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Quantity recipes using dried whole egg solids
Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
eBook
School lunch recipes for 25 and 50
Government document with recipes for school lunches for 25 and 50.
eBook
Cooking for crowds : 40th anniversary edition
\"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts\"-- Provided by publisher.
Book
Catering workshop : feeding a hungry crowd
This book provides readers with information they need to get started on a career in catering. Included are the history and cultural significance of catering; kitchen tools, terms, and techniques; how to become a caterer; and career paths in catering. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
BOOK
Cook Once Eat for a Week
Dedicate just few weekend hours to making one massive meal, and you'll save time and cash and avoid staring down greasy #5combo come Thursday night. Learn the 4 bene ts of big-batch cooking feast your way through the week all while packing in protein and racking up nutrients. Hungry?
Magazine Article
