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Some Great Food For Sunday Night Football Night
Matt Moore, let's start. I'm going to put you to work here. This is a Greek smoked rib. You're putting together a dry rubs and plenty of kosher salt, then we pick up our Greek ingredients. We've got oregano, crushed red pepper, a little bit of garlic. Kind of the little secret here is you're going to do a little microplane, add some lemon zest. That adds a little bit of brightness and acidity to that. GUESTS: Matt Moore
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A new member of the Chicago Cut family
SOUTHERN CUT 198 E. Delaware Place 312-280-8887 Neighborhood: Streeterville Cuisine: Barbecue Entree price range: $9-$31 Reservations: Yes Rating: 2 STARS A sassy newcomer has joined River North steak powerhouse Chicago Cut and glam seafood spot Ocean Cut in David Flom and Matt Moore's restaurant family. Meats smoked with apple and hickory wood include pulled pork, chicken and her championship baby back ribs; Angus beef brisket is smoked with white oak and cherry wood. There's also...
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