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Cities and their networks play a significant role in spatial development. This holds true for settlement systems in general, and there is no reason that this should differ in mountain contexts. However, research on this subject is scarce, and it remains a relatively niche topic. Against this background, our article presents a scoping review of settlement systems in mountain regions, reflecting on thematic foci, temporal developments, and regional differences in the global scientific debate. The results show that the scientific discourse has been a rather Eurocentric debate of modest intensity for several decades. The discussion has become more intense in the past decade because of a substantial number of contributions on Asia. Our findings suggest that the current academic debate does not fully address the potential of settlement systems for sustainable spatial development in mountain areas. Recent articles have been predominantly based on improved data availability and methodological innovation, often in the form of case studies. We conclude that a significant research gap exists in terms of comparative perspectives on settlement systems in mountain regions.

Obituary for Jack D. Ives.

The Caucasus region is recognized as a biodiversity hotspot. Nature conservation and nature-based tourism are promoted to preserve the region's vulnerable mountain ecosystems. Understanding the cultural value of the ecosystems and the services they provide is essential for conservation efforts. In our study, we use the case of Dilijan National Park, Armenia, to develop a framework to assess the potential of cultural ecosystem services. This framework can be adapted into various assessment matrixes calibrated for local cases in mountain regions. To make the assessment more comprehensive and the results spatially interpretable, we developed a 5-level scoring system using a set of criteria for 2 river catchments in Dilijan National Park. We then conducted an assessment of the rivers' ecological statuses under the condition of no visitors as a reference for further comparisons. To avoid biases, the scoring system for some aspects of the spatial assessment, such as the preference for land use/land cover, was justified using participatory methods. The results highlight a significant potential for cultural ecosystem services in areas where recreational amenities and infrastructure are close to rivers. The mixed-methods approach used for the overall assessment of the cultural ecosystem services potential indicated that, while visitors do exert some pressure on ecosystems, the impacts observed in the 2 catchment areas under study remained relatively low and fell within the carrying capacity of these vulnerable ecosystems.

Mountains are often recognized as sites of biocultural diversity, and local ecological knowledge (LEK) is an integral part of community life. Rapid cultural standardization and urbanization have threatened biocultural diversity, posing threats to LEK in mountain areas. The current study aimed to gather data on the status of LEK in the Yasin Valley, Gilgit-Baltistan, Pakistan, and discuss options with the local population for revitalizing LEK in future educational programs. We explored the perceptions of local communities on the importance of LEK and its possible revitalization and transmission in the school curriculum. Data were collected from students, teachers, and local knowledge holders in 4 schools located in the valley. In the area, LEK is considered an important part of the local biocultural heritage, playing a potential role in socioenvironmental sustainability, but we observed a lack of intergenerational transmission of LEK, using LEK of wild food plants as a proxy. Participants confirmed that the existing environmental and food education does not cover the local cultural ecologies, and thus the prevailing centralized curriculum system has isolated students from learning LEK. Preliminary interactions with participants did not reveal any opinions on the transmission of LEK through teaching–learning processes. During group discussions, however, we discovered some potential strategies that could help in the revitalization of LEK in schools, such as study trips, traditional food day celebrations, developing herbaria, art competitions, and the introduction of food scouting. More importantly, place-based education, connected to the local biocultural heritage, could provide a useful foundation for the intergenerational transmission of LEK. Therefore, on the basis of our case study, we appeal to local policymakers to pay attention to the erosion of LEK and ask that it be given space in future development programs to achieve sustainable development and help mountain communities.

In recent years, Georgia has witnessed a shift in its general policy orientation from agricultural to rural development, resulting in a transformation of household-based economic activities. Mountain areas have emerged as key focal points for promoting innovative approaches and practices for various reasons, such as lacking access to markets, outmigration, climate change, and generally difficult contexts for small-scale entrepreneurship. Many households in remote areas have limited access to the necessary resources, making it difficult to take advantage of new opportunities and benefits. This research focuses on pioneer entrepreneurial households in Khulo municipality in the Lesser Caucasus. The study's qualitative methodological approach allows a thorough examination of the topic, based on in-depth interviews in 2022 and 2023. We examine adaptation processes and the different forms of capital necessary to start a new business in the mountain environment, as well as motivations for starting a new business and challenges to maintaining economic activities.

The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for a food-quality system—such as the European Commission's mountain labeling scheme—to be effective, the regulation standards must meet consumer expectations. In Italy, there are few studies on consumer preferences regarding beef and none focused on meat produced in mountain areas. To help fill this gap, this study assessed the preferences of Italian citizens for attributes associated with beef produced in mountain areas and contrasted the results with the EU regulation on mountain food products. Furthermore, factors that explain the heterogeneity of Italians' preferences regarding beef production attributes were analyzed. Data were collected online using a consumer panel, and a best–worst scaling method and latent class analysis were used. The results indicate that Italians expect mountain beef to be healthier and produced according to higher animal welfare standards. Such preferences reveal the existence of a gap between what Italians expect and the quality standards of the EU regulation on mountain food products, a situation that may jeopardize the objectives of the European Commission's mountain labeling scheme.

We describe collaborative archaeological research on caribou hunting sites in the homeland of the Shúhtagot'ine in the central Mackenzie Mountains of Canada's Northwest Territories. Shúhtagot'ine Elders and cultural resource managers are working together to investigate important cultural places that are at risk of destruction from climate-driven landscape changes. We use 3 case studies to illustrate how knowledge production in the context of long-term, place-based research has led to key insights about ancestral caribou hunting sites, including perennial alpine ice patches and wood hunting structures, and how that knowledge is being mobilized to help conserve important values in the Shúhtagot'ine cultural landscape. Archaeological research promotes the sustainability of Indigenous cultural landscapes through the preservation of cultural heritage, via the recall of “landscape memories,” and by unlocking archives of ancient biological material. The process of knowledge coproduction is mutually beneficial for all participants, especially when Indigenous Elders and youth are brought together in fieldwork settings.

Obituary for Jack D. Ives.

This paper examines visitors' behaviors toward local food products when visiting a less favored mountain community in the Italian Alps. The aim of the study was to assess the role of local foodstuffs in fostering tourism in inner mountain areas. Primary data are based on 507 responses to an online questionnaire created with the Google Module platform. Participants' behaviors are analyzed with descriptive statistical tools, whereas their opinions on food services are analyzed using Kruskal–Wallis χ2 and Mann–Whitney tests. Our evidence shows that although tourists are willing to taste and purchase local food products, the revenue for the local community appears to be limited, with an average expenditure of € 22.80/person (US$ 27.29/person), under a liberal spending scenario. Our research findings give original insights that can help local policymakers better understand how they can develop tourism through local food production.

An increasing number of sports events are taking place in wilderness and mountain areas. The Laugavegur Ultra Marathon (LUM) is one such event. It follows the 55-km (34.2-mile) route of the Laugavegur trail in the southern Icelandic highlands. The trail has been selected as one of the world's most scenic long-distance hiking trails by many of the world's leading travel media. This paper focuses on LUM runners' attitudes toward environmental issues to identify their values as a group and to examine whether there are different attitudes between Icelandic and international runners. An online survey was distributed to all participants finishing the race in 2018, a total of 553 runners; the response rate was 45.2%. The results reveal that most runners participating in LUM were running for their own personal goals and challenges, using the trail's wilderness setting as a driver to reach their target. As a group, the runners had relatively ecocentric orientations. With regard to environmental values, however, there was a large difference between Icelandic and international runners. The Icelandic runners significantly favored anthropocentric orientations, preferring more infrastructure and services along the route, compared with international runners, who preferred the wild character of the route. When it comes to planning sports events in natural settings, such as mountain marathons in wilderness areas, it is important to raise the environmental awareness of both users and event organizers. Moreover, to sustain the wilderness character of the trail, it is beneficial to attract more runners who have an ecocentric view.