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Noodlemania! : 50 playful pasta recipes
A collection of recipes featuring pasta, intended for children.
Book
Rappresentazione digitale e restauro virtuale per la validazione di ipotesi ricostruttive del ciborio della Pieve di San Giorgio in Valpolicella
Scientific research dedicated to preserving the historical memory of architectural heritage often deals with the preservation of artefacts altered by restoration work. However, such interventions can transform valuable architecture, compromising its stylistic consistency and generating uncertainty about its original cultural role. The ciborium of the Pieve di San Giorgio in Valpolicella is an emblematic example. Built in the 10th century on a site of Longobard culture, the Pieve contains a ciborium dating back to 712 AD, attested by inscriptions on the columns. Numerous restorations have altered its original configuration. In 1923, an attempt at reconstruction assembled museum fragments and local arches, without adequate historical and artistic analysis, resulting in a stylistically ambiguous representation. This study proposes an in-depth investigation to develop a formal digital reconstruction process, using graphic representation tools to codify documentary sources and obtain a renewed and clear image of the Pieve's original artistic apparatus.
Journal Article
Durum wheat genome highlights past domestication signatures and future improvement targets
The domestication of wild emmer wheat led to the selection of modern durum wheat, grown mainly for pasta production. We describe the 10.45 gigabase (Gb) assembly of the genome of durum wheat cultivar Svevo. The assembly enabled genome-wide genetic diversity analyses revealing the changes imposed by thousands of years of empirical selection and breeding. Regions exhibiting strong signatures of genetic divergence associated with domestication and breeding were widespread in the genome with several major diversity losses in the pericentromeric regions. A locus on chromosome 5B carries a gene encoding a metal transporter (
TdHMA3-B1
) with a non-functional variant causing high accumulation of cadmium in grain. The high-cadmium allele, widespread among durum cultivars but undetected in wild emmer accessions, increased in frequency from domesticated emmer to modern durum wheat. The rapid cloning of
TdHMA3-B1
rescues a wild beneficial allele and demonstrates the practical use of the Svevo genome for wheat improvement.
Genome assembly of durum wheat cultivar Svevo enables genome-wide genetic diversity analyses highlighting modifications imposed by thousands of years of empirical selection and breeding.
Journal Article
LA ESTRUCTURA DEL PRIMER BANCO PÚBLICO DE EUROPA: LA TAULA DE CANVI DE BARCELONA (SIGLO XV)1
El objetivo principal de este estudio es reconstruir el organigrama de la Taula de Canvi de Barcelona desde su nacimiento en 1401 hasta el final del siglo XV. Concretamente, se pasa revista a los oficiales que trabajaron en el banco durante este periodo, intentando establecer claramente cuáles eran sus funciones y cómo evolucionaron a lo largo del Cuatrocientos. Asimismo, se analizan los cambios documentados en su número y en su salario, estrechamente relacionados con las reivindicaciones de tipo laboral que hicieron al municipio. Por último, también se muestran algunos de los principales problemas que afectaron el buen funcionamiento de la Taula durante dicho siglo.
Journal Article
Gennaro's pasta perfecto! : the essential collection of fresh and dried pasta dishes
\"This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up in a matter of minutes. Gennaro's Pasta Perfecto is a delicious collection of over 100 recipes, beautifully photographed by David Loftus. It features dried, fresh, filled, and baked pasta dishes, such as lasagna four ways, minestrone soup, homemade ravioli, and pesto. Packed with tips for picking the best shape for sauces, and featuring recipes from across Italy, this is an essential book for any pasta enthusiast\"-- Provided by publisher.
Book