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Critics often present Eliot as a poet who emphasizes subjective states or moods as concrete elements of a readily delineable interiority. Such a view suggests that Eliot perceives inwardness as a stable, substantive essence constitutive of individuals' sense of self. But to essentialize the self in this way necessarily constructs an oppositional relation between the self (the inner) and the “reality” external to that self (the outer). However, as his graduate work in philosophy and social theory makes clear, Eliot in fact perceives interiority and exteriority in mutually constitutive dialectical tension with one another. Neither term exists in isolation; each roots itself constitutively in relation to the other. Eliot's poetry from this early period reflects these views as well. In “Portrait of a Lady,” one of his first mature poems, Eliot portrays subjectivity dialectically, as a product of subject/object interrelations.

JANUARY (pg. 285-290). FEBRUARY (pg. 290-294). MARCH (pg. 294-300). APRIL (pg. 301-306). MAY (pg. 306-311). JUNE (pg. 311-316). JULY (pg. 316-324). AUGUST (pg. 324-333). SEPTEMBER (pg. 333-338). OCTOBER (pg. 338-345). NOVEMBER (pg. 345-349). DECEMBER (pg. 349-354). INDIA (pg. 354-379). IN THE PERSIAN EXPEDITION (pg. 379). DECEMBER, 1856 (pg. 379). CENTENARIANS (pg. 380).

APRIL 1846 (pg. 212). APRIL 1848 (pg. 212). JULY 1848 (pg. 212). OCTOBER 1848 (pg. 212). NOVEMBER 1848 (pg. 212). DECEMBER 1848 (pg. 212-213). JANUARY (pg. 213-219). FEBRUARY (pg. 219-223). MARCH (pg. 223-230). APRIL (pg. 230-234). MAY (pg. 234-245). JUNE (pg. 245-250). JULY (pg. 251-257). AUGUST (pg. 257-265). SEPTEMBER (pg. 266-271). OCTOBER (pg. 272-281). NOVEMBER (pg. 281-289). DECEMBER (pg. 289-301).

The top-to-bottom overhaul went about $4 million over budget, but An said it was worth the investment and hardship of closing the 20-year-old restaurant longer than expected. Since reopening last March, she said Crustacean has seen special-event sales surge 25 percent. Crustacean’s parent company is Los Angeles-based House of An, whose other California concepts include the family’s first two restaurants, Thanh Long and the flagship Crustacean, both in San Francisco; AnQi at South Coast Plaza in Costa Mesa; and Tiato in Santa Monica. New dishes include premium steaks cooked on Himalayan salt blocks and raw seafood options, like Kampachi Sashimi made with tiato oil and sesame wine.