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Moisture damage severely compromises the material properties, structural integrity, and decorative layer integrity of historic buildings, presenting a critical technical challenge in architectural heritage conservation. Electromagnetic wave dehumidification technology has garnered attention for its minimal intervention, low cost, and high efficiency, yet its practical engineering applications remain limited. This paper categorizes electromagnetic wave dehumidification devices into two main types based on their active moisture removal capability: “water-blocking type” and “dewatering type”. Research indicates that electromagnetic wave dehumidification devices utilizing electroosmosis principles require precise control of electric field strength (≥40 V/m) and Joule effect, making them more suitable for historic buildings where the material surface carries a net negative charge and low salt content. Among moisture-blocking devices, those neutralizing water molecules perform best during humidity maintenance phases. Devices that primarily alter the structure of water molecules struggle to meet heritage dehumidification requirements. Experimental analysis indicates that external factors like moisture sources and seasonal environments significantly influence technical evaluations. This paper recommends that future research should optimize experimental design, strengthen comparative studies, and explore composite mechanisms to enhance the systematic reliability of electromagnetic wave dehumidification technology in architectural heritage conservation. This research helps to clarify some of the conceptual uncertainties associated with the use of electromagnetic wave dehumidification technology. Furthermore, it proposes a principle-based experimental framework that can be used to guide future experimental designs and the application of this technology in the field of cultural heritage preservation.

Indoor comfort has become a major factor with advancements in science and technology. This also leads to an increase in greenhouse gases as well as energy consumption. Desiccant-coated heat exchangers are one of the common solutions to these risks and to lower energy usage. In the present work, the capability of a solid composite desiccant blend prepared from coconut shell-based activated carbon and bio char was studied. Aluminum plates have been coated with the prepared solid desiccants. Desiccant-coated heat exchangers were cooled by the cerium oxide nanofluid passing through the pipes connected along the length of the heat exchanger. Air was blown through the plates where dehumidification occurs due to the vapor pressure difference between the air and the desiccant-coated plate. The experiments were conducted by varying the air velocity, water flow rate, and nanoparticle concentration. The nanoparticle volume fraction varied from 0.05% to 0.3%. Different performance parameters such as the moisture removal rate, dehumidification efficiency, cooling capacity, and coefficient of performance (COP) were calculated. Results showed that the performance parameters were enhanced with an increase in the water flow rate as well as the air flow rate. Furthermore, it was seen that with the addition and increase in nanoparticle concentration, the moisture removal rate and dehumidification efficiency were enhanced. In comparison to no addition of nanoparticles, a 0.3% addition of nanoparticles demonstrated a maximum increase in MRR of 53% and dehumidification efficiency of 57%. A maximum reduction of 6.1% in the dehumidification area was achieved by using 0.3% nanoparticles with water. It is recommended to use nanofluids for dehumidification using solid desiccants, which can enhance the performance without having negative influence on the environment.

Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources. Wastage occurs at all stages from harvesting to the consumer, calling for advanced techniques of food preservation. Wastage is mainly due to presence of moisture and microbial organisms present in food. Microbes can be killed or deactivated, and cross-contamination by microbes such as the coronavirus disease 2019 (COVID-19) should be avoided. Moisture removal may not be feasible in all cases. Preservation methods include thermal, electrical, chemical and radiation techniques. Here, we review the advanced food preservation techniques, with focus on fruits, vegetables, beverages and spices. We emphasize electrothermal, freezing and pulse electric field methods because they allow both pathogen reduction and improvement of nutritional and physicochemical properties. Ultrasound technology and ozone treatment are suitable to preserve heat sensitive foods. Finally, nanotechnology in food preservation is discussed.

Grain drying is a vital operation in preparing finished grain products such as flour, drinks, confectioneries and infant food. The grain drying kinetics is governed by the heat and mass transfer process between the grain and the environment. Incomplete, improper and over-drying are crucial to the grain quality and negatively influence the acceptance of the grain by the consumers. Dried grain moisture content is a critical factor for developing grain drying systems and selecting optimal performance by researchers and the grain processing industry. Many grain drying technologies such as fluidised bed dryers, fixed bed dryers, infrared dryers, microwave dryers, vacuum dryers and freeze dryers have been used in recent years. To improve the drying process of grain, researchers have combined some drying technologies such as microwave + hot air, infrared + hot air and microwave + a fluidised bed dryer. Also, they introduce some treatments such as ultrasound dielectric and dehumidification. These methods enhance the dryer performance, such as higher moisture removal, reduced processing time, higher energy efficiency and nutrient retention. Therefore, this review focused on the drying conditions, time, energy consumption, nutrient retention and cost associated with the reduction of moisture content in grain to a suitable safe level for further processing and storage.

This study examines the effects of atmospheric moisture dynamics on the Tibetan Plateau's hydrologic cycle, focusing on moisture depletion (τP${\\tau }_{P}$ , removal through precipitation) and restoration (τE${\\tau }_{E}$ , restoration through evaporation) times. We used a water budget approach within the Eulerian framework, utilizing ERA‐Interim data and 20 CMIP6 models, to analyze spatiotemporal variations, trends, and abrupt changes in τP${\\tau }_{P}$and τE${\\tau }_{E}$for the periods 2026–2050, 2051–2070, and 2071–2100, relative to 1979–2019, under the SSP245 and SSP585 scenarios. Sensitivities to local warming are expressed as relative changes per degree Kelvin (K). Results show that as temperatures rise, atmospheric moisture content increases more rapidly than precipitation and evaporation, intensifying the hydrological cycle. This is reflected in moisture sensitivity, with stronger responses to temperature changes (7.49%, 7.34%, 7.52%/K) compared to precipitation (2.62%, 3.46%, 3.99%/K) and evaporation (2.73, 3.24, 3.40%/K) across near‐, mid‐, and long‐term periods. Area‐averaged τP${\\tau }_{P}$and τE${\\tau }_{E}$are 9.5 and 17.1 days, respectively, with a projected 15.7% and 18.8% increase by 2100. Sensitivities of τP${\\tau }_{P}$and τE${\\tau }_{E}$to warming are 4.66%, 3.46%, 2.90%/K and 4.55%, 3.69%, 3.48%/K over the near‐, mid‐, and long‐term periods. Increased τE${\\tau }_{E}$suggests slower moisture restoration due to reduced evaporation rates or limited surface moisture, while increased τP${\\tau }_{P}$indicates slower moisture removal due to less frequent rainfall. These changes may lead to a drier atmosphere, reduced cloud formation, and increased vegetation water stress, potentially exacerbating drought conditions. This research enhances the understanding of moisture recycling in the Tibetan Plateau's hydrologic cycle and its climate‐induced changes. Plain Language Summary We explore how water vapor, evaporation, and precipitation interact to influence how long moisture stays in the atmosphere and how quickly it is replenished. By studying these factors together, we gained a comprehensive understanding of their combined effects on the hydrologic cycle. Our research indicates that as global temperatures rise, both atmospheric moisture and precipitation increase, intensifying the water cycle. We found that the sensitivity of moisture to temperature aligns closely with the Clausius‐Clapeyron relation, while the response of precipitation and evaporation is lower. On average, moisture remains in the atmosphere for about 9.5 days and takes approximately 17 days to be replenished. These durations may lengthen with climate change, potentially leading to a drier atmosphere, reduced cloud formation, and increased water stress on vegetation, exacerbating drought conditions. These findings provide important insights into how the Tibetan hydrologic cycle is being altered by climate change. Key Points Tibet Plateau warming intensifies the hydrological cycle, with moisture increasing significantly faster than precipitation and evaporation Atmospheric moisture removal and restoration times are 9.51 and 17.07 days, respectively, projected to increase by 15.68% and 18.8% by 2100 Projected increases suggest slower moisture removal and restoration, leading to a drier atmosphere, vegetation stress, and worsened drought

Additive manufacturing, particularly Fused Filament Fabrication, has gained significant attraction in recent years. In order to increase the mechanical performances of several components, continuous reinforcements, such as carbon fibers, can be coextruded with a polymeric matrix. The present study relies on a specific 3D printing process, called towpreg coextrusion, which exploits continuous carbon fibers covered with an epoxy resin and polyamide (PA) as the thermoplastic matrix, thus obtaining a 3D printed two-matrix composite. Since polyamide is a highly hygroscopic material, the impact of moisture content on the mechanical properties of 3D-printed continuous composites was investigated. Tensile and flexural specimens were manufactured and tested under both undried and dried conditions. Drying treatment was carried out at a temperature of 70 °C for 2 h in oven, with weight measurements before and after for quantifying weight loss and then the moisture removal. Additionally, through thermogravimetric analysis, the thermal stability of the material was assessed. It was observed that the drying process allows for a reduction of up to 0.56% by weight of moisture in the specimens. Thus, the drying process led to an improvement in the mechanical properties of the material. Specifically, the tests reveal a 15% increase in tensile strength and an 11.5% increase in flexural strength following the drying process, reaching values of 392.78 MPa and 151.06 MPa, respectively. Similarly, an increase in the tensile and flexural moduli was noted in the treated specimens. Finally, fractured samples underwent optical and scanning electron microscopy analysis, through which different fracture mechanisms of the material and the presence of macrovoids and microvoids attributable to the 3D printing process were observed. Knowledge of deposition defects represents an important starting point for the improvement of the process and the mechanical properties obtained to date. This research provides valuable insights into optimizing 3D-printed continuous composites, emphasizing the importance of moisture control for superior mechanical performance in industrial applications.

Warm Airmass Intrusions (WAIs) from the mid‐latitudes significantly impact the Arctic water budget. Here, we combine water vapor isotope measurements from the MOSAiC expedition, with a Lagrangian‐based process attribution diagnostic to track moisture transformation in the central Arctic Ocean during two WAIs, under contrasting sea‐ice concentrations (SIC). During winter with high SIC, two moisture supplies are identified. The first is Arctic moisture, locally‐sourced over the sea ice, with isotopic composition influenced by kinetic fractionation during ice‐cloud formation and vapor deposition. This moisture is rapidly overprinted by low‐latitude moisture advected poleward during WAI. In summer under low SIC, moisture is supplied through evaporation from land and ocean, with moisture removal via liquid‐cloud and dew formation. The isotopic composition reflects the influence of higher relative humidity at the evaporation sites. Given the projected increase of frequency and duration of WAIs, our study contributes to assessing process changes in the Arctic water cycle. Plain Language Summary The movement of warm and moist airmasses from lower latitudes has a big effect on the Arctic climate system. We used data from the MOSAiC drift expedition, where we measured the isotopic composition of water vapor. Water isotopes are powerful tracers of where moisture came from and how it changed during the transport. We focused on two specific warm air intrusions, occurring in February and September 2020 respectively, when the amount of sea ice was different. During the winter, the isotopic composition of the airmasses was primarily influenced by in‐Arctic moisture exchanges over sea ice. This local moisture was swiftly replaced by isotopically‐distinct warmer and moister airmasses coming from lower latitudes during the warm intrusion. In summer, when there was less sea ice, we found that water came mainly from ocean evaporation with additional land evaporation during the air intrusion. The isotopic composition of vapor was influenced by how humid the places it came from were. As warm air intrusions are expected to happen more often and last longer in the future, our study helps us understand how they affect the Arctic water cycle. Key Points Transformation of moist airmasses and their isotopic composition during warm air intrusions depends on sea‐ice extent In winter, warm air intrusions suppress ice‐cloud formation and kinetic isotopic fractionation over sea ice In summer, d‐excess is driven by vapor pressure gradients between ocean skin layer and the lower atmosphere at the evaporative sites

Solar energy provides desired thermal energy for diverse applications, including industrial heating, domestic cooking, power generation, desalination, and agri-food preservation. Despite extensive research on solar drying from the scientific community, there are limited practical applications for small-scale use. This review attempts to analyze the design features of three specific types of dryers for food drying applications: solar evacuated tube dryers, biomass dryers, and hybrid solar dryers. The thermal performance of the three dryers is evaluated in terms of drying time, moisture removal, and temperature attained during drying. The review also assesses the prospects of solar dryers, highlighting the need for further research into innovative designs and advanced drying capabilities. The study provides valuable information for enhancing dryer performance with various integrated solutions.

Phaleria macrocarpa (Scheff.) Boerl. or ‘Mahkota Dewa’ is a popular plant found in Malaysia as it is a valuable source of phytochemicals and therapeutic properties. Drying is an essential step in the storage of P. macrocarpa fruits at an industrial level to ensure their availability for a prolonged shelf life as well as preserving their bioactive compounds. Hence, this study evaluates the effect of different temperatures on the drying kinetics, extraction yield, phenolics, flavonoids, and antioxidant activity of P. macrocarpa fruits. The oven-drying process was carried out in this study at temperatures of 40 °C, 50 °C, 60 °C, 70 °C, and 80 °C. Six thin-layer drying models (i.e., Lewis, Page, Henderson and Pabis, two-term exponential, Logarithmic, and Midilli and Kucuk models) were evaluated to study the behaviour of oven-dried P. macrocarpa fruits based on the coefficient of determination (R2), root mean square error (RMSE), and chi-square (χ2). The quality of the oven-dried P. macrocarpa fruits was determined based on their extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl) using ultrasound-assisted extraction. The results showed that the time for moisture removal correspondingly increased in the oven-dried P. macrocarpa fruits. Apparently, the Midilli and Kucuk model is the most appropriate model to describe the drying process. The range of effective moisture diffusivity was 1.22 × 10−8 to 4.86 × 10−8 m2/s, and the activation energy was 32.33 kJ/mol. The oven-dried P. macrocarpa fruits resulted in the highest extraction yield (33.99 ± 0.05%), TPC (55.39 ± 0.03 mg GAE/g), TFC (15.47 ± 0.00 mg RE/g), and DPPH inhibition activity (84.49 ± 0.02%) at 60 °C based on the significant difference (p < 0.05). A strong correlation was seen between the antioxidant activity, TPC, and TFC in the oven-dried P. macrocarpa fruits. The current study suggests that the oven-drying method improved the TPC, TFC, and antioxidant activity of the P. macrocarpa fruits, which can be used to produce functional ingredients in foods and nutraceuticals.

The optimum processing conditions for PEDOT:PSS and PEDOT:PSS/Tween 80 cast films were investigated by considering film quality and resistivity. The thermal stabilities of these materials were found to strongly influence the accessible annealing temperatures, especially in the presence of the conductivity-enhancing agent Tween 80. The resistivities of PEDOT:PSS films with and without Tween 80 decreased by up to 85% with increases in both annealing temperature and time until a plateau was reached. In addition, thermal structural rearrangements of these polymers were the key driving factors that reduced resistivity, with water removal alone insufficient. Finally, the optimum processing conditions for PEDOT:PSS and PEDOT:PSS/Tween 80 films are detailed.The optimum processing conditions for PEDOT:PSS and PEDOT:PSS/Tween 80 cast films were determined in terms of sheet resistivity and film quality. The sheet resistivity of the films was found to decrease by up 85% following annealing at 140 °C. Further analysis showed this reduction to be created by both moisture removal and structural rearrangement. The presence of Tween 80 significantly altered the thermal stability of PEDOT:PSS films highlighting the importance of reoptimizing processing conditions for each additive used.