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We the pizza : slangin' pies and savin' lives
\"Poignant stories and 65 insanely delicious recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcerated people. Philly born-and-bred entrepreneur Muhammad Abdul-Hadi found his true north when he opened Down North Pizza, an award-winning pizza joint that aims to reduce recidivism rates in North Philly. The restaurant was an instant hit, with people lining the blocks on its opening day in 2021 to get their hands on its fluffy on the inside, crispy on the outside Detroit-style pies. Untitled Pizza Cookbook tells the Down North story about how the restaurant fulfills its mission to educate, serve dope food, and offer second chances for the formerly incarcerated. We the Pizza features more than 65 recipes for pizza, wings, fries, drinks, and shakes-plus lots of vegan options-from the hands and minds behind the mission. In addition to photos of the craveable food from the restaurant, the book also provides detailed historical information about incarceration in the United States, with profiles of seven employees who share their story and their second-chance experience. It even features exclusive collaborative recipes from high-profile chefs like Marc Vetri and Marcus Samuelsson. Untitled Pizza Cookbook is a testament to the power of all people to rise above their circumstances. Ultimately, it reveals the power of pizza itself\"-- Provided by publisher.
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The deep dish on pizza!
Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.
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How to eat pizza
When a slice of pizza realizes it is about to get gobbled up, it quickly offers a few suggestions on what you can eat instead.
BOOK
500 pizzas & flatbreads : the only pizza and flatbread compendium you'll ever need
Contains five hundred recipes for pizzas and flatbreads, including pan, thin crust, and rustic pizzas, calzoni, international pizzas, fougasse, foccacia, and flatbreads from cuisines around the world.
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