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6 result(s) for "Mesures micro-ondes."
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Wideband Microwave Materials Characterization
This book is a practical engineering guide to microwave material measurements for both laboratory and manufacturing/field environments, including nondestructive inspection (NDI) and nondestructive evaluation (NDE). The book covers proven methods for characterizing materials at microwave frequencies, including both resonant and wide-bandwidth techniques, and gives you the necessary theory and equations for implementing these methods. You’ll understand how to invert dielectric and/or magnetic material properties from free space transmission and reflection, and how to measure traveling wave attenuation. You’ll also know how to measure dielectric and/or magnetic material properties from transmission line fixtures, and learn how to use computational electromagnetic modeling with a measurement fixture. The book shows you how to build and use microwave NDE equipment for radomes and/or structural dielectric materials. This is an excellent resource for Engineers/scientists conducting or analyzing RF/Microwave/MMW material measurements for applications in electromagnetic materials, as well as those who are developing or applying microwave non-destructive evaluation (NDE) methods to their manufacturing problems.
Modern RF and Microwave Measurement Techniques
This comprehensive, hands-on review of the most up-to-date techniques in RF and microwave measurement combines microwave circuit theory and metrology, in-depth analysis of advanced modern instrumentation, methods and systems, and practical advice for professional RF and microwave engineers and researchers. Topics covered include microwave instrumentation, such as network analyzers, real-time spectrum analyzers and microwave synthesizers; linear measurements, such as VNA calibrations, noise figure measurements, time domain reflectometry and multiport measurements; and non-linear measurements, such as load- and source-pull techniques, broadband signal measurements, and non-linear NVAs. Each technique is discussed in detail and accompanied by state-of-the-art solutions to the unique technical challenges associated with its use. With each chapter written by internationally recognised experts in the field, this is an invaluable resource for researchers and professionals involved with microwave measurements.
Ground-Based Microwave Radiometry and Remote Sensing
Ground-based radiometers are currently operated in research labs around the globe and are also used as routine measurement tools for water vapor and temperature profiling. This reference provides a comprehensive picture of ground-based radiometry, starting with the basic principles. It provides information on ground-based instrumentation, retrieval techniques, and temperature structure. It also covers temperature profiling and water vapor radiometry. In addition, it provides retrieval algorithms using MATLAB, worked examples of derived products, and polar atmosphere cases.
Maser Sources in Astrophysics
Masers are observed at a range of scales - from comets, through star-forming clouds, to galactic nuclei - and have many astrophysical applications, for example measuring cosmological distances. Written for postgraduate students and professional researchers in molecular astrophysics, this volume is an up-to-date survey of the theory and observations of astrophysical maser sources and their use as astronomical tools. The book summarizes the history of the discovery of various maser molecules and lines, and discusses maser observations on various scales. The theory is discussed in detail, including the quantum-mechanical response of the molecules, before being linked to more general radiation transfer. A discussion of spectral-line radio astronomy techniques shows how maser observations can be applied more generally to radio astronomy. The book introduces new and projected instruments, including ALMA and SKA. Additional topics address the radiation statistics of astrophysical masers, and numerical methods of analysis.
Changes of starch during microwave treatment of rice
The purpose of this investigation was to determine the effect of microwave (MW) treatment on the changes of total and damaged starch concentrations in white and short-grain rice of different moisture contents. Starch concentrations were determined by an enzymatic method, starch gelatinisation and its viscous properties were evaluated by amylograph. The concentration of total starch was not affected by the immediate energy output used for irradiation but that of the damaged starch increased with microwave energy absorbed and the temperature of treatment, mainly at 30 % of moisture content and the temperature of 100 deg C. The results of damaged starch determination are in accordance with the amylographic readings of changes at maximum viscosity. Amylographic characteristics suggest minimal changes resulting in MW treatment of rice at moisture contents below 23 %.