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The promotion of sustainable tourism and outdoor sports can represent an important way to couple environmental conservation strategies and economic enhancement in marginal and Alpine areas. In this context catch and release fly fishing zones can represent an interesting tool, although no data is available on the effectiveness of these practices on Alpine salmonid population dynamics. Salmonids are the main group of fish in alpine rivers and they are the only actively targeted by anglers. Aim of this work is filling this gap, with a pilot study on two no-kill zones (Po and Pellice rivers, NW Italy). We conducted a temporal and spatial comparison between free-fishing and catch and release management river sections, with a detailed analysis on the Po River site. Our results support the hypothesis that catch and release management allows a numerical increase in wild trout populations. In particular, we detected a massive and rapid increase in younger individuals, possibly linked to a stop on the removal of large-sized reproducers. Protecting trout by the implementation of this practice can at the same time allow the increase of sustainable economic development and sport in marginal areas.

Technology that is developed for or adopted by the recreational fisheries sector (e.g., anglers and the recreational fishing industry) has led to rapid and dramatic changes in how recreational anglers interact with fisheries resources. From improvements in finding and catching fish to emulating their natural prey and accessing previously inaccessible waters, to anglers sharing their exploits with others, technology is completely changing all aspects of recreational fishing. These innovations would superficially be viewed as positive from the perspective of the angler (aside from the financial cost of purchasing some technologies), yet for the fisheries manager and policy maker, technology may create unintended challenges that lead to reactionary or even ill-defined approaches as they attempt to keep up with these changes. The goal of this paper is to consider how innovations in recreational fishing are changing the way that anglers interact with fish, and thus how recreational fisheries management is undertaken. We use a combination of structured reviews and expert analyses combined with descriptive case studies to highlight the many ways that technology is influencing recreational fishing practice, and, relatedly, what it means for changing how fisheries and/or these technologies need to be managed—from changes in fish capture, to fish handling, to how anglers share information with each other and with managers. Given that technology is continually evolving, we hope that the examples provided here lead to more and better monitoring of technological innovations and engagement by the management and policy authorities with the recreational fishing sector. Doing so will ensure that management actions related to emerging and evolving recreational fishing technology are more proactive than reactive.

Marine recreational fishing (MRF) has been shown to substantially contribute to fishing mortality of marine fish. However, European MRF catches are only quantified for a small number of stocks, so it is unclear whether a significant part of fishing mortality is excluded from stock assessments. This study estimated: (i) European MRF removals, which were defined as landings plus dead releases; and (ii) impact at stock level by comparing the percentage contribution to total removal by MRF and commercial fishing. As MRF data were limited for some European countries, catches were reconstructed using a mixture of average release proportions, average fish weights, and extrapolation using the catch per fisher of the nearest country providing catch estimates. Where catch reconstructions exceeded 50%, data were excluded from further analysis. Furthermore, as MRF survey methodology can be variable, semi-quantitative estimates of bias and error were calculated for each stock. Only 10 of the 20 stocks assessed in this study had sufficient MRF data for full reliable estimates. Percentage contribution to total removals (MRF + commercial removals) by MRF ranged between 2% for Atlantic mackerel in the North Sea and Skagerrak and 43% for Atlantic pollack in the Celtic Seas and English Channel. The biomass removed ranged between 297 (± 116) tonnes (Atlantic cod in the western English Channel and southern Celtic seas) and 4820 (± 1889) tonnes (Atlantic mackerel in the North Sea and Skagerrak), but the errors were substantial. Additionally, the bias in the estimated removals was low for most stocks, with some positive biases found. The present study indicates that removals by MRF can represent a high proportion of the total removals for some European marine fish stocks, so inclusion in stock assessments should be routine. To achieve this, regular surveys of MRF are required to collect data essential for stock assessments.

Shark depredation, where a shark partially or completely consumes an animal caught by fishing gear before it can be retrieved to the fishing vessel, occurs in commercial and recreational fisheries worldwide, causing a range of negative biological and economic impacts. Despite this, it remains relatively understudied compared to other fisheries issues. This is the first review of the literature relating to shark depredation, which also includes an overview of the potential mechanisms underlying its occurrence and options for mitigation. Furthermore, this review highlights key research gaps that remain to be investigated, thereby providing impetus for future research. In total, 61 studies have been published between 1955 and 2018, which include information on shark depredation. These studies recorded quantitative rates of depredation between 0.9 and 26% in commercial and recreational fisheries and during research fishing, identified 27 shark species from seven families that were responsible for depredation and discussed potential factors influencing its occurrence. Information from research into bycatch mitigation and the testing of shark deterrent approaches and technologies is also presented, in the context of applying these approaches to the reduction of shark depredation. This review presents an holistic overview of shark depredation in fisheries globally and, in doing so, provides a central resource for fisheries researchers and managers focusing on this topic to stimulate further collaborative research on this important fisheries issue.

Recreational angling in the United States (US) is largely a personal hobby that scales up to a multibillion-dollar economic activity. Given dramatic changes to personal decisions and behaviors resulting from the COVID-19 pandemic, we surveyed recreational anglers across the US to understand how the pandemic may have affected their fishing motivations and subsequent activities. Nearly a quarter million anglers from 10 US states were invited to participate in the survey, and almost 18,000 responded. Anglers reported numerous effects of the pandemic, including fishing access restrictions. Despite these barriers, we found that the amount of fishing in the spring of 2020 was significantly greater—by about 0.2 trips per angler—than in non-pandemic springs. Increased fishing is likely associated with our result that most respondents considered recreational angling to be a COVID-19 safe activity. Nearly a third of anglers reported changing their motivation for fishing during the pandemic, with stress relief being more popular during the pandemic than before. Driven partly by the perceived safety of s ocial fishtancing , recreational angling remained a popular activity for many US anglers during spring 2020.

Recreational fishing is practiced by ~ 350 million people globally, and while it historically has been thought to have minimal ecological impact relative to commercial fishing, numerous recreational fisheries have recently declined or collapsed. The potential for recreational fishing to contribute to ecological decline, as well as the incentives of recreational anglers that are distinct from those of commercial fishers, highlights the need for greater understanding of recreational fisheries regulatory options. To aid managers in the decision-making process, we conduct the first comparative review of all seven major approaches to recreational fisheries regulation: harvest size restrictions, harvest quantity restrictions, spatial management, temporal restrictions, accessibility restrictions, rights-based management, and gear restrictions. We provide a synthetic guide for students and practitioners covering how these regulations can benefit target stocks, their potential limitations in achieving sustainability, and angler perceptions of their relative effectiveness and behavioral impositions. Considering the strengths and weaknesses of each strategy, we identify three key fishery metrics that together can guide selection of a suitable combination of regulations that will achieve the requisite biological outcome without restricting angler behavior more than is necessary. With this perspective, we reflect on uncertainties that complicate informed and effective, recreational fisheries regulation.

Commercial fisheries catches by countries are documented since 1950 by the Food and Agriculture Organization (FAO). Unfortunately, this does not hold for marine recreational catches, of which only few, if any, estimates are reported to FAO. We reconstructed preliminary estimates of likely marine recreational catches for 1950—2014, based on independent reconstructions for 125 countries. Our estimates of marine recreational catches that are retained and landed increased globally until the early-1980s, stabilized through the 1990s, and began increasing again thereafter, amounting to around 900,000 t·year−1 in 2014. Marine recreational catches thus account for slightly less than 1% of total global marine catches. Trends vary regionally, increasing in Asia, South America and Africa, while slightly decreasing in Europe and Oceania, and strongly decreasing in North America. The derived taxonomic composition indicates that recent catches were dominated by Sparidae (12% of total catches), followed by Scombridae (10%), Carangidae (6%), Gadidae (5%), and Sciaenidae (4%). The importance of Elasmobranchii (sharks and rays) in recreational fisheries in some regions is of concern, given the life-history traits of these taxa. Our preliminary catch reconstruction, despite high data uncertainty, should encourage efforts to improve national data reporting of recreational catches.

Docosahexaenoic acid (DHA) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. The capacity to synthesize DHA is limited in mammals, despite its critical role in neurological development and health. For humans, DHA is most commonly obtained by eating fish. Global warming is predicted to reduce the de novo synthesis of DHA by algae, at the base of aquatic food chains, and which is expected to reduce DHA transferred to fish. We estimated the global quantity of DHA (total and per capita) currently available from commercial (wild caught and aquaculture) and recreational fisheries. The potential decrease in the amount of DHA available from fish for human consumption was modeled using the predicted effect of established global warming scenarios on algal DHA production and ensuing transfer to fish. We conclude that an increase in water temperature could result, depending on the climate scenario and location, in a ~ 10 to 58% loss of globally available DHA by 2100, potentially limiting the availability of this critical nutrient to humans. Inland waters show the greatest potential for climate-warming-induced decreases in DHA available for human consumption. The projected decrease in DHA availability as a result of global warming would disproportionately affect vulnerable populations (e.g., fetuses, infants), especially in inland Africa (due to low reported per capita DHA availability). We estimated, in the worst-case scenario, that DHA availability could decline to levels where 96% of the global population may not have access to sufficient DHA.

Surface water is among Earth’s most important resources. Yet, benefit–cost studies often report that the costs of water quality protection exceed its benefits. One possible reason for this seeming paradox is that often only a narrow range of local water quality benefits are considered. In particular, the climate damages from water pollution have rarely been quantified. Recent advances in global water science allow the computation of the global methane emission from lakes caused by human nutrient enrichment (eutrophication). Here, we estimate the present value of the global social cost of eutrophication-driven methane emissions from lakes between 2015 and 2050 to be $7.5–$81 trillion (2015 $US), and in a case-study for one well-studied lake (Lake Erie) we find the global value of avoiding eutrophication exceeds local values of either beach use or sport fishing by 10-fold. Clean water is a fundamental resource, yet the economic impacts of pollution, drinking water availability, and greenhouse gas emissions from freshwaters are unknown. Here the authors combine models with economic assessments and find trillions of dollars in savings by mitigating lake methane emissions.