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This presentation examines the history of duckweeds in Chinese, Christian, Greek, Hebrew, Hindu, Japanese, Maya, Muslim, and Roman cultures and details the usage of these diminutive freshwater plants from ancient times through the Middle Ages. We find that duckweeds were widely distributed geographically already in antiquity and were integrated in classical cultures in the Americas, Europe, the Near East, and the Far East 2000 years ago. In ancient medicinal sources, duckweeds are encountered in procedures, concoctions, and incantations involving the reduction of high fever. In this regard, we discuss a potential case of ethnobotanical convergence between the Chinese Han and Classical Maya cultures. Duckweeds played a part in several ancient rituals. In one, the unsuitability of its roots to serve as a wick for Sabbath oil lamps. In another reference to its early use as human food during penitence. In a third, a prominent ingredient in a medicinal incantation, and in a fourth, as a crucial element in ritual body purifications. Unexpectedly, it emerged that in several ancient cultures, the floating duckweed plant featured prominently in the vernacular and religious poetry of the day.