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"PLANT DIVERSITY"
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Evolutionary history of mycorrhizal symbioses and global host plant diversity
The majority of vascular plants are mycorrhizal: 72% are arbuscular mycorrhizal (AM), 2.0% are ectomycorrhizal (EcM), 1.5% are ericoid mycorrhizal and 10% are orchid mycorrhizal. Just 8% are completely nonmycorrhizal (NM), whereas 7% have inconsistent NM–AM associations. Most NM and NM–AM plants are nutritional specialists (e.g. carnivores and parasites) or habitat specialists (e.g. hydrophytes and epiphytes). Mycorrhizal associations are consistent in most families, but there are exceptions with complex roots (e.g. both EcM and AM). We recognize three waves of mycorrhizal evolution, starting with AM in early land plants, continuing in the Cretaceous with multiple new NM or EcM linages, ericoid and orchid mycorrhizas. The third wave, which is recent and ongoing, has resulted in root complexity linked to rapid plant diversification in biodiversity hotspots.
Journal Article
Socioeconomic plants conservation strategy for the Sultanate of Oman
The Socioeconomic Plant Conservation Strategy for the Sultanate of Oman aims to provide a blueprint for the conservation of the genetic diversity of our plant genetic resources. It emphasizes in particular crop landraces, crop wild relatives, medicinal plants and wild harvested species that are of socioeconomic importance at national and regional level.
Book
Areas of plant diversity—What do we know?
Societal Impact Statement Identifying regions of the world that are rich in plant species will enable conservation efforts to be more effectively targeted. We present a review of global studies of plant diversity, including novel analyses from our own work, and highlight areas of the world that are consistently identified by multiple studies utilizing varied data sets as being particularly rich in plant species. This will be of interest to botanical professionals and conservationists seeking to identify and conserve priority species‐rich environments, including those working to progress international conservation targets, and to all those interested in the global distribution of biodiversity and its conservation. Summary Areas of high diversity for vascular plants, both for numbers of species and of endemic species, are by now well established and in agreement across a variety of studies using a wide range of data from different sources. Here we review the current state of knowledge of geographical patterns of plant diversity around the world, compare this with our knowledge of vertebrate taxonomic groups, and reflect on next steps for better characterizing patterns of diversity in order to achieve effective conservation prioritization. We illustrate this with analyses of geographical patterns of plant diversity from three different data types with differing degrees of geographical and ecological resolution. At broad spatial scales these analyses are largely congruent with each other and with areas of high diversity and endemism for species of terrestrial vertebrates. Identifying regions of the world that are rich in plant species will enable conservation efforts to be more effectively targeted. We present a review of global studies of plant diversity, including novel analyses from our own work, and highlight areas of the world that are consistently identified by multiple studies utilizing varied data sets as being particularly rich in plant species. This will be of interest to botanical professionals and conservationists seeking to identify and conserve priority species‐rich environments, including those working to progress international conservation targets, and to all those interested in the global distribution of biodiversity and its conservation.
Journal Article
Impacts of grazing by different large herbivores in grassland depend on plant species diversity
1. It is well documented that large herbivores have pronounced effects on plant communities in grassland ecosystems, and the extent and course of their effects can largely depend on both plant and herbivore characteristics. Previous studies highlighted the importance of plant productivity in predicting the impact of herbivores on grasslands. Yet, there has been little consideration of how different herbivores affect plant communities that, in turn, differ in plant diversity. 2. In a 2-year grazing experiment, we tested the effects of large herbivores (cattle or sheep, or both together) on plant communities under high and low plant diversity levels in eastern Eurasian steppe. 3. We found that, for high plant diversity grassland, mixed grazing by cattle and sheep significantly increases plant diversity, but we found no effect of grazing by cattle or sheep alone. Grazing by cattle or sheep alone or mixed grazing by cattle and sheep did not significantly affect plant biomass in the high diversity grassland. However, for low plant diversity grassland, grazing by cattle alone and mixed grazing by cattle and sheep significantly increased plant diversity, but significantly decreased plant biomass. There was no significant impact on both plant diversity and biomass from sheep grazing. 4. Synthesis and applications. We conclude that the effects of grazing in grassland strongly depend on herbivore assemblages and pre-grazing plant diversity. Herbivore grazing might contribute more to the maintenance of grassland structure and ecosystem functioning under high plant diversity compared with low plant diversity. Furthermore, our data suggest that multiple-species mixed grazing regimes in grassland systems with high plant diversity could represent the optimal protocol for grazing management. This study emphasizes the importance of maintaining both plant and herbivore diversity to optimize ecosystem functioning.
Journal Article
Plant community richness and microbial interactions structure bacterial communities in soil
Plant species, plant community diversity and microbial interactions can significantly impact soil microbial communities, yet there are few data on the interactive effects of plant species and plant community diversity on soil bacterial communities. We hypothesized that plant species and plant community diversity affect soil bacterial communities by setting the context in which bacterial interactions occur. Specifically, we examined soil bacterial community composition and diversity in relation to plant \"host\" species, plant community richness, bacterial antagonists, and soil edaphic characteristics. Soil bacterial communities associated with four different prairie plant species (
Andropogon gerardii
,
Schizachyrium scoparium
,
Lespedeza capitata
, and
Lupinus perennis
) grown in plant communities of increasing species richness (1, 4, 8, and 16 species) were sequenced. Additionally, soils were evaluated for populations of antagonistic bacteria and edaphic characteristics. Plant species effects on soil bacterial community composition were small and depended on plant community richness. In contrast, increasing plant community richness significantly altered soil bacterial community composition and was negatively correlated with bacterial diversity. Concentrations of soil carbon, organic matter, nitrogen, phosphorus, and potassium were similarly negatively correlated with bacterial diversity, whereas the proportion of antagonistic bacteria was positively correlated with soil bacterial diversity. Results suggest that plant species influences on soil bacterial communities depend on plant community diversity and are mediated through the effects of plant-derived resources on antagonistic soil microbes.
Journal Article
Herbivores and nutrients control grassland plant diversity via light limitation
Experimental data collected from 40 grasslands on 6 continents show that nutrients and herbivores can serve as counteracting forces to control local plant diversity; nutrient addition reduces local diversity through light limitation, and herbivory rescues diversity at sites where it alleviates light limitation.
Shedding light on grazing and biodiversity
Human activity has affected grassland biodiversity through the addition of both nutrients and grazing. Theory predicts that these factors could balance each other because they have opposing effects on light limitation, and this international collaboration across 40 experimental sites on six continents — from the 41 Nutrient Network (NutNet) cooperative — puts the theory to the test. The results demonstrate a consistent counteracting effect, with nutrient addition and herbivores jointly controlling plant diversity via light: nutrients reduce ground-level light thereby reducing plant diversity, and herbivores increase plant diversity by reducing competition for light among plants. This work will contribute towards more accurate modelling of the effects of grazing practices and nitrogen deposition on biodiversity in the world's grasslands. In a second paper in this issue of
Nature
, Yann Hautier
et al
. studied the influence of eutrophication in the NutNet grassland sites and show that the use of fertilizers is not only a threat to grassland biodiversity but also to the stabilizing effect it has on ecosystem functioning.
Human alterations to nutrient cycles
1
,
2
and herbivore communities
3
,
4
,
5
,
6
,
7
are affecting global biodiversity dramatically
2
. Ecological theory predicts these changes should be strongly counteractive: nutrient addition drives plant species loss through intensified competition for light, whereas herbivores prevent competitive exclusion by increasing ground-level light, particularly in productive systems
8
,
9
. Here we use experimental data spanning a globally relevant range of conditions to test the hypothesis that herbaceous plant species losses caused by eutrophication may be offset by increased light availability due to herbivory. This experiment, replicated in 40 grasslands on 6 continents, demonstrates that nutrients and herbivores can serve as counteracting forces to control local plant diversity through light limitation, independent of site productivity, soil nitrogen, herbivore type and climate. Nutrient addition consistently reduced local diversity through light limitation, and herbivory rescued diversity at sites where it alleviated light limitation. Thus, species loss from anthropogenic eutrophication can be ameliorated in grasslands where herbivory increases ground-level light.
Journal Article