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Light detection and ranging (LiDAR) sensors have accrued an ever-increasing presence in the agricultural sector due to their non-destructive mode of capturing data. LiDAR sensors emit pulsed light waves that return to the sensor upon bouncing off surrounding objects. The distances that the pulses travel are calculated by measuring the time for all pulses to return to the source. There are many reported applications of the data obtained from LiDAR in agricultural sectors. LiDAR sensors are widely used to measure agricultural landscaping and topography and the structural characteristics of trees such as leaf area index and canopy volume; they are also used for crop biomass estimation, phenotype characterisation, crop growth, etc. A LiDAR-based system and LiDAR data can also be used to measure spray drift and detect soil properties. It has also been proposed in the literature that crop damage detection and yield prediction can also be obtained with LiDAR data. This review focuses on different LiDAR-based system applications and data obtained from LiDAR in agricultural sectors. Comparisons of aspects of LiDAR data in different agricultural applications are also provided. Furthermore, future research directions based on this emerging technology are also presented in this review.

On a global scale, the urban design of city centers is a topic of discussion concerning various aspects such development and its impact on public health. This research examines the health effects of urban agglomeration in city centers with compact, close development. In this work, the potentially toxic metals in street dust were studied by collecting and measuring street dust samples, measuring trace metal concentrations, and using index assessment, spatial analysis, correlation analysis, and health risk assessment models. Eskişehir, located in the part of Central Anatolia close to the Aegean region, west Türkiye, has been widely recognized as one of the most popular, known for having many narrow and old buildings in urban environments. The present paper investigates the atmospheric dust-related chemical speciation, urban environmental pollution, and human health risks in Eskişehir City by studying 66 dust samples collected at 11 points in the selected streets in August 2023. the study found that the concentrations of trace elements followed the order Cr > Ni > Pb > Cd > Cu. The primary source of these high levels is believed to be traffic-related contamination involving Cd, Pb, and Ni. The assessment of non-carcinogenic health risks has shown that the significant sources of potential toxic metals exposure for both children and adults are i) through ingestion and ii) dermal contact. The Hazard index (HI) for selected metals decreased in the order Cr > Pb > Ni > Cd > Cu for both children and adults without imposing possible non-carcinogenic risk (HI<1). On the contrary, Cr posed cancer risks above the safety threshold (> 10-4) through ingestion. Based on the available findings, Eskişehir still suffers from considerable environmental and ecological degradation and severe health risks due to street dust contamination. However, while high pollution was detected in the city center, where there is commercial land use, low values were observed in the region, rich with the water surface, bicycle paths, landscape design, and where traffic is slowed down.

As a regional green industrial policy, the construction of national eco-industrial parks is of great significance to the realization of industrial green transformation, while its environmental effects and mechanisms have not yet been clarified. Using panel data from 308 prefecture-level cities in China from 2003 to 2017, this study takes the establishment of 3 national-level ecological industrial parks as a quasi-natural experiment, also using a time-varying difference in difference model to examine how green industrial policies affect industrial pollution emissions. The study found that the establishment of a national eco-industrial park has significantly reduced industrial sulfur dioxide emissions, and the emission reduction effect has a lag effect and long-term impact. In cities with strong environmental regulations, provincial capitals and municipalities, and cities with a high degree of marketization, eco-industrial parks have better emission reduction effects, while, in cities with greater economic growth incentives and fiscal pressures, eco-industrial parks are difficult to achieve emission reduction effects. The establishment of national eco-industrial parks can reduce industrial pollution emissions by improving pollution treatment efficiency and energy efficiency, as well as promoting industrial agglomeration. China should continue to promote the implementation of green industrial policies, to strengthen the construction of national-level eco-industrial parks at this stage.

Over the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of producing food, while other diverse ecosystem services potentially available from these landscapes have often been undervalued and diminished. The incorporation of relatively small amounts of perennial vegetation in strategic locations within agricultural landscapes dominated by annual crops—or perennialization—creates an opportunity for enhancing the provision of a wide range of goods and services to society, such as water purification, hydrologic regulation, pollination services, control of pest and pathogen populations, diverse food and fuel products, and greater resilience to climate change and extreme disturbances, while at the same time improving the sustainability of food production. This paper synthesizes the current scientific theory and evidence for the role of perennial plants in balancing conservation with agricultural production, focusing on the Midwestern USA as a model system, while also drawing comparisons with other climatically diverse regions of the world. Particular emphasis is given to identifying promising opportunities for advancement and critical gaps in our knowledge related to purposefully integrating perennial vegetation into agroecosystems as a management tool for maximizing multiple benefits to society.

Globally, besides human medicine, an increasing amount of antibiotics as veterinary drugs and feed additives are used annually in many countries with the rapid development of the breeding industry (livestock breeding and aquaculture). As a result, mostly ingested antibiotic doses (30–90%) and their metabolites to humans and animals, as emerging persistent contaminants, were excreted together with urine and feces, and subsequently disseminated into environmental compartments in forms of urban wastewater, biosolids, and manures. More importantly, significant amount of antibiotics and their bioactive metabolites or degradation products were introduced in agro-ecosystems through fertilization and irrigation with antibiotics-polluted manures, biosolids, sewage sludge, sediments, and water. Subsequently, accumulation and transport of antibiotics in soil–crop systems, particularly soil–vegetable systems, e.g., protected vegetable and organic vegetable production systems, poses great risks on crops, soil ecosystem, and quality of groundwater- and plant-based products. The aim of this review is to explore the sources, fates (degradation, adsorption, runoff, leaching, and crop uptake), and ecological risks of antibiotics in agro-ecosystems and possible food security and public health impacts. Three topics were discussed: (1) the occurrence, fates, and ecological impacts of antibiotics in agro-ecosystems, a global agro-ecological issue; (2) the potential ecological risks and public health threat of antibiotic pollution in soil–vegetable system, especially protected vegetable and organic vegetable production systems; and (3) the strategies of reducing the introduction, accumulation, and ecological risks of antibiotics in agro-ecosystems. To summarize, environmental contamination of antibiotics has become increasingly serious worldwide, which poses great risks in agro-ecosystems. Notably, protected vegetable and organic vegetable production systems, as public health closely related agro-ecosystems, are susceptible to antibiotic contamination. Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems, therefore, have become most urgent issues among antibiotic environmental problems. Nowadays, source control, including reducing use and lowering environmental release through pretreatments of urban wastes and manures is a feasible way to alleviate negative impacts of antibiotics in agro-ecosystems.

To mitigate climate change, achieving net-zero carbon dioxide (CO2) emissions across all sectors is essential. In the floricultural and landscaping industries, a key concern is whether the production and use of landscape plants contribute to CO2 reduction. However, few studies have assessed the greenhouse gas (GHG) budgets of landscape plant production. This study quantified all major components of GHG budgets to determine whether herbaceous plant production acts as a GHG sink or source. Kentucky bluegrass sod and three herbaceous plants (Hedera canariensis, Liriope muscari, and Tagetes patula) were investigated for their GHG (CO2, CH4, and N2O) budgets. For Kentucky bluegrass sod production, the total GHG budget was calculated as −17.764 t-CO2e ha−1 year−1, comprising carbon sequestration (23.014 t-CO2/ha), GHG fluxes (0.049 t-CO2e/ha), and GHG emissions from energy and resource consumption (5.201 t-CO2e/ha). These results indicate that Kentucky bluegrass sod production functions as a GHG sink. In contrast, the total GHG budgets for potting production of the three herbaceous plants were positive, primarily due to higher GHG emissions from the use of potting soil and granular pesticides. To reduce net CO2 emissions in herbaceous plant production, using biochar as a growth medium and minimizing granular pesticides is an effective approach.

Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human food. Legumes fix atmospheric N 2 and, in turn, provide cheap and green N fertilisers. Additionally, legumes are used as diversification crops in rotations based on oilseed rape and cereals. Despite those benefits, legume crops in Europe represent less than 4 % of arable lands, and European legume seeds are underused for animal and human nutrition. Nonetheless, European authorities are now fostering the development of legume crops for sustainable agriculture. Here, we analyse forage and grain legume-producing systems since 1950 in order to identify the actual constraints of legume development. We show that legumes can contribute to the agroecological transition for sustainable agriculture, food and energy and for sustainable agri-food systems. Then, we point out that high added-value niche markets are required for supporting legume production. The major research needs identified are (1) analysing the constraints of the current systems and identifying ways of moving towards systems that include more legumes, (2) identifying new and diversified uses for legumes in a sustainable food chain, (3) assessing and improving the ecosystem services provided by legumes at cropping system and territory scales and (4) promoting agroecology through and for legume crop management.

World chocolate demand is expected to more than double by 2050. Decisions about how to meet this challenge will have profound effects on tropical rainforests and wild species in cocoa-producing countries. Cocoa, \"the chocolate tree,\" is traditionally produced under a diverse and dense canopy of shade trees that provide habitat for a high diversity of organisms. The current trend to reduce or eliminate shade cover raises concerns about the potential loss of biodiversity. Nevertheless, few studies have assessed the ecological consequences and economic trade-offs under different management options in cocoa plantations. Here we describe the relationships between ant ecology (species richness, community composition, and abundance) and vegetation structure, ecosystem functions, and economic profitability under different land-use management systems in 17 traditional cocoa forest gardens in southern Cameroon. We calculated an index of profitability, based on the net annual income per hectare. We found significant differences associated with the different land-use management systems for species richness and abundance of ants and species richness and density of trees. Ant species richness was significantly higher in floristically and structurally diverse, low-intensity, old cocoa systems than in intensive young systems. Ant species richness was significantly related to tree species richness and density. We found no clear relationship between profitability and biodiversity. Nevertheless, we suggest that improving the income and livelihood of smallholder cocoa farmers will require economic incentives to discourage further intensification and ecologically detrimental loss of shade cover. Certification programs for shade-grown cocoa may provide socioeconomic incentives to slow intensification.