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[...]that brings me to the Division of Arkansas Heritage and its Arkansas Food Hall of Fame, which last month announced its 2024 list of finalists for recognition in the categories of Gone but Not Forgotten, Food-Themed Event, Proprietor of the Year, the Arkansas Food Hall of Fame and People's Choice. The list can be found at arkansasheritage.com, but I mention it here because readers can now vote for the nominees for People's Choice. The department opens up nominations for all categories at the first of the year, so mark your calendars. A panel of judges then whittles down those nominees to the list of finalists.

In his Slim Chickens group, Cody Davis' role centers on marketing and technology, Josh focuses on operations, and Scott is in charge of development, working with the Slim Chickens corporation, based in Fayetteville. [...]It was such a young brand, whenever we started looking at it. \"Scott and I, we grew up in the side room of a Sonic Drive-In,\" adding that his parents \"had a huge part obviously in our success because they taught us everything that we know.

Red Lobster CEO Kelli Valade says the restaurant chain is seeing a rebound in demand and discusses the increase in wage pressures and food costs on \"Bloomberg Markets: The Close.\"

Restaurants Chicken continues to rule the roost among the top 500 restaurant chains in the United States, and Emily Gray and her business partner Hudson Sandefur are poised to make the most of that trend with their Chicken Salad Chick development deal for Arkansas. The chicken menu category outpaced all others in sales growth in 2021, experiencing double-digit sales increases last year for the third consecutive year, according to Technomic, a food industry consulting firm and data provider. Chicken Salad Chick, the 220-store fast-casual chain based in Auburn, Alabama, saw its sales rise 45.6% in 2021 to $255 million.