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Anaerobic digestion : making biogas - making energy : the Earthscan expert guide
\"Hundreds of million tonnes of agricultural and food waste are produced each year around the world, most of which is just that, waste. Anaerobic digestion, biogas and the heat and electricity that can be produced from it is still a nascent industry in many countries, yet the benefits of AD spread throughout the community: - Gives good financial returns to farmers and eco-entrepreneurs. - Helps community leaders meet various policies and legislative targets. - Offers an environmentally sensitive waste disposal option. - Provides a local heat and power supply, & creates employment opportunities - Reduces greenhouse gas emissions, as well as providing an organic fertilizer. Although the process of AD itself is relatively simple there are several system options available to meet the demands of different feedstocks. This book describes, in simple, easy to read language the five common systems of AD; how they work, the impact of scale, the basic requirements, the costs and financial implications, and how to get involved in this rapidly growing green industry\"--Provided by publisher.
Book
Environmental Sustainability Impacts of Solid Waste Management Practices in the Global South
Solid waste management (SWM) is one of the key responsibilities of city administrators and one of the effective proxies for good governance. Effective SWM mitigates adverse health and environmental impacts, conserves resources, and improves the livability of cities. However, unsustainable SWM practices, exacerbated by rapid urbanization and financial and institutional limitations, negatively impact public health and environmental sustainability. This review article assesses the human and environmental health impacts of SWM practices in the Global South cities that are the future of global urbanization. The study employs desktop research methodology based on in-depth analysis of secondary data and literature, including official documents and published articles. It finds that the commonplace SWM practices include mixing household and commercial garbage with hazardous waste during storage and handling. While waste storage is largely in old or poorly managed facilities such as storage containers, the transportation system is often deficient and informal. The disposal methods are predominantly via uncontrolled dumping, open-air incinerators, and landfills. The negative impacts of such practices include air and water pollution, land degradation, emissions of methane and hazardous leachate, and climate change. These impacts impose significant environmental and public health costs on residents with marginalized social groups mostly affected. The paper concludes with recommendations for mitigating the public and environmental health risks associated with the existing SWM practices in the Global South.
Journal Article
An overview of the environmental pollution and health effects associated with waste landfilling and open dumping
Landfilling is one of the most common waste management methods employed in all countries alike, irrespective of their developmental status. The most commonly used types of landfills are (a) municipal solid waste landfill, (b) industrial waste landfill, and (c) hazardous waste landfill. There is, also, an emerging landfill type called “green waste landfill” that is, occasionally, being used. Most landfills, including those discussed in this review article, are controlled and engineered establishments, wherein the waste ought to abide with certain regulations regarding their quality and quantity. However, illegal and uncontrolled “landfills” (mostly known as open dumpsites) are, unfortunately, prevalent in many developing countries. Due to the widespread use of landfilling, even as of today, it is imperative to examine any environmental- and/or health-related issues that have emerged. The present study seeks to determine the environmental pollution and health effects associated with waste landfilling by adopting a desk review design. It is revealed that landfilling is associated with various environmental pollution problems, namely, (a) underground water pollution due to the leaching of organic, inorganic, and various other substances of concern (SoC) contained in the waste, (b) air pollution due to suspension of particles, (c) odor pollution from the deposition of municipal solid waste (MSW), and (d) even marine pollution from any potential run-offs. Furthermore, health impacts may occur through the pollution of the underground water and the emissions of gases, leading to carcinogenic and non-carcinogenic effects of the exposed population living in their vicinity.
Graphical abstract
Journal Article
Fish Waste: From Problem to Valuable Resource
Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has been estimated that about two-thirds of the total amount of fish is discarded as waste, creating huge economic and environmental concerns. For this reason, the disposal and recycling of these wastes has become a key issue to be resolved. With the growing attention of the circular economy, the exploitation of underused or discarded marine material can represent a sustainable strategy for the realization of a circular bioeconomy, with the production of materials with high added value. In this study, we underline the enormous role that fish waste can have in the socio-economic sector. This review presents the different compounds with high commercial value obtained by fish byproducts, including collagen, enzymes, and bioactive peptides, and lists their possible applications in different fields.
Journal Article
Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling
Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world’s ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.
Journal Article
Take responsibility for electronic-waste disposal
Beyond better recycling, the ultimate aim should be a circular economy of cleaner production and less wasteful consumption, including the embrace of a sharing economy and cloud-based technologies with smaller material footprints. As the world's largest producer of electronic goods and recipient of the most e-waste, China should take the lead.
Journal Article
Plastic Waste Degradation in Landfill Conditions: The Problem with Microplastics, and Their Direct and Indirect Environmental Effects
As landfilling is a common method for utilizing plastic waste at its end-of-life, it is important to present knowledge about the environmental and technical complications encountered during plastic disposal, and the formation and spread of microplastics (MPs) from landfills, to better understand the direct and indirect effects of MPs on pollution. Plastic waste around active and former landfills remains a source of MPs. The landfill output consists of leachate and gases created by combined biological, chemical, and physical processes. Thus, small particles and/or fibers, including MPs, are transported to the surroundings by air and by leachate. In this study, a special focus was given to the potential for the migration and release of toxic substances as the aging of plastic debris leads to the release of harmful volatile organic compounds via oxidative photodegradation. MPs are generally seen as the key vehicles and accumulators of non-biodegradable pollutants. Because of their small size, MPs are quickly transported over long distances throughout their surroundings. With large specific surface areas, they have the ability to absorb pollutants, and plastic monomers and additives can be leached out of MPs; thus, they can act as both vectors and carriers of pollutants in the environment.
Journal Article
Plastics recycling: challenges and opportunities
Recycling is one of the most important actions currently available to reduce these impacts and represents one of the most
dynamic areas in the plastics industry today. Recycling provides opportunities to reduce oil usage, carbon dioxide emissions
and the quantities of waste requiring disposal. Here, we briefly set recycling into context against other waste-reduction
strategies, namely reduction in material use through downgauging or product reuse, the use of alternative biodegradable materials
and energy recovery as fuel.
Journal Article
Household solid waste management practices and perceptions among residents in the East Coast of Malaysia
Background
Poor waste disposal practices hamper the progress towards an integrated solid waste management in households. Knowledge of current practices and perception of household solid waste management is necessary for accurate decision making in the move towards a more sustainable approach. This study investigates the household waste practices and perceptions about waste management in Panji, one of the sub-districts in Kota Bharu, Kelantan, Malaysia.
Methods
A stratified random sampling technique using a cross-sectional survey questionnaire was used to collect data. A total of 338 households were interviewed in the survey and data were analyzed using SPSS. Chi-square goodness of fit test was used to determine the relationships between categorical variables, whereas Chi-square bivariate correlation test was performed to observe the correlation between the perceptions of waste segregation with socio-demographic background of the respondents. The correlation between perception of respondents with the locality, house type and waste type were also conducted. Principal component analysis was used to identify grouping of variables and to establish which factors were interrelated in any given construct.
Results
The results of the study revealed that 74.3 % of households disposed of food debris as waste and 18.3% disposed of plastic materials as waste. The study also showed that 50.3% of the households segregate their waste while 49.7% did not. About 95.9% of the respondents were aware that improper waste management leads to disease; such as diarrhea and malaria. There were associations between locality, age and house type with waste segregation practices among respondents (Chi-square test, p<0.05). Associations were also found between locality with the perception of improper waste management which lead to disease (Chi-square test, p<0.05). Principal Component Analysis showed that 17.94% of the variance has high positive loading (positive relationship) with age, marital status and, type of house.
Conclusion
This study highlights the importance to design waste separation programs that suit the needs of targeted population as a boost towards sustainable solid waste management practices.
Journal Article
The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources
Chitin, being the second most abundant biopolymer after cellulose, has been gaining popularity since its initial discovery by Braconot in 1811. However, fundamental knowledge and literature on chitin and its derivatives from insects are difficult to obtain. The most common and sought-after sources of chitin are shellfish (especially crustaceans) and other aquatic invertebrates. The amount of shellfish available is obviously restricted by the amount of food waste that is allowed; hence, it is a limited resource. Therefore, insects are the best choices since, out of 1.3 million species in the world, 900,000 are insects, making them the most abundant species in the world. In this review, a total of 82 samples from shellfish—crustaceans and mollusks (n = 46), insects (n = 23), and others (n = 13)—have been collected and studied for their chemical extraction of chitin and its derivatives. The aim of this paper is to review the extraction method of chitin and chitosan for a comparison of the optimal demineralization and deproteinization processes, with a consideration of insects as alternative sources of chitin. The methods employed in this review are based on comprehensive bibliographic research. Based on previous data, the chitin and chitosan contents of insects in past studies favorably compare and compete with those of commercial chitin and chitosan—for example, 45% in Bombyx eri, 36.6% in Periostracum cicadae (cicada sloughs), and 26.2% in Chyrysomya megacephala. Therefore, according to the data reported by previous researchers, demonstrating comparable yield values to those of crustacean chitin and the great interest in insects as alternative sources, efforts towards comprehensive knowledge in this field are relevant.
Journal Article