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Recently, we found that in ovo feeding of l-leucine (l-Leu) afforded thermotolerance, stimulated lipid metabolism and modified amino acid metabolism in male broiler chicks. However, the effects of in ovo feeding of l-Leu on thermoregulation and growth performance until marketing age of broilers are still unknown. In this study, we investigated the effects of in ovo feeding of l-Leu on body weight (BW) gain under control thermoneutral temperature or chronic heat stress. We measured changes of body temperature and food intake, organ weight, as well as amino acid metabolism and plasma metabolites under acute and chronic heat stress in broilers. A total of 168 fertilized Chunky broiler eggs were randomly divided into 2 treatment groups in experiments. The eggs were in ovo fed with l-Leu (34.5 µmol/500 µl per egg) or sterile water (500 µl/egg) during incubation. After hatching, male broilers were selected and assigned seven to nine replicates (one bird/replicate) in each group for heat challenge experiments. Broilers (29- or 30-day-old) were exposed to acute heat stress (30 ± 1°C) for 120 min or a chronic heat cyclic and continued heat stress (over 30 ± 1°C; ages, 15 to 44 days). In ovo feeding of l-Leu caused a significant suppression of enhanced body temperature without affecting food intake, plasma triacylglycerol, non-esterified fatty acids, ketone bodies, glucose, lactic acid or thyroid hormones under acute heat stress. Daily body temperature was significantly increased by l-Leu in ovo feeding under chronic heat stress. Interestingly, in ovo feeding of l-Leu caused a significantly higher daily BW gain compared with that of the control group under chronic heat stress. Moreover, some essential amino acids, including Leu and isoleucine, were significantly increased in the liver and decreased in the plasma by l-Leu in ovo feeding under acute heat stress. These results suggested that l-Leu in ovo feeding afforded thermotolerance to broilers under acute heat stress mainly through changing amino acid metabolism until marketing age.

Background Inbreeding decreases animal performance (inbreeding depression), but not all inbreeding is expected to be equally harmful. Recent inbreeding is expected to be more harmful than ancient inbreeding, because selection decreases the frequency of deleterious alleles over time. Selection efficiency is increased by inbreeding, a process called purging. Our objective was to investigate effects of recent and ancient inbreeding on yield, fertility and udder health traits in Dutch Holstein–Friesian cows. Methods In total, 38,792 first-parity cows were included. Pedigree inbreeding ( F PED ) was computed and 75 k genotype data were used to compute genomic inbreeding, among others based on regions of homozygosity (ROH) in the genome ( F ROH ). Results Inbreeding depression was observed, e.g. a 1% increase in F ROH was associated with a 36.3 kg (SE = 2.4) decrease in 305-day milk yield, a 0.48 day (SE = 0.15) increase in calving interval and a 0.86 unit (SE = 0.28) increase in somatic cell score for day 150 through to 400. These effects equalled − 0.45, 0.12 and 0.05% of the trait means, respectively. When F PED was split into generation-based components, inbreeding on recent generations was more harmful than inbreeding on more distant generations for yield traits. When F PED was split into new and ancestral components, based on whether alleles were identical-by-descent for the first time or not, new inbreeding was more harmful than ancestral inbreeding, especially for yield traits. For example, a 1% increase in new inbreeding was associated with a 2.42 kg (SE = 0.41) decrease in 305-day fat yield, compared to a 0.03 kg (SE = 0.71) increase for ancestral inbreeding. There were no clear differences between effects of long ROH (recent inbreeding) and short ROH (ancient inbreeding). Conclusions Inbreeding depression was observed for yield, fertility and udder health traits. For yield traits and based on pedigree, inbreeding on recent generations was more harmful than inbreeding on distant generations and there was evidence of purging. Across all traits, long and short ROH contributed to inbreeding depression. In future work, inbreeding depression and purging should be assessed in more detail at the genomic level, using higher density information and genomic time series.

Background Weaning is one of the major factors that cause stress and intestinal disease in piglets. Protocatechuic acid (PCA) is an active plant phenolic acid which exists in Chinese herb, Duzhong ( Eucommia ulmoides Oliver), and is also considered as the main bioactive metabolite of polyphenol against oxidative stress and inflammation. This study aimed to investigate the effect of PCA on growth performance, intestinal barrier function, and gut microbiota in a weaned piglet model challenged with lipopolysaccharide (LPS). Methods Thirty-six piglets (Pig Improvement Company line 337 × C48, 28 d of age, 8.87 kg ± 0.11 kg BW) were randomly allocated into 3 treatments and fed with a basal diet (CTL), a diet added 50 mg/kg of aureomycin (AUR), or a diet supplemented with 4000 mg/kg of PCA, respectively. The piglets were challenged with LPS (10 μg/kg BW) on d 14 and d 21 by intraperitoneal injection during the 21-d experiment. Animals ( n  = 6 from each group) were sacrificed after being anesthetized by sodium pentobarbital at 2 h after the last injection of LPS. The serum was collected for antioxidant indices and inflammatory cytokines analysis, the ileum was harvested for detecting mRNA and protein levels of tight junction proteins by PCR and immunohistochemical staining, and the cecum chyme was collected for intestinal flora analysis using 16S rRNA gene sequencing. Results Dietary supplementation of PCA or AUR significantly increased the expression of tight junction proteins including ZO-1 and claudin-1 in intestinal mucosa, and decreased the serum levels of thiobarbituric acid reactive substances (TBARS) and IL-6, as compared with CTL group. In addition, PCA also decreased the serum levels of IL-2 and TNF-α ( P  < 0.05). Analysis of gut microbiota indicated that PCA increased the Firmicutes/Bacteroidetes ratio ( P  < 0.05). Spearman’s correlation analysis at the genus level revealed that PCA reduced the relative abundance of Prevotella 9, Prevotella 2, Holdemanella , and Ruminococcus torques group ( P  < 0.05), and increased the relative abundance of Roseburia and Desulfovibrio ( P  < 0.05), whereas AUR had no significant effect on these bacteria. Conclusions These results demonstrated that both PCA and AUR had protective effect on oxidative stress, inflammation and intestinal barrier function in piglets challenged with LPS, and PCA potentially exerted the protective function by modulating intestinal flora in a way different from AUR. Holdemanella

The demand for beef as a protein source is increasing worldwide, although in most countries beef accounts for considerably less than half of total meat consumption. Beef also provides a highly desirable eating experience in developed countries and, increasingly, in developing countries. The sustainability of beef production has different meanings in the various geographical and socio-economic regions of the world. Natural resources including land mass and uses, rainfall and access to livestock feed, and the robustness of the economy are major determinants of the perception of beef sustainability. In this overview of the 2016 International Symposium on “Future Beef in Asia” and this subsequent Special Edition of the Asian-Australasian Journal of Animal Sciences on “Current Situation and Future Prospects for Global Beef Production”, the contributions have been grouped into the following categories: Countries in Southeast Asia; Europe; and Countries producing highly marbled beef for export and/or domestic consumption. They also include reference to Special Topics including marbled beef production, and use of “omics” technologies to enhance beef quality assurance. Among these broad categories, notable differences exist across countries in the production and marketing of beef. These reflect differences in factors including natural resource availability and climate, population size, traditional culture and degree of economic development including industrial and technological developments. We trust that the International Symposium and this Special Edition on Current Situation and Future Prospects for Global Beef Production, the contents of which that are briefly summarized in this paper, will serve as a valuable resource for the livestock industries, researchers and students with an interest in enhancing the prospects for sustainable, efficient beef production that satisfies the growing size and complexity of consumer demands and markets for beef. KCI Citation Count: 32

ObjectiveThe relationship between water-holding capacity (WHC) and intermuscular fat (IMF) was studied in Japanese commercial pork.MethodsLongissimus muscles of pigs (n = 62), obtained from two meat packing plants, were analyzed for IMF content, moisture content, drip loss, cooking loss, and pH. Pairwise relationships among these traits were determined using correlation analyses.ResultsIMF content was significantly correlated with moisture content (r = −0.88; p<0.01) and pH (r = 0.32; p<0.05), but not with drip loss (r = −0.23; p = 0.07) or cooking loss (r = −0.10; p = 0.42). In contrast, drip loss was significantly (and negatively) correlated with pH (r = −0.57; p<0.01).ConclusionIMF content was not significantly correlated with WHC in pork, and so ultimately, we consider pH to be one of the most important factors influencing WHC in pork meat.

This study aimed to perform a meta-analysis on the effect of 3-nitrooxypropanol (3-NOP) on enteric methane (CH 4 ) emissions from ruminants. A total of 12 in vivo studies from 10 articles were integrated into a database. Ruminant species included were dairy cows, beef cattle and sheep. Concentration of 3-NOP in diets varied from 0 to 280 mg/kg dry matter intake (DMI). Parameters included were CH 4 emissions, rumen fermentation, microbial population, nutrient digestibility and animal performance. Meta-analysis of data was performed by using mixed model methodology in which different studies were treated as random effects whereas 3-NOP addition levels in diets of ruminants were treated as fixed effects. Results showed that increasing level of 3-NOP addition in diets of ruminants decreased enteric CH 4 emissions per unit of body weight, CH 4 /DMI, CH 4 /milk produced, CH 4 /digested organic matter or CH 4 /gross energy intake (p < .05). Production of H 2 was higher with increasing level of 3-NOP addition (p < .001). Addition of 3-NOP decreased total VFA concentration (p < .01), and decreased and increased proportions of C 2 and C 3 , respectively (p < .001). Addition of 3-NOP decreased archaea population (p < .01) but it did not change total bacteria and protozoa populations. The substance had minor effect on digestibility of nutrients. Production performance of dairy cows and beef cattle was limitedly influenced by the addition of 3-NOP in the diets, and it had no negative effect on DMI of ruminants. It is concluded that 3-NOP is an effective feed additive to mitigate enteric CH 4 emissions without compromising productive performance of ruminants.

A meta-analysis was conducted to determine the effects of different types of oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and immunity of laying hens. A dataset was constructed from articles published between 2006 and 2023 via a literature search using several keywords related to oligosaccharides and laying hens' performance. After careful evaluation, the final dataset was developed from 25 in vivo studies comprising 165 comparisons. The meta-regression showed that levels of OS supplementation curvilinearly increased (p < 0.05) hen day egg production (HDEP), and crude protein digestibility (CPD). However, OS supplementation did not affect (p > 0.05) feed intake (FI), feed conversion ratio (FCR), egg mass, egg weight, eggshell thickness, shell strength, and Haugh unit. OS supplementation showed a positively improved antioxidant activity, as indicated by the curvilinear effect on superoxide dismutase (SOD) and malondialdehyde (MDA) concentration. In the categorical meta-analysis, mannan oligosaccharide (MOS), xylooligosaccharides (XOS), and chitosan oligosaccharide (COS) significantly increased (p < 0.01) HDEP and CPD. MOS was the only type of OS that decreased (p < 0.05) FCR while FOS showed to increase (p < 0.01) Haugh unit. To sum up, oligosaccharides could generally increase HDEP but MOS is superior to improving HDEP and FCR while FOS is better than other OS to increase eggshell thickness. HIGHLIGHTS Oligosaccharides increase egg production and protein digestibility in laying hens. Mannan oligosaccharide improves feed conversion ratio in laying hens. Elevated trends of IgG and IgA after supplementation with oligosaccharides. Fructo-oligosaccharides improve eggshell thickness and suppress Malondialdehyde (MDA) in laying hens.

This study aimed to investigate the effects of adding pumpkin (PK) and garden cress (GC) seed oils to laying diets, as nutraceuticals, on the physiological and productive performance of layers. A total of 360 hens, at 24 weeks of age, were randomly and equally assigned into four groups of nine replicates each (10 birds/replicate). The 1 st group was fed the basal diet and was served as a control. The 2 nd , 3 rd , and 4 th groups were fed diets supplemented with 0.5% PK oil, 0.5% GC oil, and 0.25% PK oil + 0.25% GC oil, respectively. The experiment lasted eight weeks. According to the results, PK (0.5%) and GC (0.5%) seed oils, as well as their combination (PK 0.25% + CG 0.25%), had significant positive effects (p ≤ 0.05) on several biochemical parameters, such as cholesterol and triglycerides, as well as some productive traits, such as egg production and egg mass of laying hens. They also positively affected (p ≤ 0.05) birds' blood antioxidant parameters, such as superoxide dismutase (SOD) and Malondialdehyde (MDA), and improved (p ≤ 0.05) some immunological response parameters, such as globulin, lymphocytes, and heterophils. Additionally, they enhanced (p ≤ 0.05) egg yolk fatty acids, such as oleic and linoleic. Therefore, we recommend adding PK and GC seed oils to laying diets as natural feed additives, either separately (0.5%) or in combination (0.25%+0.25%), to improve several physiological functions and productive traits of birds. HIGHLIGHTS PK and GC seed oils are natural feed additives for laying hens. PK and GC seed oils can improve birds' antioxidative and immunological status. PK and GC seed oils addition has positive impacts on egg production and quality.

Although it has widely been applied in human applications for therapeutic purposes, the use of fermented herbal products to improve growth performance in broiler chickens is still disputable. This study aimed to compare the effectiveness of fermented versus unfermented herbal products in improving the growth performance, breast meat quality, and small intestinal morphology of broiler chickens and to determine the optimal conditions according to meta-analysis and response surface methodology. The database was developed based on 23 articles comprising 123 data points collected in 2023. The metadata was analysed using OpenMEE and R, with the inclusion of fermented herbal products as fixed factors and individual studies as random factors. The optimal dosage was determined using response surface methodology (RSM). A significant difference (p < 0.05) was detected between unfermented and fermented herbal products in terms of broiler body weight gain, feed intake, and feed conversion ratio (FCR) during the starter phase. The principal notable impact is associated with the utilisation of Zingiber officinale and fermenting agents, such as Lactobacillus sp. and Saccharomyces cerevisiae. Both treatments resulted in a substantial reduction (p < 0.01) in the FCR. According to the meta-regression, growth performance exhibited a consistent pattern with the results of the meta-analysis, including overall production parameters during the starter phase (p < 0.05), such as body weight, average daily gain, and daily feed intake. Significant differences were detected in breast meat quality, particularly in terms of polyunsaturated fatty acids (p < 0.05), as well as in the morphology of the digestive tract, such as duodenum crypt depth, villus height, and their ratio (p < 0.05). These findings indicate that fermenting dietary herbs can enhance the growth, breast meat quality, and intestinal morphology of broiler chickens, particularly during their initial growth phase. It is envisaged that broiler producers ferment herbs before adding them to chicken feed at ∼26.3 g/kg.

Objective: An experiment was conducted to assess the antioxidant contents and activities of colored rice grains and to evaluate their nutritive characteristics in terms of chemical composition and in situ ruminal degradation. Methods: Ten cultivars of colored rice grains (Oryza sativa L.) collected from several areas of Japan were studied, and control rice without pigment, maize, barley, and wheat grains were used as control grains. Their chemical compositions, pigment, polyphenol contents, total antioxidant capacity (TAC), and degradation characteristics were determined. Results: The starch contents of the colored rice grains were in the range of 73.5% to 79.6%, similar to that of the control rice grain. The black and red rice grains contained anthocyanin (maximum: 5,045.6 μg/g) and proanthocyanidin (maximum: 3,060.6 μg/g) at high concentrations as their principal pigments, respectively. There were significantly (p<0.05) positive relationships among the pigment contents, polyphenol content, and TAC values in the colored and control rice grains, indicating that the increase in pigment contents also contributed to the increased polyphenol content and TAC values in the colored rice grains. The dry matter and starch degradation characteristics, as represented by c (fractional degradation rate of slowly degradable fraction) and by the effective degradability, of the colored rice grains and the control rice grain were ranked as follows among commonly used grains: wheat>barley ≥rice>maize. The colored rice grains also included the most-digestible starch, since their potential degradable fraction and actual degradability at 48 h incubation were almost 100%. Conclusion: Colored rice grains have high potential to be used as antioxidant sources in addition to starch sources in ruminants. KCI Citation Count: 20