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Aim: To characterize and quantify genetic variability of ber genotype via Principal Component Analysis and Correlation Analysis for crop improvement, which will be of immense important in formulating an effective breeding strategy for the genetic improvement of this crop. Methodology: The experiment was conducted in a randomized block design with three replications. In the present study, nine ber genotypes were selected for evaluation during 2018--2023 (five years). The quantitative data on yield attributes and quality traits were recorded and subjected to PCA, and correlations among traits were subjected to analysis via R-Studio software. Results: The findings of this comprehensive evaluation of Indian jujube genotypes are expected to have a significant impact on the identification of high-performing genotypes, such as ‘Kaithali’ for vegetative growth and fruit quality and ‘Umran’ for both yield and leaf protein content. This study supports the development of dual-purpose cultivars that can increase both fruit production and fodder availability. Interpretation: A key novel finding is the identification of ‘Umran’ as a high-yielding genotype with superior leaf nutritive value, suggesting its suitability for horti-pastoral systems. The significant genotypic variability observed in terms of growth vigor, fruit morphometrics, and pulp characteristics provides a valuable genetic basis for selection and varietal improvement. Key words: Genetic variability ber, Indian jujube, Principal Component Analysis

Indian jujube displays genetic diversity and does not prominently display minute morphometric variations, and this makes correct identification a difficult and long-term task. However, little work has been conducted to bring jujube cultivars into domestication. So, the present study aimed to evaluate eleven cultivars of Indian jujube in terms of the fruit’s morphometric characteristics, as well as molecular marker studies by plastidial megakaryocyte-associated tyrosine kinase (matK) barcoding and inter-simple sequence repeats (ISSR) markers for species differentiation, identification, and relationships among Indian jujube cultivars. The results of the morphometric characteristics showed that the mean geometric diameter, surface area, sphericity, sphericity ratio, shape index, fruit length, fruit diameter, fruit weight, and seed weight varied among cultivars. The results also showed that the color values of L*, a*, and b* for fruits differed in different cultivars. In addition, the results showed a discrepancy in the genetic diversity parameters related to the matK barcoding, ISSR markers, and relationships among Indian jujube cultivars. Substantially, hierarchical clustering by heatmap revealed that ‘Zytoni’ and ‘Um-Sulaem’ with spines seem to be mono-clades distinct from other cultivars, which related to variations in the expression levels of genes. Therefore, they should be relied upon together to distinguish and identify cultivars in order to maximize the effectiveness of local germplasm conservation and exploitation.

The jujube, also known as ziziphus, is grown and cultivated in India, Russia southern Europe, China and the Middle East. The fruit has been used in Chinese medicine for over 4,000 years. In India, the jujube is grown for just a few niche markets. Jujube contains potassium, phosphorus, manganese and calcium as the major minerals. There are also high amounts of sodium, zinc, iron and copper. Jujube also contains vitamin C, riboflavin and thiamine. The vitamin and mineral content of the fruit helps to support cardiovascular health and enhance metabolism. This brief review provides information on nutritional composition, changes in nutritional components with maturity and its maturity indices of Indian (Ziziphus mauritiana Lamk.) and Chinese (Zizyphus jujuba Mill.) jujube. [PUBLICATION ABSTRACT]

Jujube grading is a crucial process in the jujube-associated industry to ascertain the quality, ripeness, value, and security of the product. Traditionally, jujube grading has been done manually, which may be expensive, time-consuming, and prone to human mistakes. With the expansion of innovation, Machine Learning (ML)/Deep Learning (DL) turned out as a potent technique for automating the fruits grading process. Within this work, we deployed and analyzed the Concatenated-Convolutional Neural Network (C-Net) based on the residual network concept and seven cutting-edge CNNs for sorting the Indian jujube into six classes. To train and evaluate the models, we collected and assembled the dataset of jujube images. The performance analysis of the model relies upon two varying hyperparameters, batch size, and epochs as well as some performance metrics like F1-score, precision, and recall. The finding indicates that the proposed C-Net model was able to classify jujube images with high precision of 98.61% which surpasses other models but lags slightly behind the EfficientNet-B0 model. Our C-Net model has several advantages over most of the cutting-edge CNN models for jujube grading including increased accuracy, efficiency, cost-effectiveness, better decision-making, scalability, and real-time grading. The use of a C-Net model for jujube grading has the capability to revolutionize the jujube grading task and improve the fruit’s overall quality.

Indian jujube fruit is prone to perishing, resulting in a shorter shelf life after harvest. Kadozan is a liquid chitosan formulation that has a significant effect on fruit preservation. In order to explore its efficacy, the quality, and storability indicators of Indian jujube fruit were evaluated during storage at 15 ± 1 °C for 18 days. Results showed that Kadozan-treated fruit exhibited lower respiration rate, relative electrolyte leakage rate, weight loss, and decay index, along with higher firmness and commercially acceptable rate. Furthermore, Kadozan-treated fruit showed higher vitamin C, total sugar, titratable acid, total soluble solids, chlorophyll, and carotenoid contents, L* and h° values, but lower a* and b* values. Principal component analysis and comprehensive score revealed that Kadozan treatment helped preserve the appearance and nutritional qualities of Indian jujube fruit. The best effect was seen with 1:600 Kadozan among three concentrations (1:300, 1:600, 1:900). It was discovered that the commercially acceptable rate of 1:600 Kadozan-treated fruit was 37.5% higher than control fruit while the decay index was 30.5% lower than control fruit at 18 days. Therefore, Kadozan treatment has great substantial implications for the preservation of Indian jujube fruit, providing practical guidance for reducing its postharvest losses.

Ziziphus mauritiana Lam. (Rhamnaceae) (Chinee Apple, Indian Jujube, or Ber) is a significant woody weed in the drier tropics of northern Queensland, Western Australia, and the Northern Territory. Throughout these regions, its densely formed thickets influence the structure, function, and composition of rangeland ecosystems by outcompeting native pasture species. Despite this, the recent literature is heavily focused on the horticultural value of domesticated Ziziphus species in South Asia (China, India, and Pakistan), particularly its potential for poverty alleviation in arid or semi-arid areas. In fact, there has been comparatively little research undertaken on its invasiveness or associated ecological factors in pastoral contexts. Currently, the management of Z. mauritiana is limited to the application of synthetic herbicides or mechanical clearing operations. There is also considerable interest in the exploitation of host-specific, natural enemies (biological control agents, herbivorous insects, fungi, bacteria, or viruses) for limiting the vigour, competitiveness, or reproductive capacity of Z. mauritiana in northern Australia. The development of a “bioherbicide” in lieu of synthetic counterparts may foster a more resilient coexistence between agricultural systems and the natural environment owing to its reduced environmental persistence and increased target specificity. This review summarises the current literature on the weediness, ecological impacts, and current management of this problematic weed, thereby identifying (i) opportunities for further research and (ii) recommendations for improved management within its invasive range.

Genetic variation and relationships among 37 cultivars of Ziziphus mauritiana (Lamk.) native of India were analyzed using start codon targeted (SCoT), inter-simple sequence repeats (ISSR), and ribosomal DNA (rDNA) markers. High level of polymorphism among SCoT (61.6%) and ISSR (61%) primers with higher PIC values ranging from 63.1 to 90.4% of SCoT and 47.3 to 88.8% of ISSR primers was recorded. SCoT and ISSR dendrograms revealed similarity coefficients ranging from 0.80 to 0.92 and 0.79 to 0.96, respectively, and clearly delineated all the cultivars of Z. mauritiana into well-supported distinct clusters. Greater Gst signifies higher amount of differentiation observed over multiple loci among seven Z. mauritiana populations. On the other hand, higher gene flow demonstrating a very high migration rate between Z. mauritiana populations indicated higher rates of transfer of alleles or genes from one population to another. The genetic diversity of population 1 (Rajasthan) was the richest among all the seven populations. The largest genetic distance was measured between Maharashtra and West Bengal and the least between Rajasthan and Punjab cultivars. Most of the genetic diversity exists within population rather than among populations. Substantial variation in the ITS-1 region signifies its phylogenetic utility specifically in assessing genetic diversity in Z. mauritiana. The clustering patterns using three molecular marker systems vis-à-vis place of origin exhibited no consistency in grouping of Z. mauritiana cultivars as cultivars from the same place of origin were genetically cataloged into different SCoT, ISSR, and ITS phylogram clusters indicating wide genetic diversity and distribution across agro-climatic zones validating the robustness of marker systems tested.

In the present study, the beneficial effect of leaves of Ziziphus mauritiana on testosterone, estradiol, progesterone, LH hormones, blood glucose, and total cholesterol levels in the experimentally induced polycystic ovaries of female Sprague Dawley rats were evaluated. Letrozole was used to induce PCOS in rats, and clomiphene citrate was used as a standard control. This study was carried out in vivo on 30 female rats where group I received normal saline and group II to V were treated with letrozole (1 mg/kg/day), which was dissolved in normal saline orally for 21 days to induce PCOS. After PCOS induction, test groups III and IV were orally treated with ZMME at a dose of 100 mg/kg and 200 mg/kg for 14 days, respectively, and group V was treated with clomiphene citrate (2 mg/kg) orally for 14 days. At the end of the experimental period, the animals were sacrificed by cervical dislocation, and blood samples were collected by cardiac puncture. After blood collection, the ovaries were removed and weighed. The results showed that Ziziphus mauritiana normalized all hormones and total cholesterol levels. The HPTLC profile showed the presence of gallic acid, rutin, quercetin, and ursolic acid. Many studies have reported that quercetin is effective against PCOS and its complications; it suppresses insulin resistance and reduces testosterone and LH levels. The present study showed an improvement in the inflammatory microenvironment of the ovarian tissue in the PCOS rat model. This research concluded that the leaves of Ziziphus mauritiana have potential efficacy in the treatment of PCOS by normalizing abnormal hormones and total cholesterol levels, which could be due to the presence of quercetin in the leaves.

Background Indian jujube ( Ziziphus Mauritiana Lam ) is a sweet fruit from a tree native to tropical and subtropical regions of Asia and India. A few case reports have implicated Indian jujube to cause latex-fruit syndrome. We present the first case of an anaphylactic reaction to this fruit in a patient with no latex allergy. Case presentation A 55-year-old male was referred to the Outpatient Allergy Clinic at Queen’s University for evaluation of anaphylaxis caused by ingestion of Indian jujube. He presented to the Emergency Department (ED) with scalp pruritus, dyspnea and generalized urticaria, which occurred two hours after he had consumed a homemade candied fruit cocktail consisting of Indian jujube, water, Thai and Indian sweetener. In the ED, he was treated with epinephrine, intravenous diphenhydramine and steroids. He did not have any previous history of environmental or food allergies but had consumed this fruit frequently since childhood. In clinic, he underwent skin-prick testing with a saline slurry of candied jujube, which resulted in a positive wheal and flare response with appropriate controls. On subsequent visit, skin-prick tests were performed with saline slurries of the Thai and Indian sweetener used to make the cocktail. Both tests were negative when applied to a healthy volunteer. Skin-prick testing to latex allergen and latex specific IgE were both negative. He was diagnosed with an IgE-mediated anaphylactic reaction to the Indian jujube fruit. He was advised to avoid consumption of Indian jujubes and carry an epinephrine autoinjector. Conclusions Anaphylaxis secondary to Indian jujube ingestion is an extremely rare phenomenon in patients without a latex allergy. A possible allergy to Indian jujube should be taken into consideration when working up anaphylaxis, especially in patient of Asian and Indian descent who have ceased regular consumption of the fruit.