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"Sugar plantations"
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Sugar plantation in India and Indonesia : industrial production, 1770-2010
\"European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean\"-- Provided by publisher.
Book
The Sugar Plantation in India and Indonesia
European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.
eBook
Sweet Cane
A look at the antebellum history and architecture of the little-known sugar industry of East Florida . From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region—employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole sugar industry. Although sugar works again sprang up in other Florida regions just prior to the Civil War, the competition from Louisiana and the Caribbean blocked a resurgence of sugar production for the area. The sugar industry would never regain its importance in East Florida—only two of the original sugar works were ever rebuilt. Today, remains of this once thriving industry are visible in a few parks. Some are accessible but others lie hidden, slowly disintegrating and almost forgotten. Archaeological, historical, and architectural research in the last decade has returned these works to their once prominent place in Florida’s history, revealing the beauty, efficiency of design, as well as early industrial engineering. Equally important is what can be learned of the lives of those associated with the sugar works and the early plantation days along the East Florida frontier.
eBook
The sugar plantation in India and Indonesia
\"European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean\"--
Book
Conquistadora : a novel
Drawn to the exotic island of Puerto Rico by the diaries of an ancestor who traveled there with Ponce de Leâon, Ana Cubillas becomes involved with enamored twin brothers Ramâon and Inocente before convincing them to claim a sugar plantation they have inherited.
Book
Archaeology below the Cliff
First book-length archaeological study of a nonelite white population on a Caribbean plantation
Archaeology below the Cliff: Race, Class, and Redlegs in Barbadian Sugar Society is the first archaeological study of the poor whites of Barbados, the descendants of seventeenth-century European indentured servants and small farmers. “Redlegs” is a pejorative to describe the marginalized group who remained after the island transitioned to a sugar monoculture economy dependent on the labor of enslaved Africans. A sizable portion of the “white” minority, the Redlegs largely existed on the peripheries of the plantation landscape in an area called “Below Cliff,” which was deemed unsuitable for profitable agricultural production. Just as the land on which they resided was cast as marginal, so too have the poor whites historically and contemporarily been derided as peripheral and isolated as well as idle, alcoholic, degenerate, inbred, and irrelevant to a functional island society and economy.
Using archaeological, historical, and oral sources, Matthew C. Reilly shows how the precarious existence of the Barbadian Redlegs challenged elite hypercapitalistic notions of economics, race, and class as they were developing in colonial society. Experiencing pronounced economic hardship, similar to that of the enslaved, albeit under very different circumstances, Barbadian Redlegs developed strategies to live in a harsh environment. Reilly’s investigations reveal that what developed in Below Cliff was a moral economy, based on community needs rather than free-market prices.
Reilly extensively excavated households from the tenantry area on the boundaries of the Clifton Hall Plantation, which was abandoned in the 1960s, to explore the daily lives of poor white tenants and investigate their relationships with island economic processes and networks. Despite misconceptions of strict racial isolation, evidence also highlights the importance of poor white encounters and relationships with Afro-Barbadians. Historical data are also incorporated to address how an underrepresented demographic experienced the plantation landscape. Ultimately, Reilly’s narrative situates the Redlegs within island history, privileging inclusion and embeddedness over exclusion and isolation.
eBook
Island beneath the sea : a novel
\"The story of a mulatta woman, a slave and concubine, determined to take control of her own destiny in a society where that would seem impossible\"--Provided by publisher.
Book
Bitter legacy: archaeology of early sugar plantation and slavery in São Tomé
Praia Melão, the largest sugar mill and estate in São Tomé, active from the sixteenth to the nineteenth centuries, is the first archaeological site ever investigated on the island. It embodies the inception of the plantation economic system predicated on the labour of enslaved people and of local resistance.
Journal Article