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A plantain pseudostem was harvested and processed on the same day. The process began with manually separating the sheaths (80.85%) and the core (19.14%). The sheaths were subjected to a mechanical shredding process using paddles, extracting 2.20% of lignocellulosic fibers and 2.12% of sap, compared to the fresh weight of the sheaths. The fibers were washed, dried, combed, and spun in their native state and subjected to a steam explosion treatment, while the sap was subjected to filtration and evaporation. In the case of the core, it was subjected to manual cutting, drying, grinding, and sieving to separate 12.81% of the starch and 6.39% of the short lignocellulosic fibers, compared to the fresh weight of the core. The surface modification method using steam explosion succeeded in removing a low proportion of hemicellulose and lignin in the fibers coming from the shims, according to what was shown by Fourier Transform Infrared Spectroscopy (FT-IR), Thermogravimetric Analysis (TGA), and Differential Scanning Calorimetry (DSC), achieving increased σmax and ε from the tensile test and greater thermal stability compared to its native state. The sap presented hygroscopic behavior by FT-IR and the highest thermal stability from TGA, while the starch from the core presented the lowest hygroscopic character and thermal stability. Although the pseudostem supplied two types of fibers, lower lignin content was identified in those from the core. Finally, the yarns were elaborated by using the fibers of the sheaths in their native and steam-exploded states, identifying differences in the processing and their respective physical and mechanical properties.

Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extraction was based on the use of an aqueous solution of sodium metabisulfite, achieving the highest yield in starch extraction (above 80% d.b.) when using a concentration of 1.2% of sodium metabisulfite, highlighting the best performance in the plantain of Risaralda origin. In the characterization of the starches, the granules from the pulp showed a larger size, higher amylose content, lower ash content, lower water absorption and solubility capacity, higher melting enthalpy, and higher crystallinity than those obtained with the starches from the banana peel. The starch from Cauca pulp presented properties characteristic of a structure with higher hardness.

A completely biobased composite material was developed using a matrix of natural resin extracted from the Elaegia pastoensis Mora plant, commonly known as Mopa-Mopa or “Barniz de Pasto”, reinforced with fibers extracted from plantain rachis agricultural residues. A solvent process, involving grinding, distillation, filtration, and drying stages, was implemented to extract the resin from the plant bud. To obtain the resin from the plant bud, the vegetable material was ground and then dissolved in a water-alcohol blend, followed by distillation, filtration, and grinding until the powdered resin was ready for use in the preparation of the biocomposite. Likewise, using mechanical techniques, the plantain rachis fibers were extracted and worked in their native condition and with a previous alkalinization surface treatment. Finally, the biocomposite material was developed with and without incorporating stearic acid, which was included to reduce the material’s moisture absorption. Ultimately stearic acid was used as an additive to reduce biocomposite moisture absorption. The tensile mechanical results showed that the Mopa-Mopa resin reached a maximum strength of 20 MPa, which decreased with the incorporation of the additive to 12 MPa, indicating its plasticization effect. Likewise, slight decreases in moisture absorption were also evidenced with the incorporation of stearic acid. With the inclusion of rachis plantain fibers in their native state, a reduction in the tensile mechanical properties was found, proportional to the amount added. On the other hand, with the alkalinization treatment of the fibers, the behavior was the opposite, evidencing increases in tensile strength, indicating that the fiber modification improved the interfacial adhesion with the Mopa-Mopa matrix. On the other hand, the evaluation of the moisture absorption of the biocomposite material evidenced, as expected, that the absorption level was favored by the relative humidity used in the conditioning (47, 77, and 97%), which also had an impact on the decrease of the mechanical tensile properties, being this was slightly counteracted by the inclusion of stearic acid in the formulation of the material.

During the post-harvest of coffee and plantain, organic residues with high potential for utilization are generated. This work aimed to measure the effect of extrusion on the nutritional, physicochemical, and functional properties of mixtures of coffee pulp (CP), rejected plantain (RP), and plantain rachis (PR) flours. The residues were dehydrated, milled, and mixed according to the simplex reticular experimental design. Subsequently, the mixtures were extruded. The properties before and after extrusion were determined. It was found that the effect of extrusion reduced the crude fiber and lipid content composition, but protein and ash content were not changed. A positive relation was found between coffee pulp flour and rachis plantain flour in response to total phenolic content (TPC) and antioxidant activity (AA). Some blends increased the TPC and AA but others reduced it. At the same time, water activity and water and oil absorption capacity showed a significant extrusion effect, while the pH did not. It was determined that the optimum mixture extruded was 0.364:0.333:0.303 of CP, RP, and PR, respectively. Extrusion reduced all pasting properties of the optimized blend. The flours studied presented a relevant nutritional and functional contribution, which favors their viability for use in the food industry.

Coagulation processes are widely used for water treatment, mainly with chemical coagulants. In this research, starch derived from a waste (unripe plantain peel, Musa paradisiaca) was used as a starting point for a chemical modification.Through acetylation, its chemical structure was modified and characterized by infrared spectrophotometry, for its evaluation as a coadjuvant in coagulation operations to reduce the turbidity of raw water. Two experimental designs were developed to evaluate the incidence of modified starch as the main coagulant, or in conjunction with a conventional coagulant (Al2(SO4)3), at different (Al2(SO4)3)/acetylated starch ratios, in jar-test experiments.In the first experimental design, with the acetylated starch as the main coagulant, turbidity removal percentages reached 47.93% (average value, 41.18%). For the (Al2(SO4)3)/acetylated starch coagulation process, 98.91% turbidity removal was reached in the second experimental design (average value, 97.16%). The impact of starch chemical substitution degree and the (Al2(SO4)3)/acetylated starch ratio on the final turbidity obtained in the jar-tests was determined using ANOVA test. There was a great influence of the chemical substitution degree and the concentration of acetylated starch utilized, when modified starch was used as the main coagulant. For the second experimental design, the (Al2(SO4)3)/acetylated starch ratio had a greater incidence on the turbidity removal. Thus, modified starch obtained from plantain peel waste is a promising coadjuvant material for water coagulation processes.

The 14 August 2021 Haiti earthquake mainly portrayed reverse motion to the east near L’Asile town and left‐lateral strike‐slip motion to the west near Camp‐Perrin town. To map the rupture and infer its segmentation, we conducted the first post‐seismic field reconnaissance along the left‐lateral strike‐slip Enriquillo fault from L’Asile to Macaya mountain. We identified 98 linear, minor cracks that are not representative of primary fault surface rupture. Analyzing the topographic slope distribution, we detected that the cracks were often located in areas that are prone to topographic instability. About 60% of the cracks are located in Quaternary alluvium and Middle‐Miocene continental marls, indicating a preference for soft sediments. The rivers also have an impact, as crack lengths and openings negatively correlate with their distance to neighboring rivers. In addition, the earthquake occurred in a rainy region with up to 2,479.34 mm of rainfall in 2021, increasing soil instability. Above all, we found a contrast and asymmetry between the eastern and the western parts of the rupture. By dividing the 60‐km long rupture into two equal parts, we observed 57 cracks to the west against 41 to the east. The longest and the widest cracks are to the west. Analyzing their orientation, the cracks mainly oriented as left‐lateral strike‐slip faults to the west and mainly thrusts to the east. This configuration appears to be influenced by the slip pattern of the 2021 Haiti earthquake and consistent with the regional stress field. Key Points Alongside geology, topography, and hydroclimate, tectonics is the biggest factor for crack generation during the 14 August 2021, Mw 7.2 Haiti earthquake Thrust and sinistral strike‐slip cracks partition similarly to the earthquake slip pattern and to the oblique‐convergence margin

Traditional pastures in temperate regions face limitations such as reduced growth and nutritional quality during the summer season. Plantain ( P . lanceolata L.) offers advantages like increased yield and decreased nitrogen losses from grazing ruminants. Effective grazing management is essential for pasture health, and defoliation frequency and intensity play a pivotal role. This study aimed to evaluate plantain’s regrowth, yield, and morpho-physiological and chemical responses under different defoliation frequencies and intensities, with the goal of enhancing its management in pastures. The study was conducted in pots within a controlled-environment growth chamber, examining the impact of three defoliation frequencies (based on extended leaf length: 15, 25 and 35 cm) and two defoliation intensities (5 and 8 cm of residual heights) with four replicates (24 pots as experimental units). The variables of interest were morphological characteristics, dry matter (DM) accumulation, herbage chemical composition, growth rate traits, and photosynthetic parameters. Defoliation frequency affected plantain’s growth and nutritional composition. More frequent cuts (15 cm) resulted in lower DM yield per cut and lower stem content, while less frequent cuts (35 cm) produced higher values. Defoliation intensity influenced the proportion of leaves and stems in the total DM, with 5 cm cuts favoring leaves. Nutrient content was also affected by defoliation frequency, with less frequent cuts (35 cm) showing lower crude protein concentration and metabolizable energy content but higher neutral detergent fiber and water-soluble carbohydrate concentration. Plantain’s growth rate variables were mainly influenced by defoliation frequency, with less frequent cuts promoting faster leaf appearance and growth of new leaves. The basal fluorescence variables and chlorophyll content were affected by cutting frequency, being highest when cut less frequently (35 cm), while no differences were found in the actual quantum efficiency among different defoliation frequencies and intensities. The fraction of light dedicated to non-photochemical quenching was highest when cut less frequently and more intensively. Overall, defoliation at 25 cm of extended leaf length balanced plantain forage quality and regrowth capacity.

Genotype x environment interaction (GEI) is an important aspect of both plant breeding and the successful introduction of new cultivars. In the present study, additive main effects and multiplicative interactions (AMMI) and genotype (G) main effects and genotype (G) x environment (E) interaction (GGE) biplot analyses were used to identify stable genotypes and to dissect GEI in Plantago. In total, 10 managed field trials were considered as environments to analyze GEI in thirty genotypes belonging to eight Plantago species. Genotypes were evaluated in a drought stress treatment and in normal irrigation conditions at two locations in Shiraz (Bajgah) for three years (2013-2014- 2015) and Kooshkak (Marvdasht, Fars, Iran) for two years (2014-2015). Three traits, seed yield and mucilage yield and content, were measured at each experimental site and in natural Plantago habitats. AMMI2 biplot analyses identified genotypes from several species with higher stability for seed yield and other genotypes with stable mucilage content and yield. P. lanceolata (G26), P. officinalis (G10), P. ovata (G14), P. ampleexcaulis (G11) and P. major (G4) had higher stability for seed yield. For mucilage yield, G21, G18 and G20 (P. psyllium), G1, G2 and G4 (P. major), G9 and G10 (P. officinalis) and P. lanceolata were identified as stable. G13 (P. ovata), G5 and G6 (P. major) and G30 (P. lagopus) had higher stability for mucilage content. No one genotype was found to have high levels of stability for more than one trait but some species had more than one genotype exhibiting stable trait performance. Based on trait variation, GGE biplot analysis identified two representative environments, one for seed yield and one for mucilage yield and content, with good discriminating ability. The identification of stable genotypes and representative environments should assist the breeding of new Plantago cultivars.

Crop wild relatives (CWR) are an indispensable source of alleles to improve desired traits in related crops. While knowledge on the genetic diversity of CWR can facilitate breeding and conservation strategies, it has poorly been assessed. Cultivated bananas are a major part of the diet and income of hundreds of millions of people and can be considered as one of the most important fruits worldwide. Here, we assessed the genetic diversity and structure of Musa balbisiana , an important CWR of plantains, dessert and cooking bananas. Musa balbisiana has its origin in subtropical and tropical broadleaf forests of northern Indo-Burma. This includes a large part of northern Vietnam where until now, no populations have been sampled. We screened the genetic variation and structure present within and between 17 Vietnamese populations and six from China using 18 polymorphic SSR markers. Relatively high variation was found in populations from China and central Vietnam. Populations from northern Vietnam showed varying levels of genetic variation, with low variation in populations near the Red River. Low genetic variation was found in populations of southern Vietnam. Analyses of population structure revealed that populations of northern Vietnam formed a distinct genetic cluster from populations sampled in China. Together with populations of central Vietnam, populations from northern Vietnam could be subdivided into five clusters, likely caused by mountain ranges and connected river systems. We propose that populations sampled in central Vietnam and on the western side of the Hoang Lien Son mountain range in northern Vietnam belong to the native distribution area and should be prioritised for conservation. Southern range edge populations in central Vietnam had especially high genetic diversity, with a high number of unique alleles and might be connected with core populations in northern Laos and southwest China. Southern Vietnamese populations are considered imported and not native.