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Beginning in the late nineteenth century, the United Fruit Company (UFC) convinced tens of thousands of passengers a year to tour the Caribbean aboard its Great White Fleet. Many were awed by the ships’ pristine white hulls, lush interiors, surprisingly cool cabins, and on-deck swimming pools—each a means of both enjoying and mitigating the effects of the tropics. The fleet, along with the company's two hotels in Jamaica, augured a new era of leisurely travel in the Americas, but few grasped the extent to which their stays and the environments they experienced were shaped and conditioned by the preceding infrastructures of imperialist enterprise. Using literature published by the UFC and its subsidiary, Fruit Dispatch, along with travelogues and technical publications, this article looks at the distribution networks used by the United Fruit Company to ferry tourists to the Caribbean and “exotic” produce back to the US. It traces the movements of people and goods on- and offshore and reveals the technologies that connected the comfort of passengers above deck to the health of freight below, as well as the company's architectures of leisure to the infrastructures and violence of extractive industry.

This article considers the bodily experience of being at sea in the age of sail. Using shipboard diaries written by eight passengers during the high period of free migration to the Australasian colonies, it argues that oceanic journeys disrupted and upended the land-based bodily practices being fashioned in nineteenth-century Britain. At sea, these mechanisms of bodily comportment were rendered fragile and unstable, leaving middle- and working-class bodies alike vulnerable and open to refashioning and reformation. In so doing, it points to the need for scholars to bring together land- and sea-based histories and to historicize and particularize oceanic spaces.

The increased regulation of mobility that accompanied its late nineteenth-century expansion and acceleration is widely recognized. Regulatory practices reached out to distant shores and on board ships, heightening uncertainties and reshaping meanings of voyage and transit, especially for non-white passengers and crews. Travel and mobility are common themes in historical and other literatures. But less is known about experiences of uncertain or thwarted arrivals, involuntary departures, and indefinite transit resulting from practices governing steam-age mobility. People in transit illuminate the conditional openings and closures in such tropes as mobility, transit, and destination. Few spaces embodied and actualized ‘transit’ better than ships, and this article focuses on the role of ships as vessels of confinement. In equal parts about passengers and crews, it explores experiences of nominally free persons uncertainly afloat in a world marked otherwise by assured or accelerated oceanic mobility in three contexts that illustrate physical, political, and cultural constraints on maritime mobility in the age of steam. They are the 1914 voyage of the Komagata-maru, British merchant vessels employing Indian crews, and wartime subjection and resistance of Chinese crews on British and Dutch vessels.

Publishing a newspaper was a popular undertaking for passengers aboard intercontinental vessels during the nineteenth century. Although in almost complete isolation for weeks or even months, many travellers saw the need to issue a regular periodical. This article sheds light on the functions that these publications had for the ships’ on-board communities. On the one hand, passengers used them to inculcate a sentiment of togetherness, no matter how ephemeral their community might initially appear. On the other, the periodicals also served to separate and create boundaries between different groups of individuals aboard. Focusing on these unique historical sources allows us to study the building and dissolving of a community feeling in transit in this era of globalizing intercontinental travel. This article shows that ship newspapers were simultaneously a space for social exchange and a means of establishing social boundaries at sea in an age of increasing global shipboard travel.

The emerging cultures of late nineteenth-century steamship mobility can be distinguished broadly by ocean basin and by specific route. In the Pacific, a steamship connection between Sydney and San Francisco was envisaged to forge and sustain strong bonds between regional ‘branches’ of the Anglo-Saxon race. This article moves beyond the rhetorical purchase of assumed affinities, to explore the more layered ways in which difference was articulated in transpacific encounters, and the attendant uncertainties and frictions in these evolving relations. When compared to routes bridging the Indian and Atlantic Oceans, with familiar imperial hierarchies and formalities behind them, British and colonial travellers in the Pacific were frequently unsettled by the more democratic and republican attitudes of the American crews and passengers they encountered. At the same time, Britain’s long-standing supremacy on the high seas provided a benchmark against which American enterprise and power in the Pacific could be assessed and found wanting.

Frank shows that Austrian ships were used by slave traders to transport enslaved Africans from Alexandria and other African ports to Constantinople and other Ottoman cities on the Mediterranean from the 1840s through the 1870s. Although Ottomanists and Africanists have long known that the Mediterranean was rife with slaving throughout the nineteenth century, its history has been largely overshadowed by the story of the Atlantic slave trade, on the one hand, and nineteenth-entury abolitionism, on the other. Frank thus suggests a shift in the timeline of slavery and antislavery to the very long period of ongoing slaving after the so-called abolition of the Atlantic slave trade in the first decade of the nineteenth century.

The maritime historian working as litigation support and expert witness faces many challenges, including identifying and analyzing case law associated with admiralty subjects, cultural resource management law, and general historical topics. The importance of the unique knowledge of the historian in the maritime context is demonstrated by a case study of attempts to salvage the shipwreck Atlantic, the remains of a merchant vessel built and enrolled in the United States and lost in the Canadian waters of Lake Erie in 1852.

Flagships of Imperialism is the first scholarly monograph on the history of the P&O shipping company, and the first history of P&O to pay due attention to the context of nineteenth century imperial politics which so significantly shaped the company’s development. Based chiefly on unpublished material from the P&O archives and the National Archives, and on contemporary official publications, the book covers the crucial period from the company’s origins to 1867. After presenting new findings about the company’s origins in the Irish transport industry, the book charts the extension of the founders’ interests from the Iberian peninsula to the Mediterranean, India, China and Australia. In so doing it deals with the development of the necessary financial infrastructure for P&O’s operations; the founders’ attitudes to technical advances; the shareholding base; the company’s involvement in the opium trade, and with its acquisition of mail, Admiralty and other government contracts. It was the P&O’s status as a government contractor which, above all else, implicated its fortunes in the wider politics of empire, as illustrated by the book's concluding account of the company’s rescue from the edge of a financial precipice by the award of a new government mail contract prompted, among other things, by the Abyssinian expedition of 1867. Flagships of Imperialism will be of interest to transport and company historians and to historians of the British empire alike, as well as to anyone interested in the history of British ships and shipping in the nineteenth century.

Meat transformed North Atlantic shipping, leading to dominance of liners and changed the economics of freight rates. Management coordination of meat shipment led to concentration in shipping. Only liner companies could provide specialized ships with the regularity needed and they dominated North Atlantic shipping. The cargo capacity of cattle ships, beyond that used for animals, lowered freight rates on grain below levels that would otherwise have prevailed. The berth rate on wheat from New York to Liverpool was most affected. Consequently, this readily available freight rate can be potentially misleading as an indicator of ocean shipping developments.