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Lycoris longituba is an important ornamental and medicinal plant and contains various Amaryllidaceae alkaloids such as galanthamine (GAL), lycorine (LYC), and lycoramine (LYCM), which have been reported to exhibit medicinal values. However, the effects of light quality on L. longituba are unknown. The present study aimed to explore the effects of different light emitting diode (LED) light quality on growth, physiological characteristics, and alkaloid accumulations in the seedlings. Lycoris longituba seedlings were cultured under different ratios of blue and red LEDs. The results showed that compared to CK, RB (1:2) treatment improved growth, biomass accumulation, and the synthesis of photosynthetic pigments and reduced membrane lipid peroxidation. Blue light increased GAL, LYC, and LYCM contents which were 2.45-, 1.74-, and 1.92-fold higher than CK, respectively. Most of Amaryllidaceae alkaloids biosynthetic pathway genes including PAL, C4H, NBS, TYDC, OMT, and CYP96T1 were upregulated under B treatment. In general, RB (1:2) was the optimal light quality condition for the growth of L. longituba seedlings. B treatment could promote the accumulation of alkaloids and related gene expressions. This study has established the theoretical foundation and technical support for the use of LED light quality control technology in the production of high-quality L. longituba seedlings.

Light-emitting diodes (LEDs) have been widely used as light sources for plant production in plant factories with artificial lighting (PFALs), and light spectrum and light amount have great impacts on plant growth and development. With the expansion of the product list of PFALs, tomato production in PFALs has received attention, but studies on fruit quality influenced by artificial light are lacking. In this study, precisely modulated LED light sources based on white light combined with additional red, blue, and green lights were used to investigate the effects of light spectrum and daily light integral (DLI) on the main quality indicators and flavor substances of “Micro-Tom” tomato fruits. The highest sugar–acid ratio was obtained under the white light with addition of red light with high DLI and blue light with low DLI. The contents of β-carotene, lycopene, and lutein were significantly increased by higher DLI conditions except for under the blue light treatment, and the cross-interactions between the light spectrum and DLI were observed. The accumulation of the main flavor substances in tomato fruits was decreased by addition of green light with a high DLI and red light with a low DLI; notably, the percentage of 2-isobutylthiazole, which is associated with fresh tomato aroma, was decreased by green light. This study provides insights for improving tomato fruit quality and flavor by regulating light conditions in PFALs.

Main conclusionBlue light has a greater effect on jasmonic acid and flavonoid accumulation in wheat seeds than red light; blue light reduces starch synthesis and the size of starch granules and seeds.This study sought to elucidate the effects of blue and red light on seed metabolism to provide important insights regarding the role of light quality in regulating seed growth and development. We used combined multi-omics analysis to investigate the impact of red and blue light (BL) on the induction of secondary metabolite accumulation in the hexaploid wheat Dianmai 3 after pollination. Flavonoids and alkaloids were the most differentially abundant metabolites detected under different treatments. Additionally, we used multi-omics and weighted correlation network analysis to screen multiple candidate genes associated with jasmonic acid (JA) and flavonoids. Expression regulatory networks were constructed based on RNA-sequencing data and their potential binding sites. The results revealed that BL had a greater effect on JA and flavonoid accumulation in wheat seeds than red light. Furthermore, BL reduced starch synthesis and stunted the size of starch granules and seeds. Collectively, these findings clarify the role of BL in the metabolic regulation of early seed development in wheat.

The low red/far-red (R/FR) light proportion at the base of the high-density wheat population leads to poor stem quality and increases lodging risk. We used Shannong 23 and Shannong 16 as the test materials. By setting three-light quality treatments: normal light (CK), red light (RL), and far-red light (FRL), we irradiated the base internodes of the stem with RL and FRL for 7h. Our results showed that RL irradiation enhanced stem quality, as revealed by increased breaking strength, stem diameter, wall thickness and, dry weight per unit length, and the total amount of lignin and related gene expression increased, at the same time. The composition of lignin subunits was related to the lodging resistance of wheat. The proportion of S+G subunits and H subunits played a key role in wheat lodging resistance. RL could increase the content of S subunits and G subunits and the proportion of S+G subunits, reduce the proportion of H subunits. We described here, to the best of our knowledge, the systematic study of the mechanism involved in the regulation of stem breaking strength by light quality, particularly the effect of light quality on lignin biosynthesis and its relationship with lodging resistance in wheat.

Light quality affects plant growth and the functional component accumulation of fruits. However, there is little knowledge of the effects of light quality based on multiomics profiles. This study combined transcriptomic, ionomic, and metabolomic analyses to elucidate the effects of light quality on metabolism and gene expression in tomato fruit. Micro-Tom plants were grown under blue or red light-emitting diode light for 16 h daily after anthesis. White fluorescent light was used as a reference. The metabolite and element concentrations and the expression of genes markedly changed in response to blue and red light. Based on the metabolomic analysis, amino acid metabolism and secondary metabolite biosynthesis were active in blue light treatment. According to transcriptomic analysis, differentially expressed genes in blue and red light treatments were enriched in the pathways of secondary metabolite biosynthesis, carbon fixation, and glycine, serine, and threonine metabolism, supporting the results of the metabolomic analysis. Ionomic analysis indicated that the element levels in fruits were more susceptible to changes in light quality than in leaves. The concentration of some ions containing Fe in fruits increased under red light compared to under blue light. The altered expression level of genes encoding metal ion-binding proteins, metal tolerance proteins, and metal transporters in response to blue and red light in the transcriptomic analysis contributes to changes in the ionomic profiles of tomato fruit.

The effect of mixed light quality with red, blue, and green LED lamps on the growth of Arthrospira platensis was studied, so as to lay the theoretical and technical basis for establishing a photo-bioreactor lighting system for application in space. Meanwhile, indexes, like morphology, growth rate, photosynthetic pigment compositions, energy efficiency, and main nutritional components, were measured respectively. The results showed that the blue light combined with red light could decrease the tightness of filament, and the effect of green light was opposite. The combination of blue light or green light with red light induced the filaments to get shorter in length. The 8R2B treatment could promote the growth of Arthrospira platensis significantly, and its dry weight reached 1.36 g L−1, which was 25.93% higher than the control. What’s more, 8R2B treatment had the highest contents of carbohydrate and lipid, while 8R2G was rich in protein. 8R0.5G1.5B had the highest efficiency of biomass production, which was 161.53 mg L−1 kW−1 h−1. Therefore, the combination of red and blue light is more conducive to the growth of Arthrospira platensis, and a higher biomass production and energy utilization efficiency can be achieved simultaneously under the mixed light quality with the ratio of 8R0.5G1.5B.

Light energy causes damage to Photosystem I (PSI) and Photosystem II (PSII). The majority of the previous photoinhibition studies have been conducted with PSII, which shows much larger photoinhibition than PSI; therefore, relatively little is known about the mechanism of PSI photoinhibition so far. A previous report showed that the photoinhibition action spectrum measured with PSI activity of isolated thylakoid is similar to the absorption spectrum of chlorophyll. However, it is known that the extent of PSI photoinhibition is much smaller in vivo compared to in vitro. It is also possible that the different extent of PSII photoinhibition, caused by different spectral light qualities, can affect the photoinhibition of PSI in vivo because PSI receives electrons from PSII. In the present research, to study the effect of light quality and the effect of the extent of PSII photoinhibition on the PSI photoinhibition in vivo, intact leaves were photoinhibited under four different light qualities. The rate coefficient of PSI photoinhibition was significantly higher in blue and red light compared to white light. The rate of PSI photoinhibition at the same photon-exposure was the largest in blue and red light and followed by white and green light. These results support the notion that light absorption by chlorophyll is responsible for the PSI photoinhibition, even in intact leaves. The variation among light colors in the relationships between the extent of photoinhibition of PSII and that of PSI indicate that PSI and PSII are independently photoinhibited with different mechanisms in the early stage of in vivo photoinhibition.

Light quality is a critical determinant in controlling the quality of strawberry transplants in plant factories with artificial lighting (PFALs). However, the impact of full-spectrum LEDs with varying red-to-blue ratios on the growth and biomass accumulation of strawberry transplants remains inadequately explored. Moreover, the influence of the strawberry transplants obtained on runner plant propagation in greenhouses post-transplanting is unclear. For this reason, this study utilized full-spectrum LEDs (white LEDs and white and red LEDs) with red-to-blue ratios of 0.9 (WO.9), 1.5 (WR1.5), 2.0 (W2.0), and 2.9 (WR2.9) for producing strawberry transplants in the PFAL over a period of 39 d. Subsequently, ten randomly selected transplants from each above treatment were planted as mother plants in a Chinese solar greenhouse for runner plant propagation, continuing for 98 d. These treatments were named as M-W0.9, M-WR1.5, M-W2.0, and M-WR2.9, respectively. Results indicated that the total leaf area of transplants in W2.0 was 1.2 times greater than those in WO. 9 and WR2.9, exceeding 300 cm2. Conversely, the net photo synthetic rate and Fv/Fm of strawberry transplant leaves were significantly higher in WO.9 compared with other treatments, declining with increasing red-to-blue ratio. In terms of biomass and morphological attributes, transplants in W2.0 exhibited higher fresh mass (17.2 g), leaf count (7 per plant), crown diameter (9.9 mm), and crown dry mass (0.27 g) than other treatments. Therefore, the strawberry transplant quality in W2.0 was significantly better than that of the other treatments. Moreover, shoot dry mass of strawberry mother plants in M-W2.0 was 1.4 and 1.3 times greater than those in M-W0.9 and M-WR2.9, respectively. The number of total runner plants and three-leafed runner plants produced in M-W2.0 were 1.9 times higher than those in M-W0.9, averaging 21 and 18 per plant, respectively. And mother plants in M-W2.0 produced 7 runners per plant, resulting in increased runner plant numbers. In conclusion, full-spectrum LEDs with a red-to-blue ratio of 2.0 enhanced the quality of strawberry transplants and significantly promoted runner plant propagation in greenhouses post-transplanting, and can be recommended as effective light sources for strawberry transplant production in PFALs.

Understanding the role light quality plays on floral initiation is key to a range of pre-breeding tools, such as accelerated single-seed-descent. We have elucidated the effect of light quality on early flowering onset in cool-season grain legumes and developed predictive models for time to flowering under the optimised light conditions. Early and late flowering genotypes of pea, chickpea, faba bean, lentil and lupin were grown in controlled environments under different light spectra (blue and far red-enriched LED lights and metal halide). All species and genotypes showed a positive response to a decreasing red to far-red ratio (R:FR). In general, ratios above 3.5 resulted in the longest time to flowering. In environments with R:FR below 3.5, light with the highest intensity in the FR region was the most inductive. We demonstrate the importance of considering both relative (R:FR) and absolute (FR photons) light values for flower induction in grain legumes. Greater response to light spectra was observed in the later flowering genotypes, enabling a drastic compression of time to flowering between phenologically diverse genotypes. A novel protocol for robust in vitro germination of immature seeds was developed for lupin, a species known for its recalcitrance to in vitro manipulation. We show how combining this protocol with growth under conditions optimized for early flowering drastically speeds generation turnover. The improved understanding of the effect of light on flowering regulation and the development of robust in vitro culture protocols will assist the development and exploitation of biotechnological tools for legume breeding.

Full-spectrum light-emitting diodes (LEDs) have gradually replaced narrow-spectrum LEDs and are widely used in plant factories with artificial lighting (PFALs). However, the specific effect of LED light quality on dry mass allocation in runner plant propagation remains unclear. Hence, we cultivated “Akihime” strawberries as mother plants for 115 days to conduct runner plant propagation experiment under white LEDs (W 100 ), white and red LEDs (W 84 R 16 and W 55 R 45 ), red and blue LEDs (RB 100 ), and red, blue and green LEDs (RB 80 G 20 ) in PFALs, and determined key factors affecting dry mass accumulation and allocation among mother plants and runner plants based on growth component analysis. The results showed that the net photosynthetic rate and total leaf area in mother plants in W 100 increased by 11% and 31%, respectively, compared with W 55 R 45 . In comparison to W 84 R 16 and W 55 R 45 , W 100 increased the dry mass (23%–30%) of runner plants mainly by increasing the total dry mass (TDM) (23%) of strawberry plants, without significantly affecting the fraction of dry mass partitioning to runner plants. However, the number of runners in W 55 R 45 was 5.1 per plant, representing only 78% of that in W 100 . Compared with RB 100 , RB 80 G 20 significantly increased the number of runner plants and runner numbers by 16% and 19% to 13.0 per plant and 5.8 per plant, respectively. The partial replacement of blue light with green light in RB 80 G 20 induced a shade avoidance response in runner plants, resulting in a 55% increase in the total leaf area of runner plants compared with RB 100 . Data from growth component analysis showed that compared with red and blue LEDs, white LEDs increased the TDM of runner plants by 83% by increasing the plant TDM accumulation (44%) and the fraction of dry mass partitioning to runner plants (37%). Additionally, the dry mass (g) of runner plants per mol and per kilowatt-hour under in W 100 were 0.11 and 0.75, respectively, significantly higher than other treatments. Therefore, reducing red light proportion in full-spectrum LEDs is beneficial for strawberry runner plant propagation in PFALs.