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"Paper-bag"
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On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
by
Nayab, Shafa
,
Ziogas, Vasileios
,
Mira, Amany M.
in
Acids
,
Agricultural research
,
antioxidants
2022
The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent shelf storage under ambient conditions (25 °C ± 1; 60–65% RH). Fruits were covered with brown paper bags at the marble stage and then harvested at commercial maturity. Results showed that 0 d and 10 d cold-stored fruits, irrespective of bagging treatments, retained eatable quality and shelf-life up to 7 d and 5 d during ambient storage, respectively. However, bagged fruits had better postharvest performance compared with non-bagged fruits by exhibiting slower weight loss, higher fruit firmness, more total soluble solids, vitamin C and total phenolic content and higher activities of catalase and superoxide dismutase during cold storage and ambient shelf storage. On the other hand, 20 d cold-stored fruits, both bagged and non-bagged, were decayed when kept under ambient conditions. It is proposed that mango fruit bagging could be a potential cultural practice to preserve postharvest quality up to 10 d of cold storage, followed by 5 d under ambient conditions.
Journal Article
Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens: a cross-sectional study comparing menu, usage and lunch order characteristics
by
Leonard, Alecia
,
Sutherland, Rachel
,
Reilly, Kathryn
in
Behavioural Nutrition
,
Child
,
Cross-Sectional Studies
2021
To assess differences between traditional paper bag ordering and online ordering from primary school canteens in terms of menu, usage and lunch order characteristics.
A cross-sectional study.
New South Wales (NSW) primary schools that offered both paper bag and online canteen ordering.
Students (aged 5-12 years) with a lunch order on the day of the observation.
Across the six school canteens, 59-90 % of all available items were listed on both the online and paper menus, with no significant differences in the nutritional quality ('Everyday'/'Occasional') or nutritional content (kJ/saturated fat/sugar/sodium) of menu items. In total, 387 student lunch orders were placed, containing 776 menu items. Most orders (68 %) were placed online. There were no significant differences between order modality in the quantity of items ordered or the cost of orders, or the nutritional quality of orders based on the classification system of the NSW Healthy School Canteen Strategy ('Everyday'/'Occasional'). However, nutritional analysis revealed that paper bag orders contained 222 fewer kJ than online orders (P = 0·001), 0·65 g less saturated fat (P = 0·04) and 4·7 g less sugar (P < 0·001).
Online canteens are commonly used to order canteen lunches for primary school children. This is the first study to investigate differences between traditional paper bag ordering and online ordering in this setting. Given the rapid increase in the use of online ordering systems in schools and other food settings and their potential to deliver public health nutrition interventions, additional research is warranted to further investigate differences in ordering modalities.
Journal Article
Phenotypic Proximity
2021
The level of colorism that developed among blacks in the United States (U.S.) and Brazil, during the 20th century, gave rise to intense altitudes of intraracial discrimination. This distinct form of discrimination was based on proximity to whiteness and white privilege. This essay will illustrate how attitudes toward complexion, within the black community, are a direct consequence and perpetual remnant of the white supremacy and racial hierarchy that developed in colonized societies. Colorism manifested itself in different forms in Brazil and in the U.S. However, the level of black-onblack discrimination that it spawned was grounded in the belief that one's immediacy to whiteness created a vehicle for upward mobility.
Journal Article
Reply to Saumitou‐Laprade et al. (2017) “Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self‐incompatibility system of Olea europaea L.”. Eva:https://doi.org/10.1111/eva.12498
by
Villemur, Pierre
,
Bervillé, André
,
Farinelli, Daniela
in
Contamination
,
Cultivars
,
fruit setting calculation
2018
This study was carried out to examine the validity of previous studies on the intercompatibility of olive and to compare the approach and techniques used for proposing the diallelic self‐incompatibility system and the sporophytic self‐incompatibility system. Analysis of the literature indicates that the mating system of the olive tree is a controversial issue and requires further studies to clearly and fully comprehend it. All possible approaches should be used to maximize reliability of the final conclusions on the olive mating system.
Journal Article
Stories 'with the Characters Reversed': Children's Opinions of Feminist Children's Stories in Early Education
by
Martínez-García, Lindsay
,
Rodríguez-Álvarez, Marcos
,
Virgós Sánchez, Marta
in
Alternative approaches
,
Attitudes
,
Beauty
2023
The study presented investigates the understanding of feminist literature by preschool children in a Spanish school. To carry out the research, semi-structured interviews with 65 students were performed, in order to discuss the story, The Paper Bag Princess. The data analysis was conducted under a poststructuralist lens, using the cultural matrix of gender as a tool for analysis. This document collects the results obtained from the following categories of analysis: emphasis on female beauty, discourse of romantic love, comparison with traditional stories (category maintenance work) and alternative discourses of femininity. The findings of the study indicate that boys and girls use two different strategies when coming in contact with feminist tales: comparing the feminist story to the, hitherto, considered ‘correct’ or natural order and correcting every element that challenged the structures of the cultural matrix.
Journal Article
Quality of Grapes Grown Inside Paper Bags in Mediterranean Area
by
Paissoni, Maria Alessandra
,
Pisciotta, Antonino
,
Rolle, Luca
in
air temperature
,
bags
,
cohesion
2020
The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL*a*b* parameters were determined on four points of each berry. Berries were evaluated using texture analysis, and the main texture profile analysis parameters were compared. The air temperatures around not-bagged clusters were slightly higher than inside the bags. In all the cultivars under evaluation, bagged bunches were heavier compared with not-bagged ones. In Autumn Royal and Regal Seedless, these differences were mainly owing to the higher number of berries and higher berry weight of the bagged bunches. Regarding mechanical properties, in seedless varieties, the bagging treatment increased berry hardness (related to the berry firmness) and decreased berry cohesiveness and resilience, whereas an opposite behavior was found in cv. Italia. Berry skin break force was lower in the bagging treatment in all the analyzed varieties, indicating a softer and easier-to-chew berry skin. The findings demonstrate that the bagging technique affected the three variety parameters to different extents. The main differences were found in the seedless varieties in terms of berry size and bunch characteristics. For all varieties, bagged bunches achieved the quality level required by the market, confirming the suitability of this technique. However, the bag industry is proposing many different bag types (differing in material, shape, color, and closing system); therefore, further studies are needed to obtain more complete and exhaustive technical information.
Journal Article
Sunday morning. Almanac : June 12, 1883
2011
This segment of Sunday Morning is about the brown paper bag.
Streaming Video
Paper bags
2013
This chapter contains sections titled:
Introduction
Types of paper bags and their uses
Types of paper used
Principles of manufacture
Performance testing
Printing methods and inks
Conclusion
Reference
Websites
Book Chapter
The Paper Bag Princess
2013
Robert Mursch's picture book, The Paper Bag Princess, inverts many of the gender roles traditionally found in fairy tales: It's a prince (Roland) who gets abducted in this story, not a princess, though it's the princess (Elizabeth) who must come to the rescue and save him. Although these reversals are a source of the book's humor, they also underscore claims made in feminist philosophy, the specific branch of social and political philosophy considered in this chapter. Feminist philosophers and literary scholars have pointed out that happy endings reassert harmful gender norms. Elizabeth's rejection of Roland marks her as a truly feminist hero, for she won't let him treat her in a demeaning manner even though she has staked her own life on saving him. With this story, you can hopefully steer children into a discussion of gender bias and oppression, and how traditional stories function to support it.
Book Chapter