Explore the vast range of titles available.

The presence of mucilage cells in plants, studied mainly in vegetative organs, is a condition shared by several taxonomic groups and aspects related to their diversity have been discussed with systematic purposes. This study explores the flower distribution and classification of mucilage cells in Rosales species, with inferences about flower functions. Floral buds from fifty-seven species representing seven of nine families recognized in the Rosales were sampled and processed for light and transmission electron microscopy. Mucilage cells were found in about 40% of the studied species of Cannabaceae, Rhamnaceae, Ulmaceae, and Urticaceae families, whereas no floral mucilage cells were found in species of Elaeagnaceae, Moraceae, and Rosaceae. Mucilage cells were found in the epidermis and internal tissues of many organs of different floral morph types. There is a great diversity of forms of presentation of mucilage in cells, from smaller individualized single cells to very bulky cells and to completely filled mucilage reservoirs. In some cases, cells with mucilage apparently in the cell wall and others with mucilage in the vacuole seem to occur side by side. This diversity challenges the existing classifications of mucilage cells and reinforces the importance of ontogenetic and ultrastructural studies following the path of mucilage in cells in order to propose a more natural classification and to elucidate the evolution of mucilage cells in plants.

Plants produce a wide array of secretions both above and below ground. Known as mucilages or exudates, they are secreted by seeds, roots, leaves and stems and fulfil a variety of functions including adhesion, protection, nutrient acquisition and infection. Mucilages are generally polysaccharide‐rich and often occur in the form of viscoelastic gels and in many cases have adhesive properties. In some cases, progress is being made in understanding the structure–function relationships of mucilages such as for the secretions that allow growing ivy to attach to substrates and the biosynthesis and secretion of the mucilage compounds of the Arabidopsis seed coat. Work is just beginning towards understanding root mucilage and the proposed adhesive polymers involved in the formation of rhizosheaths at root surfaces and for the secretions involved in host plant infection by parasitic plants. In this article, we summarise knowledge on plant exudates and mucilages within the concept of their functions in microenvironmental design, focusing in particular on their bioadhesive functions and the molecules responsible for them. We draw attention to areas of future knowledge need, including the microstructure of mucilages and their compositional and regulatory dynamics.

Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc. Plant gums are one of the most important gums because of their bioavailability. Plant-derived gums have been used by humans since ancient times for numerous applications. The main features that make them appropriate for use in different applications are high stabilization, viscosity, adhesive property, emulsification action, and surface-active activity. In many pharmaceutical formulations, plant-based gums and mucilages are the key ingredients due to their bioavailability, widespread accessibility, non-toxicity, and reasonable prices. These compete with many polymeric materials for use as different pharmaceuticals in today’s time and have created a significant achievement from being an excipient to innovative drug carriers. In particular, scientists and pharmacy industries around the world have been drawn to uncover the secret potential of plant-based gums and mucilages through a deeper understanding of their physicochemical characteristics and the development of safety profile information. This innovative unique class of drug products, useful in advanced drug delivery applications, gene therapy, and biosynthesis, has been developed by modification of plant-based gums and mucilages. In this review, both fundamental and novel medicinal aspects of plant-based gums and mucilages, along with their capacity for pharmacology and nanomedicine, were demonstrated.

The gut microbiota has been implicated in obesity and its progression towards metabolic disease. Dietary interventions that target the gut microbiota have been suggested to improve metabolic health. The aim of the present study was to investigate the effect of interventions with Lactobacillus paracasei F19 or flaxseed mucilage on the gut microbiota and metabolic risk markers in obesity. A total of fifty-eight obese postmenopausal women were randomised to a single-blinded, parallel-group intervention of 6-week duration, with a daily intake of either L. paracasei F19 (9·4 × 1010 colony-forming units), flaxseed mucilage (10 g) or placebo. Quantitative metagenomic analysis of faecal DNA was performed to identify the changes in the gut microbiota. Diet-induced changes in metabolic markers were explored using adjusted linear regression models. The intake of flaxseed mucilage over 6 weeks led to a reduction in serum C-peptide and insulin release during an oral glucose tolerance test (P< 0·05) and improved insulin sensitivity measured by Matsuda index (P< 0·05). Comparison of gut microbiota composition at baseline and after 6 weeks of intervention with flaxseed mucilage showed alterations in abundance of thirty-three metagenomic species (P< 0·01), including decreased relative abundance of eight Faecalibacterium species. These changes in the microbiota could not explain the effect of flaxseed mucilage on insulin sensitivity. The intake of L. paracasei F19 did not modulate metabolic markers compared with placebo. In conclusion, flaxseed mucilage improves insulin sensitivity and alters the gut microbiota; however, the improvement in insulin sensitivity was not mediated by the observed changes in relative abundance of bacterial species.

Seed mucilage, rich in complex polysaccharides, serves diverse functions upon hydration, including soil adhesion, dispersal, and stress protection, making it valuable for food and pharmaceutical applications. Its water-holding capacity aids in food moisture retention, while its emulsifying properties enable various culinary and pharmaceutical uses. Mucilage from flax seeds also offers potential as a bioencapsulation material, with studies exploring its role in drug and probiotic delivery systems targeting the gastrointestinal tract. To investigate differences in mucilage characteristics, we compared two Chilean flaxseed cultivars, Kallfu and Wenutram, which differ in mucilage content. A combination of biochemical, cytological, and proteomic analyses was used to assess composition and structure. Our analyses revealed that flaxseed mucilage (FM) is predominantly composed hemicellulose (HC) and branched rhamnogalacturonan I (RG-I), with variations in RG-I branching patterns observed between cultivars. Minor constituents, such as homogalacturonan (HG) and rhamnogalacturonan II (RG-II), also contribute to mucilage architecture. Proteomic analysis identified a diverse set of proteins in FM, some of which may be involved in mucilage modification. Differences in mucilage content and composition between Kallfu and Wenutram highlight the structural complexity of FM and its potential functional implications. These findings provide new insights into how variations in FM composition influence its architecture and release properties, advancing the understanding of cell wall structure in relation to mucilage extrusion.

BackgroundIt is known that the soil near roots, the so-called rhizosphere, has physical and chemical properties different from those of the bulk soil. Rhizosphere properties are the result of several processes: root and soil shrinking/swelling during drying/wetting cycles, soil compaction by root growth, mucilage exuded by root caps, interaction of mucilage with soil particles, mucilage shrinking/swelling and mucilage biodegradation. These processes may lead to variable rhizosphere properties, i.e. the presence of air-filled gaps between soil and roots; water repellence in the rhizosphere caused by drying of mucilage around the soil particles; or water accumulation in the rhizosphere due to the high water-holding capacity of mucilage. The resulting properties are not constant in time but they change as a function of soil condition, root growth rate and mucilage age.ScopeWe consider such a variability as an expression of rhizosphere plasticity, which may be a strategy for plants to control which part of the root system will have a facilitated access to water and which roots will be disconnected from the soil, for instance by air-filled gaps or by rhizosphere hydrophobicity. To describe such a dualism, we suggest classifying rhizosphere into two categories: class A refers to a rhizosphere covered with hydrated mucilage that optimally connects roots to soil and facilitates water uptake from dry soils. Class B refers to the case of air-filled gaps and/or hydrophobic rhizosphere, which isolate roots from the soil and may limit water uptake from the soil as well water loss to the soil. The main function of roots covered by class B will be long-distance transport of water.OutlookThis concept has implications for soil and plant water relations at the plant scale. Root water uptake in dry conditions is expected to shift to regions covered with rhizosphere class A. On the other hand, hydraulic lift may be limited in regions covered with rhizosphere class B. New experimental methods need to be developed and applied to different plant species and soil types, in order to understand whether such dualism in rhizosphere properties is an important mechanism for efficient utilization of scarce resources and drought tolerance.

Aims Root exudates contain polymers that form crosslinks and can create a jelly like substance known as mucilage, which adheres to soil and thus promotes the formation of rhizosheaths, i.e. soil that remains attached to the roots after gentle shaking. We hypothesized that rhizosheath formation is optimal at an intermediate chia seed mucilage concentration and water content, but that its formation is limited at both a high concentration of chia seed mucilage and under dry conditions as well as at a low concentration of chia seed mucilage and under wet conditions. We used an artificial root soil system in which soil moisture and mucilage concentrations could be varied independently from one another with respect to their effect on rhizosheath formation. Methods Jute cords were disposed in sandy loam soil and in quartz sand. In a subsequent study, they were also amended to different moisture contents with five different concentrations of mucilage (from 0 to 0.2 g dry mucilage g −1 water), before being isolated from chia and flaxseed mucilage after swelling of the respective seeds in distilled water for 15 min. Results We found that in dry soil, rhizosheath formation peaked at an intermediate chia seed mucilage concentration. This behavior was supported by our conceptual model of mucilage spreading and rhizosheath formation, which relies on a radial diffusion equation and assumes that at low mucilage concentration, molecule numbers are insufficient to support polymer-like networks that stick soil particles together. In a very concentrated gel, however, mucilage is too sticky to diffuse far into the soil. Increasing soil moisture promotes rhizosheath formation both in a low and a high mucilage concentration range, although only up to an intermediate volumetric water content of 0.15cm 3  cm –3 . Conclusions We conclude that both water and chia seed mucilage concentration are important drivers of rhizosheath formation. The effects are not additive but can combine to an optimum range, with a maximum formation of rhizosheaths observed in this study at 0.12 g mucilage g −1 rhizosphere water.

Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (Total soluble solid) 18 °Bx and fermentation was carried out for 12–16 days until TSS decreased to 5 °Bx at 30 °C. Phenolic characteristics, chromatic structures, chemical parameters, and sensory characteristics were analyzed for the prepared alcoholic beverages. Methanol content, ester content, aldehyde, alcohol, total acidity, caffeine, polyphenols, flavonoids, chromatic structure, and hue of the alcoholic beverage from the pulp was 335 mg/L, 70.58 ppm, 9.15 ppm, 8.86 ABV%, 0.41%, 30.94 ppm, 845.7 mg GAE/g dry extract, 440.7 mg QE/g dry extract, 0.41, and 1.71, respectively. An alcoholic beverage from the pulp was found superior to an alcoholic beverage from mucilage with beans and a beverage from mucilage in sensory analysis. There is the possibility of developing fermented alcoholic beverages from coffee pulp and mucilage. However, further research is necessary for quality of the beans that were obtained from the fermentation with the mucilage.

This study investigates the impact of different drying methods on the phytochemical composition, antioxidant activity, anthocyanin content, and mucilage percentage of Alcea rosea var. nigra . Drying techniques, including shade drying, sun drying, oven drying (40 °C and 60 °C), and microwave drying (540 W, 720 W and 900 W), were evaluated. The results demonstrated that shade drying preserved the highest levels of total phenol (171.75 mg GAE/g DW in flowers), flavonoids (68.97 mg RE/g DW in flowers), and antioxidant activity (59.61 µmol Fe(II)/g DW in flowers). However, it required the longest drying duration (up to 89 h for roots). Oven drying at 40 °C effectively retained phytochemicals while significantly reducing drying time. Microwave drying (540 W) offered the fastest drying process with acceptable retention of bioactive compounds, whereas higher microwave power (900 W) led to a decline in mucilage content. Overall, shade drying and low-temperature oven drying (40 °C) were the most effective methods for preserving bioactive compounds, while microwave drying provided a rapid alternative with some compromise in quality. These findings offer practical insights for optimizing post-harvest processing to enhance the pharmaceutical and nutritional value of A. rosea var. nigra .

Plants are associated with a complex microbiota that contributes to nutrient acquisition, plant growth, and plant defense. Nitrogen-fixing microbial associations are efficient and well characterized in legumes but are limited in cereals, including maize. We studied an indigenous landrace of maize grown in nitrogen-depleted soils in the Sierra Mixe region of Oaxaca, Mexico. This landrace is characterized by the extensive development of aerial roots that secrete a carbohydrate-rich mucilage. Analysis of the mucilage microbiota indicated that it was enriched in taxa for which many known species are diazotrophic, was enriched for homologs of genes encoding nitrogenase subunits, and harbored active nitrogenase activity as assessed by acetylene reduction and 15N2 incorporation assays. Field experiments in Sierra Mixe using 15N natural abundance or 15N-enrichment assessments over 5 years indicated that atmospheric nitrogen fixation contributed 29%-82% of the nitrogen nutrition of Sierra Mixe maize.