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result(s) for
"Metabolism Popular works."
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The metabolism plan : discover the foods and exercises that work for your body to reduce inflammation and drop pounds fast
\"The New York Times bestselling author of The Plan is back to help readers customize their diet and exercise less to lose more weight! The Plan--the instant New York Times and USA Today bestseller that helped readers pinpoint which \"healthy\" foods were making them gain weight--has helped hundreds of thousands of readers slim down. Now nutritionist Lyn-Genet Recitas shares her groundbreaking new 30-day program that helps readers create a customized diet and exercise plan to boost their metabolism and burn more fat. Readers will discover: why exercising less--as little as 12 minutes, 3 times a week!--can help them lose more weight; why \"healthy\" foods like oatmeal and salmon may be packing on the pounds, but French fries may not; and how to optimize their thyroid function. Featuring all-new recipes and backed by science, THE METABOLISM PLAN is primed to revolutionize the diet shelf and help readers shed weight for good\"-- Provided by publisher.
Fat, Fate, and Disease
by
Gluckman, Peter
,
Hanson, Mark
in
Diabetes
,
Diabetes -- Susceptibility -- Popular works
,
Diseases
2012,2014
'Why are we losing the war against obesity and chronic disease?' This is the simple question Peter Gluckman and Mark Hanson ask, exploring the dominant myth that the exploding epidemic of obesity, heart disease, and diabetes can be tackled by focusing on adult life styles.
The all-day fat-burning diet : the 5-day food-cycling formula that resets your metabolism to lose up to 5 pounds a week
Elkaim examines \"fat triggers and [a] ... way to double your weight loss in 3 weeks. Based on a ... blend of nutritional expertise, fitness experience, and cutting-edge research, his 4-part approach features the strategic cycling of calories and carbohydrates; a clean and lean food plan that reduces fat triggers in your body; a unique way to exercise smarter, not harder; and the method to improve your body's ability to repair and avoid burnout\" -- Amazon.com.
energy glut
by
Edwards, Phil
,
Roberts, Ian
,
Ph.D
in
Climate Change -- Popular Works
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Climatic changes
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Energy consumption
2010,2013
Worldwide, over a billion people are overweight and 300 million are obese. At the same time, global warming threatens the survival of our species. The Energy Glut shows how the heating of our planet and the bulging of our waistlines are manifestations of the same global malaise. Ian Roberts presents a frightening vision of humanity besieged by a food industry pushing a surfeit of energy-dense food, while the rise of the car means we have fewer opportunities to move our bodies than ever before. This insightful, exciting new work explains why getting fatter is a political rather than a personal problem, and why tackling climate change could be the next great public health advance.
The fat burn revolution : boost your metabolism and burn fat fast
Looking for a way to shed stubborn fat, or wondering why your current exercise programme isn't helping you slim down? Having trouble breaking through a body fat or fitness plateau? The Fat Burn Revolution demystifies fat burning fitness, answering all these questions and more to put you on the right track for the lean body you have always wanted. With insights into the latest fat-loss information used by top personal trainers combined with tried-and-tested metabolism-boosting workout programmes, the Fat Burn Revolution gives you the tools to sculpt your body.
What's Eating You?
2010
InWhat's Eating You?Eugene Kaplan recounts the true and harrowing tales of his adventures with parasites, and in the process introduces readers to the intimately interwoven lives of host and parasite.
Kaplan has spent his life traveling the globe exploring oceans and jungles, and incidentally acquiring parasites in his gut. Here, he leads readers on an unforgettable journey into the bizarre yet oddly beautiful world of parasites. In a narrative that is by turns frightening, disgusting, and laugh-out-loud funny, Kaplan describes how drinking contaminated water can cause a three-foot-long worm to burst from your arm; how he \"gave birth\" to a parasite the size and thickness of a pencil while working in Israel; why you should never wave a dead snake in front of your privates; and why fleas are attracted to his wife. Kaplan tells stories about leeches feasting on soldiers in Vietnam; sea cucumbers with teeth in their anuses that seem to encourage the entry of symbiotic fish; the habits of parasites that cause dysentery, river blindness, and other horrifying diseases--and much, much more. Along the way, he explains the underlying science, including parasite evolution and host-parasite physiology.
Informative, frequently lurid, and hugely entertaining, this beautifully illustrated book is a must-read for health-conscious travelers, and anyone who has ever wondered if they picked up a tapeworm from that last sushi dinner.
Celiac disease
by
Sylvia Llewelyn. Bower
,
Steve Plogsted
,
Mary Kay Sharrett
in
Celiac disease
,
Diseases
,
Gluten-free diet
2006
What do osteoporosis, anemia, diabetes and depression have in common? They can all be caused by celiac disease. Celiac disease, also know as gluten intolerance, is a major problem for millions of Americans. The Celiac Disease Foundation estimates that
The chemical reactions of life : from metabolism to photosynthesis
by
Rogers, Kara
in
Biochemistry Popular works Juvenile literature.
,
Biochemistry.
,
Metabolism physiology.
2011
Presents an introduction to the biochemistry, describes the history of the science, and discusses chemical reactions found in plants and animals.
The enigma of ferment
2005
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to “vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.