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Despite many challenges faced by animal producers, including environmental problems, diseases, economic pressure, and feed availability, it is still predicted that animal production in developing countries will continue to sustain the future growth of the world's meat production. In these areas, livestock performance is generally lower than those obtained in Western Europe and North America. Although many factors can be involved, climatic factors are among the first and crucial limiting factors of the development of animal production in warm regions. In addition, global warming will further accentuate heat stress-related problems. The objective of this paper was to review the effective strategies to alleviate heat stress in the context of tropical livestock production systems. These strategies can be classified into three groups: those increasing feed intake or decreasing metabolic heat production, those enhancing heat-loss capacities, and those involving genetic selection for heat tolerance. Under heat stress, improved production should be possible through modifications of diet composition that either promotes a higher intake or compensates the low feed consumption. In addition, altering feeding management such as a change in feeding time and/or frequency, are efficient tools to avoid excessive heat load and improve survival rate, especially in poultry. Methods to enhance heat exchange between the environment and the animal and those changing the environment to prevent or limit heat stress can be used to improve performance under hot climatic conditions. Although differences in thermal tolerance exist between livestock species (ruminants > monogastrics), there are also large differences between breeds of a species and within each breed. Consequently, the opportunity may exist to improve thermal tolerance of the animals using genetic tools. However, further research is required to quantify the genetic antagonism between adaptation and production traits to evaluate the potential selection response. With the development of molecular biotechnologies, new opportunities are available to characterize gene expression and identify key cellular responses to heat stress. These new tools will enable scientists to improve the accuracy and the efficiency of selection for heat tolerance. Epigenetic regulation of gene expression and thermal imprinting of the genome could also be an efficient method to improve thermal tolerance. Such techniques (e.g. perinatal heat acclimation) are currently being experimented in chicken.

This volume takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss.

The aim of this review is to focus the attention on the nutrition ecology of the heavy metals and on the major criticisms related to the heavy metals content in animal feeds, manure, soil and animal-origin products. Heavy metals are metallic elements that have a high density that have progressively accumulated in the food chain with negative effects for human health. Some metals are essential (Fe, I, Co, Zn, Cu, Mn, Mo, Se) to maintain various physiological functions and are usually added as nutritional additives in animal feed. Other metals (As, Cd, F, Pb, Hg) have no established biological functions and are considered as contaminants/undesirable substances. The European Union adopted several measures in order to control their presence in the environment, as a result of human activities such as: farming, industry or food processing and storage contamination. The control of the animal input could be an effective strategy to reduce human health risks related to the consumption of animal-origin products and the environmental pollution by manure. Different management of raw materials and feed, animal species as well as different legal limits can influence the spread of heavy metals. To set up effective strategies against heavy metals the complex interrelationships in rural processes, the widely variability of farming practices, the soil and climatic conditions must be considered. Innovative and sustainable approaches have discussed for the heavy metal nutrition ecology to control the environmental pollution from livestock-related activities.

Many people in African countries derive their livelihoods from agriculture. Therefore, unfavourable environmental and climatic conditions render them more vulnerable to increasing food insecurity and poverty rates. However, few studies have investigated how farmers’ adaptation strategies affect farm productivity and household food security in the Sahelian region, notably Mali. We analyse factors that influence adaptation strategies to climate change and the impacts of the adaptation strategies on maize productivity and household food security in southern Mali. Farmers use adaptation strategies such as organic fertilizers, changing planting dates and growing of short duration maize varieties to mitigate against the negative effects of climate change. We find that farmer experience, number of livestock owned, off-farm employment, access to credit, farmer association and technical training exert positive effects on the use of planting short-duration maize varieties as an adaptation strategy, while distance to the farm shows a negative effect. We observe that household size, experience in maize farming, number of livestock owned and technical training positively influence farmers to change planting dates as an adaptation strategy. The use of organic fertilizers and short-duration maize varieties promote maize productivity and food security. We conclude that building farmers’ adaptive capacity tends to reduce their vulnerability to climate change by increasing crop yields and food security.

Mass livestock mortality events during severe winters, a phenomenon that Mongolians call dzud, cause the country significant socioeconomic problems. Dzud is an example of a compound event, meaning that multiple climatic and social drivers contribute to the risk of occurrence. Existing studies argue that the frequency and intensity of dzud events are rising due to the combined effects of climate change and variability, most notably summer drought and severe winter conditions, on top of socioeconomic dynamics such as overgrazing. Summer droughts are a precondition for dzud because scarce grasses cause malnutrition, making livestock more vulnerable to harsh winter conditions. However, studies investigating the association between climate and dzud typically look at a short time frame (i.e., after 1940), and few have investigated the risk or the recurrence of dzud over a century-scale climate record. This study aims to fill the gaps in technical knowledge about the recurrence probability of dzud by estimating the return periods of relevant climatic variables: summer drought conditions and winter minimum temperature. We divide the country into three regions (northwest, southwest, and east Mongolia) based on the mortality index at the soum (county) level. For droughts, our study uses as a proxy the tree-ring-reconstructed Palmer drought severity index (PDSI) for three regions between 1700–2013. For winter severity, our study uses observational data of winter minimum temperature after 1901 while inferring winter minimum temperature in Mongolia from instrumental data in Siberia that extend to the early 19th century. Using a generalized extreme value distribution with time-varying parameters, we find that the return periods of drought conditions vary over time, with variability increasing for all the regions. Winter temperature severity, however, does not change with time. The median temperature of the 100-year return period for winter minimum temperature in Mongolia over the past 300 years is estimated as −26.08 ∘C for the southwest, −27.99 ∘C for the northwest, and −25.31 ∘C for the east. The co-occurrence of summer drought and winter severity increases in all the regions in the early 21st century. The analysis suggests that a continued trend in summer drought would lead to increased vulnerability and malnutrition. Prospects for climate index insurance for livestock are also discussed.

The increasing resilience to climate change in the agricultural sector report presents local-level priorities, informed by stakeholder input, to build agricultural resilience in both countries. The objectives of this study were threefold: (1) to improve the understanding of climate change projections and impacts on rural communities and livelihoods in selected regions of Jordan and Lebanon, specifically the Jordan River Valley and Lebanon's Bekaa Valley; (2) to engage local communities, farmers, local experts, and local and national government representatives in a participatory fashion in helping craft agricultural adaptation options to climate change; and (3) to develop local and regional climate change action plans that formulate recommendations for investment strategies and strategic interventions in local agricultural systems. The climate challenges confronting development in the Middle East are particularly stark. This region, and in particular its rural people, face what might be called a \"triple threat\" from climate change. First, the Middle East is already one of the driest and most water-scarce regions of the world (World Bank 2011a) and faces severe challenges posed by high temperatures and limited water supplies. This report to assist Jordan and Lebanon in understanding the specific challenges and opportunities posed by climate change in the agricultural sector.

Climate change and human activities have already caused degradation in a large fraction of vegetation on the Qinghai‐Tibetan Plateau (QTP). Many studies report that climate variability instead of overgrazing has been the primary cause for large‐scale vegetation cover changes on the QTP, for example, Lehnert et al., 2016, https://doi.org/10.1038/srep24367. However, it remains unclear how human activities (mainly livestock grazing) regulate vegetation dynamics under climate change. This paper takes the AVHRR/GIMMS Normalized Difference Vegetation Index (NDVI) as an indicator to analyze the growth status of vegetation zones in the QTP, which has highly sensitive to climate change. The spatiotemporal dynamics of vegetation growth between 1981 and 2015 were analyzed. The dual effects of climate change and human activities were examined by correlation analyses of data from 87 meteorological stations and economic statistical data of the QTP. Results show that: (a) The vegetation in central and southwestern QTP with high altitudes was improving due to the warm‐humid climate trend. An increase in temperature and a reduction in the harsh frigid climate at high altitudes due to global warming has resulted in expansions of the vegetated areas, with the NDVI showing a concordant increase. (b) The degraded areas were mainly confined to the northern and eastern QTP, which have high human and livestock population densities. In comparison to gently changing climate regimes, anthropogenic activities such as chronic concentration of population and livestock in the valleys with a less harsh climate exerts a much stronger pressure on vegetation. The study indicates that the anthropogenic pressures are much more intensive than the impact of climate change and are critical for the conservation and sustainable management of the QTP vegetation. Plain Language Summary Vegetation dynamics and its type are considered to be critical indicators of different climate regimes and have received significant attention from ecologists and climatologists. However, studies on the shift in vegetation toward higher altitudes and higher latitudes with climate warming from the vegetation zone redistribution perspective are relatively scarce. Our results suggest that the degraded areas of vegetation were mainly confined to the northern and eastern Qinghai‐Tibetan Plateau (QTP), which have high human and livestock population densities. In comparison to gently changing climate regimes, anthropogenic activities such as chronic concentration of population and livestock in the relatively less harsh valleys exerts a much stronger pressure on vegetation. Anthropogenic pressures were therefore found to be far more intensive than the impact of climate change and they were the big threats to the sustainability of the QTP. Key Points The vegetation with high altitudes was improving due to the warm‐humid climate trend The degraded vegetation areas were mainly confined to high human and livestock population densities Anthropogenic activities such as chronic concentration of population and livestock exerts a much stronger pressure on vegetation

Bangladesh is confronting terrible impacts of climate change on agriculture across the country, especially in low-lying area like Haor, coastal region, and islands. This socioeconomic study (N = 320) examines the perception and knowledge of farmers on climate-induced events and experiences, and explores the adaptation practices they adopt to protect crop production and livestock farming from the impact of climate change in the north-eastern Haor area of the country. Using triangulation method, it is detected that farmers of the study area have an erroneous idea on climate change and the causes of frequent climate extremes. Study results show that respondents’ perception and experiences on climate-induced events are verified positively with the historical trend and time-series analysis of climate indicators as well as with the findings of researchers using Knowledge, Attitudes, and Practices (KAP) and Participatory Rural Appraisal (PRA) tools and techniques. This study explores the traditional and systematic adaptation approaches of farmers which are practised at the individual or community level. The rationale of each of the approaches from the respondents’ side is also analysed in the study. It is statistically tested using Chi-square that some of the scientific and systematic adaptation options for crop production are predominantly influenced by the educational qualifications of the respondents. The study reveals that lack of proper information prevents subsistence farmers to find the most effective adaptation pathways.