Explore the vast range of titles available.

Humulus lupulus L. (Cannabaceae), commonly named hop, is widely grown around the world for its use in the brewing industry. Its female inflorescences (hops) are particularly prized by brewers because they produce some secondary metabolites that confer bitterness, aromas and antiseptic properties to the beer. These sought-after metabolites include terpenes and sesquiterpenes, found in essential oil, but also prenylated phenolic compounds, mainly acylphloroglucinols (bitter acids) from the series of α -acids (humulone derivatives). These metabolites have shown numerous biological activities, including among others, antimicrobial, sedative and estrogenic properties. This review provides an inventory of hop’s chemistry, with an emphasis on the secondary metabolites and their biological activities. These compounds of biological interest are essentially produced in female inflorescences, while other parts of the plant only synthetize low quantities of them. Lastly, our article provides an overview of the research in plant biotechnology that could bring alternatives for hops metabolites production.

Studies on the improvement of hops (Humulus lupulus) in Brazil are recent and seek to establish self-sufficiency in production. Knowledge of the variability of genotypes available in the country is of fundamental importance for the development of a hop improvement program. The objective of the research was to characterize and identify hop parents with agronomic and brewing potential for the Planalto Catarinense region, Brazil. The randomized block design arranged in a 3x4 factorial scheme was used with 12 treatments: (Factor 1: three years of cultivation (2019, 2020 and 2021) and combined with factor: four genotypes (Cascade, Chinook, Columbus and Hallertau). The characters evaluated were fresh mass of plants (MFP, g), green mass of cones (MTV, g), dry mass of cones (MSC, g), alpha-acid content (ALFA, %) and production (PROD, g per plant). The Hallertauer genotype showed better performance and differentiated behavior for the characters of fresh mass of plants, dry mass of cones and production, when compared to the others. Thus, from these results it was observed that there is variation available for the genetic improvement of hops for these characters, a factor that will allow obtaining productive gains in the development of new cultivars, based on this promising genotype. RESUMO: Os estudos visando o melhoramento de lúpulo (Humulus lupulus) no Brasil são recentes e buscam estabelecer a autossuficiência da produção. O conhecimento da variabilidade dos genótipos disponíveis no país é de fundamental importância para o desenvolvimento de um programa de melhoramento de lúpulo. O objetivo do trabalho foi identificar genitores de lúpulo com potencial agronômico e cervejeiro para o Planalto Catarinense, Brasil. Foi utilizado o delineamento em blocos casualizados em esquema fatorial 3x4 com 12 tratamentos: Fator 1: três anos de cultivo (2019, 2020 e 2021) e combinado com o fator 2: quatro genótipos (Cascade, Chinook, Columbus e Hallertau). Os caracteres avaliados foram a massa fresca de plantas (MFP, g), massa verde de cones (MTV, g), a massa seca de cones (MSC, g), os teores de alfa-ácidos (ALFA, %) e a produção (PROD, g per planta). O genótipo Hallertauer demonstrou melhor desempenho e comportamento diferenciado para os caracteres de massa fresca de plantas, massa seca de cones e produção, quando comparado aos demais. Assim, a partir destes resultados observou-se que, existe variação disponível ao melhoramento genético do lúpulo para esses caracteres, fator que permitirá obter ganhos produtivos no desenvolvimento de novas cultivares, a partir deste genótipo promissor.

Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with its wealth in bioactive compounds, may represent an invaluable resource. The present study focused on the characterization of vitro-derived leaves and roots of two hop plant types, Cascade and Gianni. Extracts obtained from the selected hop explants were investigated, determining their polyphenolic content as their antioxidant capacity, applying DPPH, ABTS and FRAP assays; moreover, extract molecular profile was obtained through UHPLC-MS/MS. Results confirm the wealthy in bioactive compounds and the antioxidant properties of the tested vitro-derived hop explants. The qualitative characterization of vitro-derived hop tissue extracts evidenced the presence of twenty one different compounds, already identified in open field grown hop plants, such as polyphenols, α- and β-acids, as well as xanthohumol and isoxanthohumol. The obtained outcomes lay the groundwork to further investigate the potential of vitro-derived hop plantlets as bioactive compounds source.Key messageCharacterizing and recovering secondary metabolites from micropropagated hop plantlets.

The presence of mycotoxins and other toxic metabolites in hops (Humulus lupulus L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples from craft breweries in all of the Croatian counties and statistically compared the results. Based on previous reports on Alternaria spp. and Fusarium spp. contamination of hops, the study confirmed the contamination of hops with these toxins. Alternaria toxins, particularly tenuazonic acid, were found in all tested samples, while Fusarium toxins, including deoxynivalenol, were present in 98% of samples. However, no Aspergillus or Penicillium metabolites were detected, indicating proper storage conditions. In addition to the Alternaria and Fusarium toxins, abscisic acid, a drought stress indicator in hops, was also detected, as well as several unspecific metabolites. The findings suggest the need for monitoring, risk assessment, and potential regulation of Alternaria and Fusarium toxins in hops to ensure the safety of hop usage in the brewing and pharmaceutical industries. Also, four local wild varieties were tested, with similar results to the commercial varieties for toxin contamination, but the statistically significant regional differences in toxin occurrence highlight the importance and need for targeted monitoring.

A survey was conducted in the Maritimes region of eastern Canada to measure the phytochemical diversity of prenylchalcone, soft resins (alpha & beta acids), and flavonol constituents from 30 unique wild-growing populations of hops ( L.). Based on cone chemometrics, the majority of accessions (63.3%) are native ssp. , with cones containing both xanthogalenol and 4'- -methyl xanthohumol as chemotaxonomic indicator molecules. Interestingly, the leaves of all verified ssp. accessions accumulated high proportions (>0.20 total flavonols) of two acylated flavonol derivatives (kaempferol-3- -(6''- -malonyl)-β-D-glucopyranoside; quercetin-3- -(6''- -malonyl)-β-D-glucopyranoside), both previously unreported from hops leaves. The native accessions examined possess only trace amounts of this compound in their leaves (<0.10 total flavonols), suggesting its potential utility as a novel, leaf-derived chemotaxonomic marker for subspecies identification purposes. A leaf-derived taxonomic marker is useful for identifying wild-growing accessions, as leaves are present throughout the entire growing season, whereas cones are only produced late in summer. Additionally, the collection of cones from 10-meter tall wild plants in overgrown riparian habitats is often difficult. The total levels of alpha acids, beta acids, and prenylchalcones in wild-collected Maritimes cones are markedly higher than those previously reported for individuals in the westernmost extent of its native range and show potentially valuable traits for future cultivar development, while some may be worthy of immediate commercial release. The accessions will be maintained as a core germplasm resource for future cultivar development.

Hop ( Humulus lupulus L.) is a dioecious climbing plant that is emblematic for the brewing industry because of its specialized metabolites. Many studies have focused on hop metabolism without considering the microbiota associated with hop tissues, although over the past decade, a paradigm shift has redefined plants as holobionts, with complex associations between the plant host and its associated microbial communities. In this study, we investigated the effects of three wild hop genotypes cultivated in two different agricultural soils under controlled conditions on specialized metabolite production and on bacterial community composition across different hop compartments (rhizosphere soil, roots, and leaves). Phytochemical analysis of leaf contents revealed distinct metabolic profiles across the six ‘genotype×soil’ interactions, driven by variations in the biosynthesis of prenylated chalcones, α- and β-type bitter acids, and their derivatives. PERMANOVA results demonstrated that both ‘genotype’ and ‘soil’ factors significantly influenced leaf metabolite composition, each explaining approximately 28% of the observed variance. However, the strongest effect was observed for the ‘genotype×soil’ interaction, which accounted for 66% of the variance. In parallel, soil type, hop genotype, and their interaction significantly shape hop-associated bacterial communities, with a predominant interaction effect in each compartment (rhizosphere soil, roots and leaves) (R² = 0.74, 0.74 and 0.32, respectively). Furthermore, Spearman microbiome–metabolome correlation analysis revealed that bacterial families were positively correlated with the biosynthesis of key metabolites, particularly bitter acids. Our findings further suggest that the hop-associated microbiota may contribute to metabolic biosynthesis, opening new perspectives for optimizing metabolite biosynthesis through microbiome manipulation.

The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its medicinal properties. Actually, the variety of compounds present in almost all plant parts were (and still are) used to treat or prevent several ailments and metabolic disorders, from insomnia to menopausal symptoms as well as obesity and even cancer. Although hops are predominantly grown for hopping beer, the increasing interest in natural medicine is widening new interesting perspectives for this crop. Moreover, the recent success of the craft beer sector all over the world, made the cultivated hop come out from its traditional growing areas. Particularly, in Europe this resulted in a movement towards southern countries such as Italy, which added itself to the already existing hop industry in Portugal and Spain. In these relatively new environments, a complete knowledge and expertise of hop growing practices is lacking. Overall, while many studies were conducted globally on phytochemistry, bioactivity, and the genetics of hops, results from public research activity on basic hop agronomy are very few and discontinuous as well. The objective of this article is to provide an overview of possible uses, phenology, and agronomic aspects of hops, with specific reference to the difficulties and opportunities this crop is experiencing in the new growing areas, under both conventional and organic farming. The present review aims to fill a void still existing for this topic in the literature and to give directions for farmers that want to face the cultivation of such a challenging crop.

Humulus lupulus L. (hop) is a dioecious climbing plant of which the females bear particular inflorescences, called hops, ‘cones’ or ‘strobiles’, made of a series of membranaceous bracts and bracteoles. At the base of these ‘cones’ occur glandular trichomes where a complex metabolome is synthesized mainly consisting of terpenoids (constituents of essential oil) and original prenylated phenolic compounds. These latter are represented by acylphloroglucinols including α-acids (humulone and its derivatives) and β-acids (lupulone and its derivatives), as well as chalcones (xanthohumol and desmethylxanthohumol). Some of these compounds, terpenoids and sulfur-containing compounds from essential oils and α-acids, are particularly sought after by brewers because they impact bitterness, aroma, flavour and storage properties of beer. Yield of α-acids and bittering performance drove selection of cultivars until demand for alternative flavour options from craft brewers emerged. More aromatic cultivars with intense fruit-like character have been in high demand in recent years due to the trend for hoppy beers and dry hopping. Moreover, there is a tendency toward local consumption associated with craft beer. In addition, consumers and producers are understanding the concepts of sustainability, partially driven by perception of the effects of anthropogenic climate change. Finally, traditional supply chains are facing legitimate challenges from small scale local producers. This review presents the current challenges of hop production and appraises the tools available to investigate the genetic and chemical diversity of this plant.

Iron oxide nanoparticles (IONPs) have many practical applications, ranging from environmental protection to biomedicine. IONPs are being investigated due to their high potential for antimicrobial activity and lack of toxicity to humans. However, the biological activity of IONPs is not uniform and depends on the synthesis conditions, which affect the shape, size and surface modification. The aim of this work is to synthesise IONPs using a mixed method, i.e., chemical co-precipitation combined with biogenic surface modification, using extracts from spent hops (Humulus lupulus L.) obtained as waste product from supercritical carbon dioxide hop extraction. Different extracts (water, dimethyl sulfoxide (DMSO), 80% ethanol, acetone, water) were further evaluated for antioxidant activity based on the silver nanoparticle antioxidant capacity (SNPAC), total phenolic content (TPC) and total flavonoid content (TFC). The IONPs were characterised via UV-vis spectroscopy, scanning electron microscopy (SEM), energy-dispersive spectrometry (EDS) and Fourier-transform infrared (FT-IR) spectroscopy. Spent hop extracts showed a high number of flavonoid compounds. The efficiency of the solvents used for the extraction can be classified as follows: DMSO > 80% ethanol > acetone > water. FT-IR/ATR spectra revealed the involvement of flavonoids such as xanthohumol and/or isoxanthohumol, bitter acids (i.e., humulones, lupulones) and proteins in the surface modification of the IONPs. SEM images showed a granular, spherical structure of the IONPs with diameters ranging from 81.16 to 142.5 nm. Surface modification with extracts generally weakened the activity of the IONPs against the tested Gram-positive and Gram-negative bacteria and yeasts by half. Only the modification of IONPs with DMSO extract improved their antibacterial properties against Gram-positive bacteria (Staphylococcus epidermidis, Staphylococcus aureus, Micrococcus luteus, Enterococcus faecalis, Bacillus cereus) from a MIC value of 2.5–10 mg/mL to 0.313–1.25 mg/mL.

Micropropagation is a promising technique for hop (Humulus lupulus L.) plantlet production. However, the phenotypic stability of micropropagated hop plants is poorly understood. These should be characterized, in order to identify possible variations. The purpose of this study was to analyze and characterize the occurrence of somaclonal variation induced by in vitro multiplication of hop genotypes. Three genotypes were established in vitro and micropropagated in five subcultures. The response variables were chosen by the stepwise method and subjected to multivariate analysis of variance (Manova), multivariate contrasts, standardized canonical coefficients (StCC) and intraclass correlation (t). Somaclonal variation was detected in the genotypes Chinook and Columbus, both from America. No significant variations were found in the European genotype Hallertauer Mittelfrüeh, regardless of the number of subcultures.Key messageSomaclonal variation was detected in the genotypes Chinook and Columbus, both from America. No significant variations were found in the genotype Hallertauer Mitterlfrüeh, regardless of the number of subcultures.