Catalogue Search | MBRL
Search Results Heading
Explore the vast range of titles available.
MBRLSearchResults
-
DisciplineDiscipline
-
Is Peer ReviewedIs Peer Reviewed
-
Series TitleSeries Title
-
Reading LevelReading Level
-
YearFrom:-To:
-
More FiltersMore FiltersContent TypeItem TypeIs Full-Text AvailableSubjectCountry Of PublicationPublisherSourceTarget AudienceDonorLanguagePlace of PublicationContributorsLocation
Done
Filters
Reset
28,613
result(s) for
"Middle Eastern history"
Sort by:
The jewelled table : cooking, eating & entertaining the Middle Eastern way
by
Kehdy, Bethany, author
,
Rothacker, Nassima, photographer
in
Cooking, Middle Eastern.
,
Cooking, Middle Eastern History.
,
Entertaining.
2018
\"Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part of the picture. Eating in the Middle East is both a necessity and a social ritual. In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich, intricate and wonderful heritage of hospitality, in part much inspired by the 'hospitable' desert. Over 80 ancient and every day recipes from the Middle East will be reinterpreted and made accessible for cooking in a Western kitchen, without losing integrity for the classics. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata, and make an impressive, delicious ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.\"-- Provided by publisher.
Birkat Shalom : studies in the Bible, ancient Near Eastern literature, and postbiblical Judaism presented to Shalom M. Paul on the occasion of his seventieth birthday
by
Cohen, Chaim
in
Bible. O.T. -- Criticism, interpretation, etc
,
Bible.-Old Testament-Criticism, interpretation, etc
,
Judaism
2008
No detailed description available for \"Birkat Shalom\".
Literary autobiography and Arab national struggles
by
Abdel Nasser, Tahia Khaled
in
Autobiography
,
Autobiography -- Arab authors
,
Middle Eastern literature
2017,2020
In memoirs, Arab writers have invoked solitude in moments of deep public involvement. Focusing on Taha Hussein, Sonallah Ibrahim, Assia Djebar, Latifa al-Zayyat, Mahmoud Darwish, Mourid Barghouti, Edward Said, Haifa Zangana, and Radwa Ashour, this book reads a range of autobiographical forms, sources, and affinities with other literatures. Taking a comparative approach, Nasser shows the local sources of contemporary Arab autobiography, adaptations of a global genre, and cultural exchange. She also examines different aspects of the contemporary autobiography as it has evolved in the Arab world during the past half-century, focusing on the particularity of the genre written in different languages but pertaining to one overarching Arab culture. Drawing on memoirs, testimonies, autobiographical novels, poetic autobiography, journals, and diaries, she examines solitude and national struggles in contemporary Arab autobiography.
Making Levantine cuisine : modern foodways of the Eastern Mediterranean
\"Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform--are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region\"-- Provided by publisher.
In the beginning : essays on creation motifs in the ancient Near East and the Bible
by
Batto, Bernard F
in
Bible. Genesis, I-XI -- Criticism, interpretation, etc
,
Creation -- Biblical teaching
,
HISTORY / Ancient / General
2013
Bernard F. Batto spent the bulk of his career examining the ancient Near Eastern context of the Hebrew Bible, with particular interest in the influence of the surrounding cultures on the biblical creation stories. This collection gathers six of his most important previously published essays and adds two new contributions. Among the essays, Batto identifies various creation motifs prevalent in the ancient Near East and investigates the reflexes of these motifs in Genesis 1–11 and other biblical accounts of the primeval period. He demonstrates how the biblical writers adapted and responded to the creation ideas of Mesopotamia, Egypt, Ugarit, and elsewhere.
The articles in the volume were written as independent essays. Nevertheless, they are united by theme. Throughout, Batto makes clear his understanding of the Hebrew Bible as a patently unique text, yet one that cannot possibly be understood independent of greater cultural sphere in which it developed. In the Beginning will serve as an indispensable resource for those interested in both the biblical ideas of creation and the mythology of the ancient Near East that influenced them.
Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients
\"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar \"10 More Ways to Use...\" sections\"-- Provided by publisher.
Divination, Politics, and Ancient Near Eastern Empires
by
Stokl, Jonathan
,
Stökl, Jonathan
,
Lenzi, Alan
in
Assyro-Babylonian religion
,
Divination
,
History
2014
Advance your understanding of divination's role in supporting or undermining imperial aspirations in the ancient Near East
This collection examines the ways that divinatory texts in the Hebrew Bible and the ancient Near East undermined and upheld the empires in which the texts were composed, edited, and read. Nine essays and an introduction engage biblical scholarship on the Prophets, Assyriology, the Dead Sea Scrolls, and the critical study of Ancient Empires.
Features:
Interdisciplinary approaches include propaganda studiesEssays examine how biblical and other ancient Near Eastern texts were shaped by political and theological empiresIndex of ancient sources
In the Second Degree
by
Pillinger, Renate
,
Alexander, Philip
,
Lange, Armin
in
Apocryphal books
,
Collective memory and literature
,
Comparative literature
2010
To better understand the phenomenon of Literature in the Second Degree - in Jewish and Biblical studies often characterized as parabiblical or Rewritten Bible - the current volume applies the theories of Gerard Genette to ancient and medieval literature from various cultures.