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The appropriate selection of rootstock-scion combinations to improve yield and fully realize grafting benefits requires an in-depth understanding of rootstock-scion synergy. Toward this end, we grafted two determinate-type scions [grape tomato (‘BHN 1022') and beefsteak tomato (‘Skyway')] onto four rootstocks with different characteristics to examine plant growth, yield performance, biomass production, and fruit mineral nutrient composition. The study was conducted during two growing seasons (spring and fall plantings in Florida) under organic production in high tunnels with the non-grafted scions as controls. Rootstocks had previously been designated as either “generative” (‘Estamino') or “vegetative” (‘DR0141TX') by some commercial suppliers or had not been characterized [‘RST-04-106-T' and ‘SHIELD RZ F1 (61-802)']. Also, ‘Estamino', ‘DR0141TX', and ‘RST-04-106-T' had been described as more vigorous than ‘SHIELD RZ F1 (61-802)'. In both planting seasons (with low levels of soilborne disease pressure), the “vegetative” and “generative” rootstocks increased marketable and total fruit yields for both scions except for the beefsteak tomato grafted with the “vegetative” rootstock in fall planting. Positive effects of ‘RST-04-106-T' on fruit yield varied with scions and planting seasons, and were most manifested when grafted with the beefsteak tomato scion in fall planting. ‘SHIELD RZ F1 (61-802)' led to similar yields as the non-grafted controls except for grafting with the grape tomato scion in fall planting. For vegetative and fruit biomass, both the “vegetative” and “generative” rootstocks had positive impacts except for the beefsteak tomato in fall planting. For fruit mineral composition, the “vegetative” and “generative” rootstocks, both highly vigorous, consistently elevated fruit P, K, Ca, Zn, and Fe contents on a dry weight basis, whereas the other rootstocks did not. Overall, although the more vigorous rootstocks enhanced tomato plant productivity and fruit minerals, the evidence presented here does not support the suggestion that the so-called “vegetative” and “generative” rootstocks have different impacts on tomato scion yield, biomass production, or fruit mineral contents. More studies with different production systems and environmental conditions as well as contrasting scion genotypes are needed to further categorize the impacts of rootstocks with different vigor and other characteristics on plant biomass production and their implications on fruit yield development.

Previous studies of tomato rootstock effects on fruit quality have yielded mixed results, and few attempts have been made to systematically examine the association between rootstock characteristics and tomato fruit quality. In this study, grape tomato (‘BHN 1022’) and beefsteak tomato (‘Skyway’) were grafted onto four rootstocks [‘Estamino’ (vigorous and “generative”), ‘DR0141TX’ (vigorous and “vegetative”), ‘RST-04-106-T’ (uncharacterized), and ‘SHIELD RZ F1 (61–802)’ (mid-vigor, uncharacterized)] and compared to non-grafted scion controls for two growing seasons (Spring and Fall in Florida) in organically managed high tunnels. In both seasons and for both scions, the two vigorous rootstocks, regardless of their designation as “vegetative” (‘DR0141TX’) or “generative” (‘Estamino’), exhibited negative impacts on dry matter content, soluble solids content (SSC), SSC/titratable acidity (TA), lycopene, and ascorbic acid contents. Similar effects on fruit dry matter content and SSC were also observed with the ‘RST-04-106-T’ rootstock, although little to no change was seen with grafting onto ‘SHIELD RZ F1 (61–802)’. Further studies are needed to elucidate the impact of rootstock vigor on tomato volatile profiles and consumer sensory acceptability in order to better determine whether any of the documented effects are of practical importance. On the other hand, the evident effects of scion cultivar and planting season on fruit quality were observed in most of the measurements. The scion by rootstock interaction affected fruit length, firmness, pH, and total phenolic content, while the planting season by rootstock interaction impacted fruit firmness, pH, total antioxidant capacity, and ascorbic acid and lycopene contents. The multivariate separation pattern of planting season, scion, and rootstock treatments as revealed by the canonical discriminant analysis further indicated that the influence of scion cultivar and planting season on tomato fruit quality could be much more pronounced than the rootstock effects. The fruit color ( C * and H °), length and width, SSC, pH, total antioxidant capacity, ascorbic acid, and lycopene contents were the main attributes distinguishing different scion-planting season groups.

Grafting susceptible crop plants on disease and pest-resistant rootstocks is a valuable management practice for reducing damage caused by plant-parasitic nematodes and plant pathogens in vegetable and fruit tree crops worldwide. By combining pedigree-based genetic information with quantitative phenotypic data, it would be easier to identify and select rootstocks with superior trait combinations needed for rootstock development using marker-assisted-selection, enabling rapid selection of successive-generation rootstocks with the desirable trait combinations for development of marketable rootstocks. [...]when a susceptible scion is grafted on a rootstock with low susceptibility, the rootstock susceptibility may be increased. [...]it is important to evaluate each scion/rootstock combination and not rely on rootstock performance alone since there may be unexpected scion/rootstock interactions. Conflict of interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Grafting is a common practice for vegetative propagation and trait improvement in horticultural plants. A general prerequisite for successful grafting and long term survival of grafted plants is taxonomic proximity between the root stock and scion. For the success of a grafting operation, rootstock and scion should essentially be closely related. Interaction between the rootstock and scion involves complex physiological-biochemical and molecular mechanisms. Successful graft union formation involves a series of steps viz., lining up of vascular cambium, generation of a wound healing response, callus bridge formation, followed by vascular cambium formation and subsequent formation of the secondary xylem and phloem. For grafted trees compatibility between the rootstock/scion is the most essential factor for their better performance and longevity. Graft incompatibility occurs on account of a number of factors including of unfavorable physiological responses across the graft union, transmission of virus or phytoplasma and anatomical deformities of vascular tissue at the graft junction. In order to avoid the incompatibility problems, it is important to predict the same at an early stage. Phytohormones, especially auxins regulate key events in graft union formation between the rootstock and scion, while others function to facilitate the signaling pathways. Transport of macro as well as micro molecules across long distances results in phenotypic variation shown by grafted plants, therefore grafting can be used to determine the pattern and rate of recurrence of this transport. A better understanding of rootstock scion interactions, endogenous growth substances, soil or climatic factors needs to be studied, which would facilitate efficient selection and use of rootstocks in the future. Protein, hormones, mRNA and small RNA transport across the junction is currently emerging as an important mechanism which controls the stock/scion communication and simultaneously may play a crucial role in understanding the physiology of grafting more precisely. This review provides an understanding of the physiological, biochemical and molecular basis underlying grafting with special reference to horticultural plants.

Salinity in soil or water is a serious threat to global agriculture; the expected acreage affected by salinity is about 20% of the global irrigated lands. Improving salt tolerance of plants through breeding is a complex undertaking due to the number of traits involved. Grafting, a surgical mean of joining a scion and rootstock of two different genotypes with the desired traits, offers an alternative to breeding and biotechnological approaches to salt tolerance. Grafting can also be used to circumvent other biotic and abiotic stresses. Increasing salinity tolerance in tomato (Solanum lycopresicum L.), a highly nutritious and economical vegetable, will have greater impact on the vegetable industry, especially in (semi) arid regions where salinity in soil and water are more prevalent. Besides, plants also experience salt stress when water in hydroponic system is recycled for tomato production. Grafting high yielding but salt-susceptible tomato cultivars onto salt-resistant/tolerant rootstocks is a sustainable strategy to overcome saline stress. Selection of salt-tolerant rootstocks though screening of available commercial and wild relatives of tomato under salt stress conditions is a pre-requisite for grafting. The positive response of grafting exerted by tolerant rootstocks or scion-rootstock interactions on yield and fruit characteristics of tomato under saline conditions is attributed to several physiological and biochemical changes. In this review, the importance of tomato grafting, strategies to select appropriate rootstocks, scion-rootstock interaction for growth, yield and quality characteristics, as well as the tolerance mechanisms that (grafted) plants deploy to circumvent or minimize the effects of salt stress in root zones are discussed. The future challenges of grafting tomato are also highlighted.

Grafting has been widely used to improve horticultural traits. It has also served increasingly as a tool to investigate the long-distance transport of molecules that is an essential part for key biological processes. Many studies have revealed the molecular mechanisms of graft-induced phenotypic variation in anatomy, morphology and production. Here, we review the phenomena and their underlying mechanisms by which macromolecules, including RNA, protein, and even DNA, are transported between scions and rootstocks via vascular tissues. We further propose a conceptual framework that characterizes and quantifies the driving mechanisms of scion–rootstock interactions toward vascular reconnection and regeneration.

Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock-scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly tapped for cultivation under adverse environs posing abiotic and biotic stresses to vegetable crops, thus enabling expansion of commercial production onto otherwise under-exploited land. Vigorous rootstocks have been employed not only in the open field but also under protected cultivation where increase in productivity improves distribution of infrastructural and energy costs. Applications of grafting have expanded mainly in two families: the Cucurbitaceae and the Solanaceae, both of which comprise major vegetable crops. As the main drives behind the expansion of vegetable grafting have been the resistance to soilborne pathogens, tolerance to abiotic stresses and increase in yields, rootstock selection and breeding have accordingly conformed to the prevailing demand for improving productivity, arguably at the expense of fruit quality. It is, however, compelling to assess the qualitative implications of this growing agronomic practice for human nutrition. Problems of impaired vegetable fruit quality have not infrequently been associated with the practice of grafting. Accordingly, the aim of the current review is to reassess how the practice of grafting and the prevalence of particular types of commercial rootstocks influence vegetable fruit quality and, partly, storability. Physical, sensorial and bioactive aspects of quality are examined with respect to grafting for watermelon, melon, cucumber, tomato, eggplant, and pepper. The physiological mechanisms at play which mediate rootstock effects on scion performance are discussed in interpreting the implications of grafting for the configuration of vegetable fruit physicochemical quality and nutritive value.

White root rot, caused by Dematophora necatrix (syn. Rosellinia necatrix), affects deciduous trees. A D. necatrix infection-distribution survey found widespread disease in apple and cherry orchards in northern Israel bordering a Mediterranean forest, although the forest trees were unaffected. Because cherry and apple orchards must be abandoned due to long fungal survival in infested soils, alternative deciduous fruit trees and grapevines were assessed for growth in these D. necatrix-infested orchards. In the field, grapevine rootstocks and the almond–peach rootstock GF-677 were most tolerant to D. necatrix-infested soil. Apple was the most sensitive crop, with the rootstock Hashabi being more tolerant than PI80 or MM104. The Mediterranean forest tree Pistacia atlantica, which can serve as a rootstock for pistachio, was as sensitive as kiwifruit and apple, and persimmon rootstock sensitivity was not different from grapevine. Those results show that beside the above mentioned crops, vineyards can also replace apple orchards in D. necatrix-infested soils and so broadens the list of possible crops for the local farmers in a Mediterranean climate at altitudes above 440 m above sea level. This has also been observed in a commercial 10-year-old vineyard of ‘Shiraz’ grapevines grafted on SO4 rootstock. The almond-peach rootstock GF-677 can also be grown in infested soil, but in commercial orchards requires additional treatment for adequate disease control.

The paper shows the results of many years of experience in breeding low-growing clonal apple rootstocks at Michurinsky State Agrarian University. The relevance of the introduction of digital technologies at all stages of the breeding process from the formation of a data bank for the selection of parental pairs to research in the garden of the competitive study of rootstock-varietal combinations is shown. The apparatus and software for specific research stages are proposed. It is found that the developed methodology and digital technologies make it possible to significantly reduce the time of the breeding process, achieve the intended results faster and more efficiently and most fully reveal the genetic potential of breeding achievements.

Climate change will impose increasingly warm and dry conditions on vineyards. Wine quality and yield are strongly influenced by climatic conditions and depend on complex interactions between temperatures, water availability, plant material, and viticultural techniques. In established winegrowing regions, growers have optimized yield and quality by choosing plant material and viticultural techniques according to local climatic conditions, but as the climate changes, these will need to be adjusted. Adaptations to higher temperatures include changing plant material (e.g., rootstocks, cultivars and clones) and modifying viticultural techniques (e.g., changing trunk height, leaf area to fruit weight ratio, timing of pruning) such that harvest dates are maintained in the optimal period at the end of September or early October in the Northern Hemisphere. Vineyards can be made more resilient to drought by planting drought resistant plant material, modifying training systems (e.g., goblet bush vines, or trellised vineyards at wider row spacing), or selecting soils with greater soil water holding capacity. While most vineyards in Europe are currently dry-farmed, irrigation may also be an option to grow sustainable yields under increasingly dry conditions but consideration must be given to associated impacts on water resources and the environment.