocatechol with PHPA is newly introduced for disproportionate permeability reduction (DPR). Bulk gelation study to determine the gelation time of the developed polymer gel. In situ gelation study to determine the plugging ability of the developed polymer gel. The effectiveness of polymer gel to control the excessive water production in brine as well as oil environment.

In this work, the structure–property relationships of the thermal gelation of partially hydrolyzed polyacrylamide (PHPA) and polyethylenimine (PEI) mixtures were investigated under realistic conditions of temperature (80 °C) and salinity (total dissolved solids = 3.4 g/l) of the Algerian reservoir (Tin Fouyé Tabankort) prior to a conformance control application. The reactants were characterized with regard to their hydrolysis degree or branching degree using 13 C-nuclear magnetic resonance, and viscosity–average molecular weights ( M ¯ v ) were estimated using the Mark–Houwink equation and intrinsic viscosities measurements. The polymers had molecular weights that varied from 5 to 10 × 10 6  g/mol for PHPAs with initial hydrolysis degrees between 6 and 20 mol%, while the molecular weights of the PEI were between 2 and 67 × 10 4  g/mol with a constant branching degree of 57–59. Consequently, the effect of steady shear on the gelation time was investigated followed by the effect of reactant concentrations, the polymer and cross-linker molecular weights, the polymer’s hydrolysis degree, the temperature and the initial pH. All experiments were conducted in a semidilute concentration regime while maintaining practical initial gelant viscosities. As a result, the gelation time was found to decrease with reactant concentrations, molecular weights and temperature ( E a  = 62 kJ/mol) and to increase with hydrolysis degree.

Potato protein isolate (PPI), a commercial by-product of the starch industry, is a promising novel protein for food applications with limited information regarding its techno-functionality. This research focused on the formation of both thermal and high-pressure gels at acidic and neutral pH levels. Our results reveal that physical gels are formed after 30 min by heat at pH 7 and pH 3, while pressure (300–500 MPa) allows the formation of physical gels only at pH 3, and only when the system crosses 30 °C by adiabatic heating during pressurization. Texture profile analysis (TPA) revealed that gel hardness increased with both gelation temperature and pressure, while water-holding capacity was lower for the pressure-induced gels. The proteins released in the water-holding test suggested only partial involvement of patatin in the gel formation. Vitamin C as a model for a thermally liable compound verified the expected better conservation of such compounds in a pressure-induced gel compared to a thermal one of similar textural properties, presenting a possible advantage for pressure-induced gelation.

The flow behavior of fiber suspensions has been studied extensively, especially in the limit of dilute concentrations and rigid fibers; at the other extreme, however, where the suspensions are concentrated and the fibers are highly flexible, much less is understood about the flow properties. We use a microfluidic method to produce uniform concentrated suspensions of high aspect ratio, flexible microfibers, and we demonstrate the shear thickening and gelling behavior of such microfiber suspensions, which, to the best of our knowledge, has not been reported previously. By rheological means, we show that flowing the suspension triggers the irreversible formation of topological entanglements of the fibers resulting in an entangled water-filled network. This phenomenon suggests that flexible fiber suspensions can be exploited to produce a new family of flow-induced gelled materials, such as porous hydrogels. A significant consequence of these flow properties is that the microfiber suspension is injectable through a needle, from which it can be extruded directly as a hydrogel without any chemical reactions or further treatments. Additionally, we show that this fiber hydrogel is a soft, viscoelastic, yield-stress material.