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9 result(s) for "SISTEMA OSEOMUSCULAR"
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Double muscling in cattle due to mutations in the myostatin gene
Myostatin (GDF-8) is a member of the transforming growth factor β superfamily of secreted growth and differentiation factors that is essential for proper regulation of skeletal muscle mass in mice. Here we report the myostatin sequences of nine other vertebrate species and the identification of mutations in the coding sequence of bovine myostatin in two breeds of double-muscled cattle, Belgian Blue and Piedmontese, which are known to have an increase in muscle mass relative to conventional cattle. The Belgian Blue myostatin sequence contains an 11-nucleotide deletion in the third exon which causes a frameshift that eliminates virtually all of the mature, active region of the molecule. The Piedmontese myostatin sequence contains a missense mutation in exon 3, resulting in a substitution of tyrosine for an invariant cysteine in the mature region of the protein. The similarity in phenotypes of double-muscled cattle and myostatin null mice suggests that myostatin performs the same biological function in these two species and is a potentially useful target for genetic manipulation in other farm animals.
Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
Tropomyosins from fish skeletal muscle show high amino acid sequence homology, although their thermal stability is clearly different among species. In order to determine the regions that are responsible for the stability of this protein, five synthetic peptides of 30mer were synthesized by Fmoc method, based on the sequence of walleye pollack Theragra chalcogramma fast skeletal muscle tropomyosin, namely, N terminal Metsup(1)-Lyssup(30), the variable region Aspsup(84)-Leusup(113), the middle region Valsup(128)-Alasup(157), the region containing the conservative Cys (Leusup(176)-Lyssup(205)), and C terminal Aspsup(255)-Ilesup(284). The thermal stability of these peptides was measured by circular dichroism and differential scanning calorimetry. The helical contents of these peptides were decreased in a temperature-dependent manner, although they showed no clear melting temperature, suggesting that the enthalpy necessary for the complete denaturation of these peptides was low. Peptides Aspsup(255)-Ilesup(284) and Aspsup(84)-Leusup(113) showed the highest and second highest alpha-helical contents, respectively, and the other peptides gave rise to lower alpha-helical contents.
Different periods of feed restriction before compensatory growth in Belgian Blue bulls. I. Animal performance, nitrogen balance, meat characteristics, and fat composition
Thirty double-muscled Belgian Blue bulls were maintained at a rate of gain of .5 kg/d during four periods of time, 115 (G2), 239 (G3), or 411 (G4) d (low growth period, LGP), before fattening (rapid growth period, RGP). Ten control animals (CG) were fed a diet rich in energy and protein. The G2, G3, and G4 were fed a diet low in energy and protein and the same diet as CG during RGP. Live weight was recorded biweekly, feed intake (FI) daily, and nitrogen balance at three times for each group. At the slaughterhouse, the 7, 8, and 9th ribs were removed to determine carcass composition, meat quality, and meat and fat composition. Compensatory growth reached a maximum 2 mo after refeeding and then decreased rapidly, leading to a sharp increase in the feed conversion ratio. Nitrogen balance was higher in compensating groups (P .05). Compensating animals had higher carcass connective and adipose tissue contents (P .05) but lower meat fat content (P .05). Cattle exhibiting compensatory growth had higher redness, yellowness, cooking losses, and drip losses, but had lower Warner-Bratzler peak shear force values. The saturated fatty acid content of the fat decreased with the duration of the LGP. During the first 2 mo after refeeding, compensatory growth in double-muscled bulls was ascribed to one or more of the following mechanisms: higher FI, lower maintenance requirements, or better efficiency of lean meat production. Compensatory growth at the expense of higher FI increased peripheral fat but decreased intramuscular fat deposition
Cranial morphology of Ateleopus japonicus (Ateleopodidae: Ateleopodiformes), with a discussion on metamorphic mouth migration and lampridiform affinities
The cranial osteology and myology in the ateleopodiform Ateleopus japonicus were studied. Many free bony ossicles constitute the cephalic lateral line canals and are separated from the neurocranial roof by thick gelatinous tissue. The preoperculomandibular canal is unique in having a direct connection with the infraorbital canal owing to strong reduction in the size of the preoperculum. The neurocranium is largely cartilaginous, with 6 chondrocranial and 1 dermal element being absent (or not undergoing ossification). The left and right frontals are separated by a deep groove into which a long, mobile rostral cartilage is deeply inserted. Five pairs of cartilages, including 2 pairs of menisci, are associated with the ethmoid region, allowing premaxillary protrusion without involving maxillary rotation. The levator operculi is well developed and likely generates the primary force for depressing the lower jaw. The large interhyal is tightly attached to the entire ventral margin of the operculum, and the two elements appear to function as a single unit in mouth opening. The oral cavity is large because of the posterior position of the branchial arches [the last (5th) arch is situated below the 3rd vertebra]. In pelagic individuals the head is flat with a terminal mouth and straight parasphenoid shaft, whereas in small, benthopelagic individuals the head is rounded with an inferior mouth and bent parasphenoid shaft. “Bending” of the parasphenoid with a dorsally elevated apex is considered the result of the posterior migration of the mouth during the habitat shift. Ateleopodiform characters are discussed phylogenetically and the deep insertion of the rostral cartilage into an open space in the ethmoid region is suggested as a synapomorphy of the order and Lampridiformes.
Anatomical description and phylogenetic classification of the orbicular velvetfishes (Scorpaenoidea: Caracanthus)
Anatomical characters for two species of the orbicular velvetfishes (Caracanthus) are described, and the phylogenetic position of the genus among the superfamily Scorpaenoidea is estimated cladistically on the basis of morphological characters belonging to 112 transformation series. Caracanthus is nested within the family Scorpaenidae, having close relationships with Taenianotus and Pteroidichthys. Validity of the family Caracanthidae was not supported, Caracanthus being included within the Scorpaenidae.[PUBLICATION ABSTRACT]
Different periods of feed restriction before compensatory growth in Belgian Blue bulls. II. Plasma metabolites and hormones
Plasma metabolites and hormones were studied in 16 double-muscled Belgian Blue bulls maintained at low growth (.5 kg/d) for 114 (G2), 243 (G3), or 419 (G4) d (low growth period, LGP) before fattening (rapid growth period, RGP). Animals from the control group (CG) were fed a diet high in energy and protein. The animals from G2, G3, and G4 were fed a restricted amount of a diet low in energy and protein during LGP and the same diet as CG during RGP. Plasma glucose, alpha-amino nitrogen (AAN), NEFA, urea, creatinine, thyroxine (T4), 3,3',5'-triio-dothyronine (T3), and IGF-I were measured in blood samples taken fortnightly. Plasma GH and insulin (I) profiles were measured in serial blood samples obtained at three times during growth. The RGP was characterized by an initial compensatory growth, by higher plasma glucose, AAN, and urea levels, and by lower plasma NEFA and creatinine levels. Plasma GH concentration decreased after refeeding. Plasma T4 increased linearly during refeeding, as opposed to T3, which showed a different profile in each group. Plasma IGF-I showed a curvilinear increase during RGP and reached a plateau after 3 mo in each compensating group. In G4, changes of plasma metabolites and hormones differed often distinctly from G2 or G3. During refeeding, higher nutrient supply improved the functionality of the somatotropic axis and increased the concentration of anabolic hormones, allowing rapid muscle deposition. However, animals underfed the longest period behaved differently from the other groups, possibly because they reached a more complete sexual maturity
Effect of freezing on calpastatin activity and tenderness of callipyge lamb
The longissimus muscles (LM) from 12 lambs (eight = callipyge [CLPG] and four = normal [NML]; 48 kg) were used to (1) assess the effect of freezing with or without prior immersion in liquid nitrogen on calpastatin activity (CA) and on Warner-Bratzler shear force (WBS) in CLPG, (2) determine the freezing time required to reduce CA and WBS of CLPG to that of NML, and (3) compare sensory panel ratings for CLPG that is aged fresh to CLPG that is aged after freezing. At 24 h postmortem, chops (.64 and 2.54 cm) were removed from each CLPG LM and randomly assigned within side to one of six freezing times (0, 2, 4, 8, 20, and 42 d). Left-side chops were vacuum-packaged and frozen at -20 degrees C for the assigned time (FROZEN) and right-side chops were treated similarly, except that they were frozen in liquid nitrogen first (FLASH). After freezing for the assigned time, the .64-cm chop was immediately assayed for CA, and 2.54-cm chop was thawed, aged at 2 degrees C for 14 d, and refrozen for subsequent WBS measurement. Chops (.64 and 2.54 cm) were also removed from the longissimus of NML lamb carcasses. The d-0 CLPG and NML chops (2.54 cm) were vacuum-packaged, aged at 2 degrees C for 14 d, and frozen for subsequent WBS measurement. Calpastatin activity did not differ between freezing treatments (P = .99) or with the freezing treatment X freezing time interaction (P = .80). Freezing reduced (P = .01) CA in CLPG by 44% from d 0 to d 42. Calpastatin activity for CLPG was similar (P .05) to that of NML lamb after freezing for 8, 20, or 42 d. Freezing at -20 degrees C for 42 d and then aging for 14 d reduced (P = .01) WBS in CLPG by 44% from d-0 values. Shear force values for CLPG-FROZEN were similar (P .05) to NML after 8, 20, or 42 d of freezing. Sensory panel tenderness scores were higher (P .05) for CLPG aged after freezing 42 d than for those aged fresh. Juiciness and flavor ratings did not differ (P .05) between CLPG aged fresh or after freezing. Freezing for at leas...
Internal morphology and function of paired fins in the epaulette shark, Hemiscyllium ocellatum
Paired fins and associated internal structures of the epauletic sharkHemiscyllium ocellatum, were described on the basis of three specimens. A comparison with other genera showed the epaulette shark to be, characterized by two elongated basal cartilages articulating with a distally projecting articular condyle on the coracoid, a loosely separated radial series with an intermediate series, a levator pectoralis inferior muscle and an anterolaterally developed depressor pectoralis muscle in the pectoral fin, and an elongated anterior pelvic basal cartilage articulating with a distally projecting articular condyle and an anterolaterally developed depressor pelvicus muscle in the pelvic fin. In captivity, the sharks exhibited both upright and crawling behavior on the bottom by using the pectoral and pelvic fins and bending the body. The distinctive morphological characters are shared by otherHemiscyllium species and are suggested as important factors enabling their unique behavior associated with a complex coral reef habitat.[PUBLICATION ABSTRACT]