Search Results Heading

MBRLSearchResults

mbrl.module.common.modules.added.book.to.shelf
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
    Done
    Filters
    Reset
  • Discipline
      Discipline
      Clear All
      Discipline
  • Is Peer Reviewed
      Is Peer Reviewed
      Clear All
      Is Peer Reviewed
  • Reading Level
      Reading Level
      Clear All
      Reading Level
  • Content Type
      Content Type
      Clear All
      Content Type
  • Year
      Year
      Clear All
      From:
      -
      To:
  • More Filters
      More Filters
      Clear All
      More Filters
      Item Type
    • Is Full-Text Available
    • Subject
    • Publisher
    • Source
    • Donor
    • Language
    • Place of Publication
    • Contributors
    • Location
102 result(s) for "Peppers America."
Sort by:
Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)
Fil: Carrizo Garcia, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Starch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the Americas
Chili peppers (Capsicum spp.) are widely cultivated food plants that arose in the Americas and are now incorporated into cuisines worldwide. Here, we report a genus-specific starch morphotype that provides a means to identify chili peppers from archaeological contexts and trace both their domestication and dispersal. These starch microfossils have been found at seven sites dating from 6000 years before present to European contact and ranging from the Bahamas to southern Peru. The starch grain assemblages demonstrate that maize and chilies occurred together as an ancient and widespread Neotropical plant food complex that predates pottery in some regions.
Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)
Aim To fill critical knowledge gaps with regard to the distributions and conservation status of the wild relatives of chile peppers (Capsicum L.). Location The study covered the potential native ranges of currently recognized wild Capsicum taxa, throughout the Americas. Methods We modelled the potential distributions of 37 wild taxa in the genus, characterized their ecogeographic niches, assessed their ex situ and in situ conservation status, and performed preliminary threat assessments. Results We categorize 18 of the taxa as “high priority” for further conservation action as a consequence of a combination of their ex situ and in situ assessments, 17 as “medium priority,” and two as “low priority.” Priorities for resolving gaps in ex situ conservation were determined to be high for 94.6%, and medium or high with regard to increased habitat protection for 64.9% of the taxa. The preliminary threat assessment indicated that six taxa may be critically endangered, three endangered, ten vulnerable, six near threatened and 12 least concern. Main conclusions Taxonomic richness hot spots, especially along the Atlantic coast of Brazil, in Bolivia and Paraguay, and in the highlands of Colombia, Ecuador, Peru and Venezuela, represent particularly high priority regions for further collecting for ex situ conservation as well as for enhanced habitat conservation.
Non-random distribution of maax pepper plants (Capsicum annuum var. glabriusculum L.) in Mayan homegardens: impact on plant size, fruit yield and viral diseases
Homegardens are complex agroforestry systems with a multilayered vertical structure and a horizontal structure with different uses and management intensities. This environmental heterogeneity allows the establishment of wild and cultivated plants with contrasting environmental requirements in a predictable spatial pattern. Wild pepper is a plant associated with the shade of fleshy-fruited perennials in natural vegetation in North America. In the Yucatan, wild pepper is known as maax pepper by the Maya and is a volunteer plant that commonly grows in homegardens, where the fruits are harvested. Here we assessed whether maax pepper is spatially associated with perennial plants or inanimate objects and whether this association affects plant size, fruit yield or viral diseases in traditional homegardens of central Yucatan. According to the results, maax pepper occurred closer to perennials than expected. Although solar radiation beneath the canopy of these perennials was significantly (P < 0.05) lower than in open spaces, this association did not favor the pepper fruit yield. There was a spatial association with inanimate objects (mainly buildings) and peppers were taller and produced more fruits in proximity to these objects. This association was not mediated by reduced solar radiation. We suggest that the amelioration of other environmental stressor(s) and/or the more intensive management of cultivated plants around buildings could underlie this association. We conclude that perennial plants and inanimate objects typically found in homegardens, as well as management of other plants in these gardens, act to influence the distribution and performance of maax pepper in this traditional agroforestry system.
Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
Capsicum L. (tribe Capsiceae, Solanaceae) is an American genus distributed ranging from the southern United States of America to central Argentina and Brazil. The genus includes chili peppers, bell peppers, ajíes, habaneros, jalapeños, ulupicas and pimientos, well known for their economic importance around the globe. Within the Solanaceae, the genus can be recognised by its shrubby habit, actinomorphic flowers, distinctive truncate calyx with or without appendages, anthers opening by longitudinal slits, nectaries at the base of the ovary and the variously coloured and usually pungent fruits. The highest diversity of this genus is located along the northern and central Andes. Although Capsicum has been extensively studied and great advances have been made in the understanding of its taxonomy and the relationships amongst species, there is no monographic treatment of the genus as a whole. Based on morphological and molecular evidence studied from field and herbarium specimens, we present here a comprehensive taxonomic treatment for the genus, including updated information about morphology, anatomy, karyology, phylogeny and distribution. We recognise 43 species and five varieties, including C. mirum Barboza, sp. nov. from São Paulo State, Brazil and a new combination C. muticum (Sendtn.) Barboza, comb. nov. ; five of these taxa are cultivated worldwide (C. annuum L. var. annuum, C. baccatum L. var. pendulum (Willd.) Eshbaugh, C. baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza, C. chinense Jacq. and C. frutescens L.). Nomenclatural revision of the 265 names attributed to chili peppers resulted in 89 new lectotypifications and five new neotypifications. Identification keys and detailed descriptions, maps and illustrations for all taxa are provided.
How plant and insect host characteristics affect pepper weevil Anthonomus eugenii parasitism efficacy by the pteromalid Jaliscoa hunteri
The pepper weevil Anthonomus eugenii (Cano) (Coleoptera: Curculionidae) is an economically important pest of both field and greenhouse pepper crops, Capsicum annuum Linnaeus (Solanaceae) in North America. Among its natural enemies is the parasitoid wasp Jaliscoa (=  Catolaccus ) hunteri (Crawford) (Hymenoptera: Pteromalidae), whose potential control of A. eugenii appears promising but is currently unclear. We conducted controlled environment trials to quantify A. eugenii offspring emergence following exposure to J. hunteri , examining how parasitoid exposure period, weevil host life stage, pepper cultivar, fruit size and abscission status affect weevil-natural enemy dynamics. In pepper cultivar comparison trials, we identified a significant reduction in weevil offspring emergence from three different cultivars of ornamental peppers infested by A. eugenii , but no difference among them. In trials comparing wasp exposure period and weevil larval instar, pepper plants of one cultivar (Blaze) were exposed to A. eugenii adults, and subsequently to J. hunteri wasps for either three or seven days, when offspring weevils were either at the L1 or L3 instar. Offspring emergence was significantly reduced up to 62% when L3 but not L1 weevils were exposed to wasps for 7 days. Following this longer exposure period, significantly greater weevil suppression occurred in small (71.7%) versus large fruit (62.5%), with an additional 15.1% weevil suppression resulting from attached relative to abscised fruit. These results highlight the potential for J. hunteri as a biological control agent of A. eugenii on pepper crops, with particular value in commercial greenhouse production where wasp retention rates can be high.
Extinction risk of Mesoamerican crop wild relatives
Societal Impact Statement Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts of global change, particularly to meet increasing consumer demand in the face of the climate crisis. CWR provide vital ecosystem services and are increasingly important for food and nutrition security and sustainable and resilient agriculture. They therefore are of major biological, social, cultural and economic importance. Assessing the extinction risk of CWR is essential to prioritise in situ and ex situ conservation strategies in Mesoamerica to guarantee the long‐term survival and availability of these resources for present and future generations worldwide. Summary Ensuring food security is one of the world's most critical issues as agricultural systems are already being impacted by global change. Crop wild relatives (CWR)—wild plants related to crops—possess genetic variability that can help adapt agriculture to a changing environment and sustainably increase crop yields to meet the food security challenge. Here we report the results of an extinction risk assessment of 224 wild relatives of some of the world's most important crops (i.e. chilli pepper, maize, common bean, avocado, cotton, potato, squash, vanilla and husk tomato) in Mesoamerica—an area of global significance as a centre of crop origin, domestication and of high CWR diversity. We show that 35% of the selected CWR taxa are threatened with extinction according to The International Union for Conservation of Nature (IUCN) Red List demonstrates that these valuable genetic resources are under high anthropogenic threat. The dominant threat processes are land use change for agriculture and farming, invasive and other problematic species (e.g. pests, genetically modified organisms) and use of biological resources, including overcollection and logging. The most significant drivers of extinction relate to smallholder agriculture—given its high incidence and ongoing shifts from traditional agriculture to modern practices (e.g. use of herbicides)—smallholder ranching and housing and urban development and introduced genetic material. There is an urgent need to increase knowledge and research around different aspects of CWR. Policies that support in situ and ex situ conservation of CWR and promote sustainable agriculture are pivotal to secure these resources for the benefit of current and future generations. Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts of global change, particularly to meet increasing consumer demand in the face of the climate crisis. CWR provide vital ecosystem services and are increasingly important for food and nutrition security, and sustainable and resilient agriculture. They therefore are of major biological, social, cultural and economic importance. Assessing the extinction risk of CWR is essential to prioritise in situ and ex situ conservation strategies in Mesoamerica to guarantee the long‐term survival and availability of these resources for present and future generations worldwide.
Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.)
The solanaceous-infecting tobamoviruses are closely related and hence it can be challenging to detect them using serological or molecular methods, particularly when present in a mixed infection. Tomato mottle mosaic virus (ToMMV) is a newly identified tobamovirus that poses serious risk to tomato ( Solanum lycopersicum L.) and pepper ( Capsicum annuum L.) production worldwide. Species-specific identification is crucial to prevent the entry and establishment of plant pathogens and protect the billion-dollar tomato industry. In this study, we report the validation of a previously described reverse transcription polymerase chain reaction (RT-PCR) assay that amplifies a 289 bp fragment of the coat protein coding region of ToMMV genome. This assay has 100% specificity for ToMMV. Inclusivity tests were performed against a diverse collection of six ToMMV isolates in North America. Exclusivity tests showed no cross reaction with eleven non-target viruses and seven viroids commonly found on tomato and pepper host plants. The detection limit of the one-step RT-PCR was determined to be at 10 -5 (or 0.25pg/μl) dilution in plant samples, with its amplicon sequence confirmed by Sanger sequencing. The RT-PCR can detect ToMMV consistently on contaminated seed or leaf tissues. This validated assay could serve as a standard method for detecting ToMMV in seed health testing and for plant disease diagnosis, thus to prevent inadvertent introduction and spread of this emerging and economically important tobamovirus in tomato and pepper fields.