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Aim Exotic species invasion often leads to declines in local and regional biodiversity, particularly in freshwater ecosystems. This biodiversity loss is generally facilitated by human activities such as land cover change and hydrological alternation. Recent advances in stable isotope analysis (SIA) have been highlighted in many studies addressing fundamental issues in invasion ecology, especially in quantifying competition for resources between native and exotic species. However, how anthropogenic disturbance influences trophic relationships among invasive and native species remains poorly understood. Location Middle‐lower Yangtze River Region, China. Methods To investigate the effects of human disturbance on interspecific trophic interactions, this study compared isotopic niche space and overlap of the introduced red swamp crayfish (Procambarus clarkii) and the native oriental river shrimp (Macrobrachium nipponense) and freshwater snail (Bellamya aeruginosa) in natural and modified wetlands. Results Based on carbon and nitrogen SIA, we found ubiquitous niche shifts in macroinvertebrates with increased competition, which might lead to significant niche contraction in modified habitats at both community and population scales. Moreover, the isotopic niche width of the exotic crayfish was twice as larger as that of natives at both habitats, suggesting that the exotic P. clarkii had great competitive superiority over the native species. However, the effects of habitat modification on niche overlap were inconsistent. While the niche overlap between crayfish and shrimp was significantly higher in modified habitats than in natural open waters, niche overlap between crayfish and the snail was significantly reduced. Main conclusions Collectively, our findings highlight that the competitive outcomes of interspecific trophic interactions can be dependent on the prey availability and diversity, which embraces both the classic optimal foraging theory and competition theory to understand how environmental change, such as habitat alternation, affects the biological invasion processes.

Submerged macrophytes enhance water transparency and aquatic biodiversity in shallow water ecosystems. Therefore, the return of submerged macrophytes is the target of many lake restoration projects. However, at present, north-western European aquatic ecosystems are increasingly invaded by omnivorous exotic crayfish. We hypothesize that invasive crayfish pose a novel constraint on the regeneration of submerged macrophytes in restored lakes and may jeopardize restoration efforts. We experimentally investigated whether the invasive crayfish (Procambarus clarkii Girard) affects submerged macrophyte development in a Dutch peat lake where these crayfish are expanding rapidly. Seemingly favourable abiotic conditions for macrophyte growth existed in two 0.5 ha lake enclosures, which provided shelter and reduced turbidity, and in one lake enclosure iron was added to reduce internal nutrient loading, but macrophytes did not emerge. We transplanted three submerged macrophyte species in a full factorial exclosure experiment, where we separated the effect of crayfish from large vertebrates using different mesh sizes combined with a caging treatment stocked with crayfish only. The three transplanted macrophytes grew rapidly when protected from grazing in both lake enclosures, demonstrating that abiotic conditions for growth were suitable. Crayfish strongly reduced biomass and survival of all three macrophyte species while waterfowl and fish had no additive effects. Gut contents showed that crayfish were mostly carnivorous, but also consumed macrophytes. We show that P. clarkii strongly inhibit macrophyte development once favourable abiotic conditions for macrophyte growth are restored. Therefore, expansion of invasive crayfish poses a novel threat to the restoration of shallow water bodies in north-western Europe. Prevention of introduction and spread of crayfish is urgent, as management of invasive crayfish populations is very difficult.

The study aimed to assess the effects of different cooking temperatures (90, 93, 95, 98, and 100 ℃) and time (1, 3, 5, 7, and 9 min) on the physicochemical, textural, microstructural, and microbiological properties of fresh whole-limb crayfish. The differential scanning calorimetric (DSC) curve and heat transfer curves showed that the protein in the crayfish muscles was completely denatured after 3 min of heating. Meanwhile, increasing cooking temperatures could result in a faster heat transfer rate, better shell color, and more moisture loss. The hardness and chewiness of crayfish muscle increased significantly within 3 min of heating and then decreased slightly in the later phase (P > 0.05). Crayfish cooked at 93 to 95 ℃ for 3 to 5 min showed the highest hardness about 330–373 g. With increasing heating time, the microstructure of muscle fibers changed from a compact state to a loose state due to water loss and the damage to the endomuscular membrane. Higher temperature resulted in markedly lower TVC compared to 90 ℃. This research provided a reliable reference for cooking and processing crayfish.

Red swamp crayfish (Procambarus clarkii) is one of the most important aquaculture species in China. Frequent outbreaks of diseases seriously threatened the sustainable development of the industry. It is necessary to understand the causes of disease and study the mechanism of disease resistance in P. clarkii. In this paper, the pathogenic bacteria causing head ulcers in juvenile P. clarkii were found and identified as Citrobacter freundii, which can cause severe pathological changes in the hepatopancreas and intestines of juvenile P. clarkii. Detection of humoral immune factors revealed that PO activity and lysozyme activity of infected P. clarkii were significantly enhanced at 15 and 20 dpi, respectively. Transcriptome analysis was conducted of hepatopancreas from normal and diseased P. clarkii after C. freundii injection, as well as bacteria-free control of P. clarkii. It was found that DEGs are rich in NF-κB, oxidative phosphorylation, JAK/STAT, Leukocyte transendothelial migration, MAPK, and PPAR signaling pathway. These pathways are related to immune modulation, metabolism, and pathogen clearance. Meanwhile, immune-related genes such as Gip, nfyA, psmD13, and FGFR were significantly highly expressed in the normal group, which was verified by qRT-PCR results, suggesting that they may be the key regulatory genes for juvenile P. clarkii resistance to C. freundii. This study will help to elucidate the molecular mechanism of the immune response of P. clarkii to C. freundii. The results are instructive for the prevention and treatment of P. clarkii diseases and for further understanding of the invertebrate immune system.

Light plays a critical role in the physiology and pigmentation of aquatic animals. Regulating the light environment of aquatic animals offers insights into healthy aquaculture practices. In this study, Procambarus clarkii were reared under four different light colors—white (WL), red (RL), blue (BL), and green (GL)—for 21 days, with four replicates per light color. Morphological characteristics did not differ among light treatments. However, significant differences were observed in hemolymph cortisol levels and tyrosinase activity across different tissues (hemolymph, muscle, hepatopancreas) among groups (RL > BL > GL > WL). Hepatopancreatic CAT activity in WL was significantly higher than that in GL and BL, whereas hepatopancreatic MDA content was highest in BL. Regarding chromatic parameters, the yellow color of the RL cephalothorax cuticle and the red color of the muscle were more pronounced than in WL, The chela cuticle of GL is darker than RL, while the red color of the chela cuticle was more pronounced than in WL.. For pigment content, cephalothorax cuticle astaxanthin content in BL was significantly higher than that in other light color groups, while abdominal cuticle astaxanthin content was lowest in BL. Chela cuticle astaxanthin content in RL was significantly higher than that in WL, and chela cuticle astaxanthin and lutein contents in WL were significantly lower than those in BL and GL. Compared with WL, hepatopancreatic glutathione S-transferase P1 (GSTP1) mRNA expression significantly decreased under colored light, whereas NinaB mRNA expression significantly increased under RL and BL. These results indicate that light color does not affect the morphological characteristics of P. clarkii but significantly modulates oxidative stress responses, physiological status and energy metabolism. Different light colors may mediate carotenoid transport and deposition by regulating the expression of GSTP1, NinaB, leading to specific chromatic differences in different body parts of P. clarkii. Comprehensive analysis revealed that the red light environment exerted a more positive effect on enhancing the body color of P. clarkii. This study provides a reference for revealing the mechanism of light color regulating crustacean physiological function and pigmentation and optimizing aquaculture model.

Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish, nine types of heavy metals in both crayfish and abdominal muscles of crayfish were investigated. Crayfish samples were collected from rice-crayfish-based coculture breeding modes from different areas located in the middle and lower reaches of the Yangtze River. The average concentrations of heavy metals in the whole crayfish were much higher than the abdominal muscle of crayfish. The estimated daily intake (EDI) of heavy metals in the abdomen of crayfish was calculated to assess the noncarcinogenic risk and the overall noncarcinogenic risk including the target hazard quotient (THQ), the hazard index (HI) and carcinogenic risk (CR). The results of the present study showed that the consumption of crayfish may not present an obvious health risk to human associated with heavy metals. However, the THQ values of As in the abdominal muscles of crayfish for adults in EnShi (ES) and children in JiaYu (JY) should be of concern due to the higher contribution to the potential health risks of crayfish compared to other metals. Through X-ray photoelectron spectroscopy (XPS) detection of heavy metal As, it is found that As in crayfish culture environment mainly exists in the form of As3+.Therefore, the quality and quantity of crayfish consumption should be moderated to prevent the bioaccumulation of As. The results indicate that crayfish cultured in different areas may have similar pollution levels and/or emissions from the same pollution sources.

Abstract The red swamp crayfish, as a typical crustacean, grows by moulting periodically. Thus, the exoskeletons of this species, including inter-moult (IME), pre-moult (PME) and the discarded fully moulted exoskeletons (ME), respectively, could be collected from different sites in China in order to assess the nutritional condition and the level of toxic elements. The mean concentration of Na (3650 mg/kg) and K (2420 mg/kg) in IME were significantly higher than those in PME ( P < 0.05). Furthermore, the concentrations of the five toxic elements analysed, Al (176 mg/kg), Ti (4.75 mg/kg), Cr (0.38 mg/kg), Ni (0.42 mg/kg) and As (0.80 mg/kg) in ME were significantly higher than those in IME ( P < 0.05), whereas the opposite was true for the nutrition elements, Ca, Mg, Na, K, Fe, Cu, Zn and Se. Together, these results suggest that the eight nutritional elements monitored could metabolically be retained, but the five toxic elements could be excreted through the series of moulting events during the lifespan of an individual.

We established a high-performance liquid chromatography-triple quadrupole mass spectrometry method for the analysis of pendimethalin residues in water, sediments, and Procambarus clarkii (Louisiana crayfish) tissues. Water samples were concentrated on a HLB solid-phase extraction column and eluted with dichloromethane and acetone (1:1). After drying under a stream of nitrogen gas, the sample volume was adjusted to 1 mL with the mobile phase solvent methanol/water/acetic acid (8:20:0.1). Pendimethalin was extracted with ethyl acetate containing 0.1% acetic acid, after rotary evaporation to dryness at 35 °C, the residue was dissolved in mobile phase solvent, purified by a neutral alumina column and graphitized carbon black powder (0.1 g). The mass characterization was conducted in positive ion mode, and the corresponding ions were detected in multi-reaction monitoring mode. The linear equations were y = 1 × 10 6 x + 14275, at pendimethalin levels of 0.05–20 μg L −1 and y = 691029 × − 414368 for 20–200 μg L −1 . The detection limits of pendimethalin in water, sediments, and P. clarkii tissues were 1.0 × 10 −4 μg L −1  , 5.0 × 10 −3 μg kg −1  and 5.0 × 10 −3 μg kg −1 , respectively. The spiked recoveries ranged from 81.6 to 106.3%, and the relative standard deviations ranged from 4.58 to 13.6% ( n = 6). The method provided an efficient and low-cost extraction and purification procedure that enabled a sensitive determination of pendimethalin in water as well as complex matrices.

A novel disease of crayfish Procambarus clarkii appeared in the summer of 2004 in freshwater aquaculture in Jiangsu province of China. Light and transmission electron microscopy (TEM), molecular biological methods and in vitro culture were used to identify the pathogen. The agent was unique in having a helical morphology and rotary motility as observed by phase-contrast light microscopy and was found in haemolymph, muscles, nerves and connective tissues by smear method and TEM. Ultra-thin sections under TEM revealed the wall-free membrane of the microbe. The agent could pass through membrane filters with pores 220 nm in diameter and was cultivated in vitro in M1D medium. 16S rDNA of the crayfish pathogen was amplified by PCR using primers specific for Spiroplasma-specific 16S rDNA. The resultant 271 bp PCR product showed 99% identity with Spiroplasma mirum 16S rDNA, having a close relationship with the spiroplasma from the Chinese mitten crab Eriocheir sinensis. This is the second time a spiroplasma has been found in a freshwater crustacean. The 271 bp PCR product was also amplified from the bottom mud in the ponds associated with the disease. The PCR molecular method is an effective way to detect spiroplasma in freshwater environment. The results from this study are significant in expanding the host range of spiroplasma and freshwater ecology.

“One hundred worst” lists of alien species of the greatest concern proved useful for raising awareness of the risks and impacts of biological invasions amongst the general public, politicians and stakeholders. All lists so far have been based on expert opinion and primarily aimed at representativeness of the taxonomic and habitat diversity rather than at quantifying the harm the alien species cause. We used the generic impact scoring system (GISS) to rank 486 alien species established in Europe from a wide range of taxonomic groups to identify those with the highest environmental and socioeconomic impact. GISS assigns 12 categories of impact, each quantified on a scale from 0 (no impact detectable) to 5 (the highest impact possible). We ranked species by their total sum of scores and by the number of the highest impact scores. We also compared the listing based on GISS with other expert-based lists of the “worst” invaders. We propose a list of 149 alien species, comprising 54 plants, 49 invertebrates, 40 vertebrates and 6 fungi. Among the highest ranking species are one bird (Branta canadensis), four mammals (Rattus norvegicus, Ondatra zibethicus, Cervus nippon, Muntiacus reevesi), one crayfish (Procambarus clarkii), one mite (Varroa destructor), and four plants (Acacia dealbata, Lantana camara, Pueraria lobata, Eichhornia crassipes). In contrast to other existing expert-based “worst” lists, the GISS-based list given here highlights some alien species with high impacts that are not represented on any other list. The GISS provides an objective and transparent method to aid prioritization of alien species for management according to their impacts, applicable across taxa and habitats. Our ranking can also be used for justifying inclusion on lists such as the alien species of Union concern of the European Commission, and to fulfill Aichi target 9.