Explore the vast range of titles available.

InBeastly Possessions, Sarah Amato chronicles the unusual ways in which Victorians of every social class brought animals into their daily lives. Captured, bred, exhibited, collected, and sold, ordinary pets and exotic creatures - as well as their representations - became commodities within Victorian Britain's flourishing consumer culture. As a pet, an animal could be a companion, a living parlour decoration, and proof of a household's social and moral status. In the zoo, it could become a public pet, an object of curiosity, a symbol of empire, or even a consumer mascot. Either kind of animal might be painted, photographed, or stuffed as a taxidermic specimen. Using evidence ranging from pet-keeping manuals and scientific treatises to novels, guidebooks, and ephemera, this fascinating, well-illustrated study opens a window into an underexplored aspect of life in Victorian Britain.

Human and animal subjectivity converge in a historically unprecedented way within modernism, as evolutionary theory, imperialism, antirationalism, and psychoanalysis all grapple with the place of the human in relation to the animal. Drawing on the thought of Jacques Derrida and Georges Bataille, Carrie Rohman outlines the complex philosophical and ethical stakes involved in theorizing the animal in humanism, including the difficulty in determining an ontological place for the animal, the question of animal consciousness and language, and the paradoxical status of the human as both a primate body and a \"human\" mind abstracting itself from the physical and material world. Rohman then turns to the work of Joseph Conrad, D. H. Lawrence, H. G. Wells, and Djuna Barnes, authors who were deeply invested in the relationship between animality and identity.The Island of Dr. Moreauembodies a Darwinian nightmare of the evolutionary continuum;The Croquet Playerthematizes the dialectic between evolutionary theory and psychoanalysis; andWomen in Love,St. Mawr, andNightwoodall refuse to project animality onto others, inverting the traditional humanist position by valuing animal consciousness. A novel treatment of the animal in literature, Stalking the Subject provides vital perspective on modernism's most compelling intellectual and philosophical issues.

This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important roles played by various nonhumans, such as microbes, refrigeration technologies, diseases, and even cows themselves. Milk as a substance posed deep social and material problems for modernity, being hard to transport and keep fresh as well as a highly fertile environment for the growth of bacteria and the transmission of diseases such as tuberculosis from cows to humans. Milk, Modernity and the Making of the Human demonstrates how the resulting insecurities and dilemmas posed a threat to the nature/culture divide as milk consumption grew along with urbanization, and had therefore to be managed by emergent forms of scientific and sanitary knowledge and expertise. Milk, Modernity and the Making of the Human is an ideal volume for any researcher interested in the hybrid socio-material, economic and political factors underpinning the transformation of the milk industry. Dr. Richie Nimmo is a Lecturer in Sociology at the University of Manchester, UK. His research explores the ambiguous status of nonhumans in modern knowledge-practices and the constitution of ‘the social’ across materially heterogeneous relations, systems and flows. Introduction: modernity, humanity and nonhumans 1. The anthropocentrism of 'culture': a critique of humanist discourse 2. Milk and modernity Part I: commodities, networks and monopolies 3. Culture, order and disease in late nineteenth-century British dairying 4. Purifying milk: knowledge, sanitation and discipline 5. Milk and modernity Part II: measurement, rationalization and control 6. Beyond 'culture' and 'nature': towards a post-humanist knowledge