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"Reichl, Ruth."
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My kitchen year : 136 recipes that saved my life
\"In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or frightened,' she writes. 'I disappeared into the kitchen'\"--Amazon.com.
Easy-breezy Rosemary Parmesan Crusted Chicken doesn't require any frying
in
Reichl, Ruth
2025
Newspaper Article
A July \Gourmet\ Headline That Looks Morbid
in
Reichl, Ruth
2009
Editor-in-chief (since January 1999) Ruth Reichl and her staff describe gardening's...
Newsletter
Brolly-toting English speakers rushing home for their tea and crumpets
by
Kennedy, Janice
in
Reichl, Ruth
2006
EDS: This story moves as part of the CNS weekly features package.
Newsletter