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76,443 result(s) for "Plant nutrients."
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Enclosure increases nutrient resorption from senescing leaves in a subalpine pasture
Aim Nutrient resorption from senescing tissues is the most critical nutrient source for plants in degradation grasslands, playing critical roles to primary productivity and interspecies competitiveness. Hence within-species and among-species variation of nutrient resorption is one of the mechanisms explaining the increasing productivity and decreasing biodiversity after enclosure. Yet, the response of plant nutrient resorption to enclosure remains poorly documented. Methods We conducted a 6-year manipulative field study to estimate the effects of enclosure on nutrient resorption efficiency in five dominant species in a degraded subalpine pasture. Results Both soil, mature and senesced leaves showed significant increases in N, P, and K contents in response to enclosure. Despite some species-specific differences, enclosure generally increased the nutrient resorption in graminoids, but decreased in forbs (with the exception of phosphorus for Potentilla anserine ), indicating an important difference in the adaptation of plant functional types to enclosure which may in turn strongly impact the productivity and structure of pasture vegetation under long-term enclosure. Conclusions This study shows the positive effects of enclosure management on soil and plant nutrients accumulation, and our results highlight the importance of among-species and within-species variations in plant nutrient resorption to explain the effects of enclosure on biodiversity loss and productivity increase in a degraded ecosystem.
Rapid and cost-effective nutrient content analysis of cotton leaves using near-infrared spectroscopy (NIRS)
The development of portable near-infrared spectroscopy (NIRS) combined with smartphone cloud-based chemometrics has increased the power of these devices to provide real-time in-situ crop nutrient analysis. This capability provides the opportunity to address nutrient deficiencies early to optimise yield. The agriculture sector currently relies on results delivered via laboratory analysis. This involves the collection and preparation of leaf or soil samples during the growing season that are time-consuming and costly. This delays farmers from addressing deficiencies by several weeks which impacts yield potential; hence, requires a faster solution. This study evaluated the feasibility of using NIRS in estimating different macro- and micronutrients in cotton leaf tissues, assessing the accuracy of a portable handheld NIR spectrometer (wavelength range of 1,350–2,500 nm). This study first evaluated the ability of NIRS to predict leaf nutrient levels using dried and ground cotton leaf samples. The results showed the high accuracy of NIRS in predicting essential macronutrients (0.76 ≤ R 2 ≤ 0.98 for N, P, K, Ca, Mg and S) and most micronutrients (0.64 ≤ R 2 ≤ 0.81 for Fe, Mn, Cu, Mo, B, Cl and Na). The results showed that the handheld NIR spectrometer is a practical option to accurately measure leaf nutrient concentrations. This research then assessed the possibility of applying NIRS on fresh leaves for potential in-field applications. NIRS was more accurate in estimating cotton leaf nutrients when applied on dried and ground leaf samples. However, the application of NIRS on fresh leaves was still quite accurate. Using fresh leaves, the prediction accuracy was reduced by 19% for macronutrients and 11% for micronutrients, compared to dried and ground samples. This study provides further evidence on the efficacy of using NIRS for field estimations of cotton nutrients in combination with a nutrient decision support tool, with an accuracy of 87.3% for macronutrients and 86.6% for micronutrients. This application would allow farmers to manage nutrients proactively to avoid yield penalties or environmental impacts.
Soil pH - nutrient relationships: the diagram
The pH of the soil in relation to the availability of plant nutrients has been an important research topic in soil fertility and plant nutrition. In the 1930 and 1940 s, a diagram was proposed that showed how the availability of major and minor nutrients was affected by the pH. This conceptual diagram, developed by Emil Truog based on earlier work, included 11 nutrients. The width of the band at any pH value indicated the relative availability of the plant nutrient. The band did not present the actual amount, as that was affected by other factors such as the type of crop, soil and fertilization. For the 11 nutrients on the diagram, a pH of around 6.5 was considered most favorable. The diagram has been often published in text books and soil extension material and continues to be reproduced. This paper reviews how the diagram was developed, and what its limitations are. In recent decades, research in soil fertility and plant nutrition has focused on the biological transformations of plant nutrients in the soil and it has been recognized that the soil pH influences solubility, concentration in soil solution, ionic form, and adsorption and mobility of most plant nutrients. Nutrients interact and different plants respond differently to a change in pH. The soil pH cannot be used to predict or estimate plant nutrient availability, and the diagram should not be used as it suffers from numerous exceptions and barely represents any rules.
Effects of Reduced Tillage on Crop Yield, Plant Available Nutrients and Soil Organic Matter in a 12-Year Long-Term Trial under Organic Management
A field experiment was performed in Southwest Germany to examine the effects of long-term reduced tillage (2000–2012). Tillage treatments were deep moldboard plow: DP, 25 cm; double-layer plow; DLP, 15 + 10 cm, shallow moldboard plow: SP, 15 cm and chisel plow: CP, 15 cm, each of them with or without preceding stubble tillage. The mean yields of a typical eight-year crop rotation were 22% lower with CP compared to DP, and 3% lower with SP and DLP. Stubble tillage increased yields by 11% across all treatments. Soil nutrients were high with all tillage strategies and amounted for 34–57 mg kg−1 P and 48–113 mg kg−1 K (0–60 cm soil depth). Humus budgets showed a high carbon input via crops but this was not reflected in the actual Corg content of the soil. Corg decreased as soil depth increased from 13.7 g kg−1 (0–20 cm) to 4.3 g kg−1 (40–60 cm) across all treatments. After 12 years of experiment, SP and CP resulted in significantly higher Corg content in 0–20 cm soil depth, compared to DP and DLP. Stubble tillage had no significant effect on Corg. Stubble tillage combined with reduced primary tillage can sustain yield levels without compromising beneficial effects from reduced tillage on Corg and available nutrient content.
What is a plant nutrient? Changing definitions to advance science and innovation in plant nutrition
Current definitions of essential or beneficial elements for plant growth rely on narrowly defined criteria that do not fully represent a new vision for plant nutrition and compromise fertilizer regulation and practice. A new definition of what is a plant nutrient that is founded in science and relevant in practice has the potential to revitalize innovation and discovery. A proposed new definition might read: A mineral plant nutrient is an element which is essential or beneficial for plant growth and development or for the quality attributes of the plant or harvested product, of a given plant species, grown in its natural or cultivated environment. A plant nutrient may be considered essential if the life cycle of a diversity of plant species cannot be completed in the absence of the element. A plant nutrient may be considered beneficial if it does not meet the criteria of essentiality, but can be shown to benefit plant growth and development or the quality attributes of a plant or its harvested product. It includes elements currently identified as essential, elements for which a clear plant metabolic function has been identified, as well as elements that have demonstrated clear benefits to plant productivity, crop quality, resource use efficiency, stress tolerance or pest and disease resistance. We propose an open scientific debate to refine and implement this updated definition of plant nutrients. Other outcomes of this debate could be a more precise definition of the experimental evidence required to classify an element as a plant nutrient, and an independent scientific body to regularly review the list of essential and beneficial nutrients. The debate could also attempt to refine the definition of plant nutrients to better align with nutrients deemed essential for animal and human nutrition, thus following a more holistic ’one nutrition‘ concept.
Plant mineral transport systems and the potential for crop improvement
The world’s food supply is nearing a crisis in meeting the demands of an ever-growing global population, and an increase in both yield and nutrient value of major crops is vitally necessary to meet the increased population demand. Nutrients play an important role in plant metabolism as well as growth and development, and nutrient deficiency results in retarded plant growth and leads to reduced crop yield. A variety of cellular processes govern crop plant nutrient absorption from the soil. Among these, nutrient membrane transporters play an important role in the acquisition of nutrients from soil and transport of these nutrients to their target sites. In addition, as excess nutrient delivery has toxic effects on plant growth, these membrane transporters also play a significant role in the removal of excess nutrients in the crop plant. The key function provided by membrane transporters is the ability to supply the crop plant with an adequate level of tolerance against environmental stresses, such as soil acidity, alkalinity, salinity, drought, and pathogen attack. Membrane transporter genes have been utilized for the improvement of crop plants, with enhanced nutrient uptake leading to increased crop yield by providing tolerance against different biotic and abiotic stresses. Further understanding of the basic mechanisms of nutrient transport in crop plants could facilitate the advanced design of engineered plant crops to achieve increased yield and improve nutrient quality through the use of genetic technologies as well as molecular breeding. This review is focused on nutrient toxicity and tolerance mechanisms in crop plants to aid in understanding and addressing the anticipated global food demand.
Influence of vermicompost application in potting media on growth and flowering of marigold crop
Introduction This paper reports the influence of vermicomposts prepared from cow dung and house hold waste on the growth and flowering of marigold crop. A total of seven potting media were prepared containing soil, cow dung vermicompost and cow dung + house hold waste vermicompost. The fertility status of soil and vermicomposts was quantified. In these media, growth and flowering of marigold plant seedlings was studied for 60 days. Results The results showed that the vermicomposting process converted the cow dung and household waste into a highly stabilized product having C:N ratio <20.0. The NPK content of vermicomposts was higher than soil. The plant grown in vermicompost-containing potting media had 2.3 times more plant height than control. Results showed that the addition of vermicompost, in appropriate quantities, to potting media has significantly positive effects on growth and flowering of marigold seedlings including plant biomass, plant height, number of buds and flowers. Conclusions It was concluded that addition of vermicompost, in appropriate quantities, to potting media has synergistic effects on growth and yield of marigold.
Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related to protein synthesis, carbohydrate metabolism, and enzyme activation. Several physiological processes depend on K, such as stomatal regulation and photosynthesis. In recent decades, K was found to provide abiotic stress tolerance. Under salt stress, K helps to maintain ion homeostasis and to regulate the osmotic balance. Under drought stress conditions, K regulates stomatal opening and helps plants adapt to water deficits. Many reports support the notion that K enhances antioxidant defense in plants and therefore protects them from oxidative stress under various environmental adversities. In addition, this element provides some cellular signaling alone or in association with other signaling molecules and phytohormones. Although considerable progress has been made in understanding K-induced abiotic stress tolerance in plants, the exact molecular mechanisms of these protections are still under investigation. In this review, we summarized the recent literature on the biological functions of K, its uptake, its translocation, and its role in plant abiotic stress tolerance.
Model Application of Entomopathogenic Fungi as Alternatives to Chemical Pesticides: Prospects, Challenges, and Insights for Next-Generation Sustainable Agriculture
In the past few decades, the control of pests and diseases of cultivated plants using natural and biological measures has drawn increasing attention in the quest to reduce the level of dependence on chemical products for agricultural production. The use of living organisms, predators, parasitoids, and microorganisms, such as viruses, bacteria, and fungi, has proven to be a viable and sustainable pest management technique. Among the aforementioned, fungi, most importantly the insect-pathogenic species, have been in use for more than 150years. These include the most popular strains belonging to the genera Beauveria , Metarhizium , Isaria , Hirsutella , and Lecanicillium . Their application is usually through an inundative approach, which inherently involves exposure of the fungal spores to unfavorable humidity, temperature, and solar radiation conditions. These abiotic factors reduce the persistence and efficacy of these insect-pathogenic fungi. Despite these limitations, over 170 strains have been formulated as mycopesticides and are available for commercial use. In the last few decades, numerous studies have suggested that these species of entomopathogenic fungi (EPF) offer far more benefits and have broader ecological functions than hitherto presumed. For instance, aside from their roles as insect killers, it has been well established that they also colonize various host plants and, hence, provide other benefits including plant pathogen antagonism and plant growth promotion and serve as sources of novel bioactive compounds and secondary metabolites, etc. In this light, the potential of EPF as alternatives or perhaps as supplements to chemical pesticides in plant protection is discussed in this review. The paper highlights the numerous benefits associated with endophytic fungal entomopathogen and host plant associations, the mechanisms involved in mediating plant defense against pests and pathogens, and the general limitations to the use of EPF in plant protection. A deeper understanding of these plant host-fungus-insect relationships could help unveil the hidden potentials of fungal endophytes, which would consequently increase the level of acceptance and adoption by users as an integral part of pest management programs and as a suitable alternative to chemical inputs toward sustainable crop production.