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"Oysters"
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Oyster : a gastronomic history (with recipes)
Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized his book around time periods and geographical locations, looking at the oyster's influence through anecdotes, scientific facts, and a wide array of visuals.
Book
Portrait of an oyster : a natural history of an epicurean delight
\"Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world's best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater--although they have no brain or known nervous system. In the French region of Marennes-Oléron--where much of the technology of modern oysters farming was pioneered--oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco.\"-- Provided by publisher.
BOOK
Meet Paris oyster : a love affair with the perfect food
\"A ... look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them\"-- Provided by publisher.
Book
Correction: Restoring oysters to urban estuaries: Redefining habitat quality for eastern oyster performance near New York City
[This corrects the article DOI: 10.1371/journal.pone.0207368.].
Journal Article
Some Like it Hot: The Ecology, Ecosystem Benefits and Restoration Potential of Oyster Reefs in Tropical Waters
Oysters are ecosystem engineers that form biogenic reef habitats in shallow coastal and estuarine waters and provide important ecosystem services. Widespread global declines have triggered a world-wide restoration movement, however a paucity of information on tropical oyster reefs has resulted in their exclusion from existing global assessments and, consequently, restoration. In this review we quantified the known global diversity of native reef-building oysters to compare diversity between temperate and tropical regions and assessed historic oyster reef presence and declines using two tropical case studies. We then summarised the biology, ecology, and benefits of tropical oyster reefs, which have four functional differences to temperate reefs: 1) the diversity of reef-building oysters is over four times higher in tropical than in temperate regions; 2) tropical reef-building oysters can have continuous spatfall throughout the year whereas temperate species have a defined season; 3) tropical reef-building oysters are generally faster growing than temperate reef-building oysters; and 4) tropical oysters commonly create mixed-species oyster reefs whereas temperate oyster reefs are generally formed by a single oyster species. There is evidence of unsustainable and destructive harvesting that has resulted in the decline of tropical oyster reefs, and these reefs should therefore be included in restoration efforts. We highlight knowledge gaps that can guide future research to develop important foundational information that will remove barriers to tropical oyster reef restoration.
Journal Article
A Review of Bioactive Compounds in Oyster Shell and Tissues
Oysters are saltwater bivalves with high nutritional and medicinal value that are consumed widely around the world. As well as being highly nutritious, oysters are a low-calorie, low-cholesterol source of protein and an exceptional source of zinc, which strengthens the immune system; and a rich source of bioactive compounds, which comprise various biological activities. The present review summarizes the biological applications and bioactive compounds from oyster shells, whole tissue, gill tissue, and mantle tissue. The various biological compounds present in an oyster shell, and their chemical constituents, have applications in the food, pharmaceutical, and medical industries. Bioactive peptides and proteins obtained from the whole, mantle, and gill tissues of oysters exhibit antioxidant, antimicrobial, antihypertensive, anticancer, antifatigue, anticoagulant, and anti-wrinkle effects, as well as enhance osteoblast differentiation. This review clearly shows that oysters have great potential for functional food production and that various compounds therein can have pharmaceutical applications.
Journal Article