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Data Science for Agricultural Innovation and Productivity explores the transformation of agriculture through data-driven practices. This comprehensive book delves into the intersection of data science and farming, offering insights into the potential of big data analytics, machine learning, and IoT integration. Readers will find a wide range of topics covered in 10 chapters, including smart farming, AI applications, hydroponics, and robotics. Expert contributors, including researchers, practitioners, and academics in the fields of data science and agriculture, share their knowledge to provide readers with up-to-date insights and practical applications. The interdisciplinary emphasis of the book gives a well-rounded view of the subject. With real-world examples and case studies, this book demonstrates how data science is being successfully applied in agriculture, inspiring readers to explore new possibilities and contribute to the ongoing transformation of the agricultural sector. Sustainability and future outlook are the key themes, as the book explores how data science can promote environmentally conscious agricultural practices while addressing global food security concerns. Key Features: ? Focus on data-driven agricultural practices ? Comprehensive coverage of modern farming topics with an interdisciplinary perspective ??? Expert insights ? Sustainability and future outlook ? Highlights practical applications Data Science for Agricultural Innovation and Productivity is an essential resource for researchers, data scientists, farmers, agricultural technologists, students, educators, and anyone with an interest in the future of farming through data-driven agriculture. Readership Researchers, data scientists, farmers, agricultural technologists, students, educators, and general readers.

The Future of Agriculture: IoT, AI and Blockchain Technology for Sustainable Farming explores how cutting-edge technologies like Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain are transforming farming for a sustainable future. Addressing challenges such as climate change, resource scarcity, and food supply chain inefficiencies, the book highlights how these technologies can improve decision-making, enhance crop yields, and increase transparency in agriculture. With a blend of theory and real-world applications, it covers everything from AI-driven pesticide prediction and disease identification to using Blockchain for efficient food supply chain management. This comprehensive guide is essential for researchers, professionals, and anyone interested in the intersection of technology and sustainable farming. Key Features:- Introduction to Digital Twin technology for sustainable farming- Practical applications of AI and IoT in agriculture- Blockchain's role in food supply chain management- Frameworks for precision agriculture and access to government schemes- Insights on integrating AI, IoT, and Blockchain into solid waste management systems Readership:Researchers (Academia, Ph.D. students), industry professionals, and trade experts.

This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country parties. It contends that this should be part of a duty for the EU enshrined in the Treaties to promote its fundamental values in its external action. It suggests that the extent to which this occurs in practice, may be reviewed judicially by the Court of Justice of the European Union. Against this background, selected agreements concluded by the EU with developed and developing countries (Canada, South Korea, Ukraine, Chile, SADC countries and Vietnam) are taken as case studies. The author concludes that, in spite of the remarkable progress made hitherto, EU trade policy is still far from being in line with the increasingly strong commitment of the EU to take the lead in the international arena for environmental and climate matters. This work adopts primarily a legal methodology, but it broaches the subject in interdisciplinary terms. It is addressed not only to (EU) policy-makers, but also to scholars of different fields and to the wider public interested in topics that have become of common concern for the future of our planet. With a foreword by Daniel Calleja Crespo, Director General of the European Commission - DG Environment.

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.As alternative options are needed to ensure adequate and efficient production of food, this book.

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Most scientists and many of the world's farmers have abandoned traditional farming practices and systems in an effort to increase production and to improve the efficiency of land and labor use. The resulting \"modern\" systems largely ignore many of the sustainable pest management practices that have evolved among farmers over centuries. In this book, H. David Thurston catalogs and reviews valuable practices that are in danger of being lost in the modernization process. Ancient farmers developed sustainable agricultural practices, including disease management, that allowed them to produce food and fiber for thousands of years with few outside inputs. Most systems were developed empirically through millennia of trial and error, natural selection, and observation. These proven practices often conserved energy, maintained natural resources, and reduced chemical use. A high level of diversity contributed to making traditional systems stable, resilient, and efficient. Thurston evaluates the sustainability, labor requirements, and external inputs needed for these diverse systems and their management, providing a comprehensive summary of effective traditional agricultural practices for plant disease management.

This book, in a comprehensive manner, provides an overview of the challenges of increasing crop or agricultural productivity to meet the demands of a growing population, linking descriptions of physiological, ecological, biochemical and molecular activity in plants with their tolerance and adaptation to natural environments. In the case of plants, a stress is an adverse condition or substance that affects or blocks a plant's metabolism, growth, or development. The threat to productivity in crops and agriculture due to these stresses cannot be overstated, nor overlooked, especially in light of climate change.The information covered in this book will be helpful in building strategies to counter the impact of stress on plants. The book also provides an overview of the essential disciplines required for sustainable crop and agricultural production for policymakers, scientists, academics, and students of plant science, agricultural science, environmental science, biochemistry, biotechnology, and related areas.

A profound shift is occurring among women working in agriculture-they are increasingly seeing themselves asfarmers, not only as the wives or daughters of farmers. The authors draw on more than a decade of research to document and analyze the reasons for the transformation. As their sense of identity changes, many female farmers are challenging the sexism they face in their chosen profession. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. Their strategies for obtaining land and labor and developing successful businesses offer models for other aspiring farmers.Pulling down the barriers that women face requires organizations and institutions to become informed by what the authors call a feminist agrifood systems theory (FAST). This framework values women's ways of knowing and working in agriculture: emphasizing personal, economic, and environmental sustainability, creating connections through the food system, and developing networks that emphasize collaboration and peer-to-peer education. The creation and growth of a specific organization, the Pennsylvania Women's Agricultural Network, offers a blueprint for others seeking to incorporate a feminist agrifood systems approach into agricultural programming. The theory has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.