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Groundwater depletion embedded in international food trade
Global food consumption drives irrigation for crops, which depletes aquifers in some regions; here we quantify the volumes of groundwater depletion associated with global food production and international trade.
International food trade causes water depletion (Dalin 21403, Phys Letter)
International trade is increasingly transporting 'hidden' resources and environmental factors from one country to another. For example, the water used to produce a spear of asparagus eaten in London might come from irrigation in South America. Similarly, pollution generated in China might be traceable to consumer demand in the United States. Carole Dalin
et al
. now extend this idea to the non-renewable groundwater that is consumed for agricultural trade. They find that 11 per cent of groundwater extraction is linked to agricultural trade, with Pakistan, the United States and India accounting for two-thirds of the global totals. The research reveals the degree to which food consumption in one country can lead to groundwater depletion in others, highlighting the need to better consider issues of sustainability and equity in the international food trade.
Recent hydrological modelling
1
and Earth observations
2
,
3
have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation
1
,
2
,
4
, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. Here we show that approximately eleven per cent of non-renewable groundwater use for irrigation is embedded in international food trade, of which two-thirds are exported by Pakistan, the USA and India alone. Our quantification of groundwater depletion embedded in the world’s food trade is based on a combination of global, crop-specific estimates of non-renewable groundwater abstraction and international food trade data. A vast majority of the world’s population lives in countries sourcing nearly all their staple crop imports from partners who deplete groundwater to produce these crops, highlighting risks for global food and water security. Some countries, such as the USA, Mexico, Iran and China, are particularly exposed to these risks because they both produce and import food irrigated from rapidly depleting aquifers. Our results could help to improve the sustainability of global food production and groundwater resource management by identifying priority regions and agricultural products at risk as well as the end consumers of these products.
Journal Article
Integrating ecosystem-service tradeoffs into land-use decisions
Recent high-profile efforts have called for integrating ecosystem-service values into important societal decisions, but there are few demonstrations of this approach in practice. We quantified ecosystem-service values to help the largest private landowner in Hawaii, Kamehameha Schools, design a land-use development plan that balances multiple private and public values on its North Shore land holdings (Island of O’ahu) of ∼10,600 ha. We used the InVEST software tool to evaluate the environmental and financial implications of seven planning scenarios encompassing contrasting land-use combinations including biofuel feedstocks, food crops, forestry, livestock, and residential development. All scenarios had positive financial return relative to the status quo of negative return. However, tradeoffs existed between carbon storage and water quality as well as between environmental improvement and financial return. Based on this analysis and community input, Kamehameha Schools is implementing a plan to support diversified agriculture and forestry. This plan generates a positive financial return ($10.9 million) and improved carbon storage (0.5% increase relative to status quo) with negative relative effects on water quality (15.4% increase in potential nitrogen export relative to status quo). The effects on water quality could be mitigated partially (reduced to a 4.9% increase in potential nitrogen export) by establishing vegetation buffers on agricultural fields. This plan contributes to policy goals for climate change mitigation, food security, and diversifying rural economic opportunities. More broadly, our approach illustrates how information can help guide local land-use decisions that involve tradeoffs between private and public interests.
Journal Article
Scarcity in the modern world : history, politics, society and sustainability, 1800-2075
\"Scarcity in the Modern World brings together world-renowned scholars to examine how concerns about the scarcity of environmental resources such as water, food, energy and materials have developed, and subsequently been managed, from the 18th to the 21st century. These multi-disciplinary contributions situate contemporary concerns about scarcity within their longer history, and address recent forecasts and debates surrounding the future scarcity of fossil fuels, renewable energy and water up to 2075. This book offers a fresh way of tackling the current challenge of meeting global needs in an increasingly resource-stressed environment. By bringing together scholars from a variety of academic disciplines, this volume provides an innovative multi-disciplinary perspective that corrects previous scholarship which has discussed scientific and cultural issues separately. In doing so, it recognizes that this challenge is complex and cannot be addressed by a single discipline, but requires a concerted effort to think about its political and social, as well as technical and economic dimensions. This volume is essential for all students and scholars interested in scarcity, past, present and future.\"--Back cover.
Book
Policy: Five cornerstones of a global bioeconomy
Beate El-Chichakli and colleagues outline principles for coordinating bio-based industries to achieve many of the sustainable development goals.
Journal Article
The Relationship Between Food Insecurity and Depression, Diabetes Distress and Medication Adherence Among Low-Income Patients with Poorly-Controlled Diabetes
ABSTRACT
BACKGROUND
Food insecurity— lack of dependable access to adequate food—may play a role in poor diabetes control.
OBJECTIVE
We aimed to determine the relationship between food security status and depression, diabetes distress, medication adherence and glycemic control.
DESIGN
Secondary analysis of baseline data from Peer Support for Achieving Independence in Diabetes, a randomized controlled trial that enrolled patients from November 2011 to October 2013.
PARTICIPANTS
Participants had poorly controlled type 2 diabetes (A1c ≥ 8.0 % on eligibility screen), household income < 250 % of the federal poverty level, were 30–70 years old, and were recruited from a large public hospital, a VA medical center and a community-health center in King County, Washington.
MAIN MEASURES
We measured food insecurity determined by the Department of Agriculture’s 6-Item Food Security Module. Depression, diabetes distress and medication adherence measured by PHQ-8, Diabetes Distress Scale and Morisky Medication Adherence Scale, respectively. Diet was assessed through Summary of Diabetes Self-Care Activities and Starting the Conversation tool. Incidence of hypoglycemic episodes was by patient report. Glycemic control was assessed with glycosylated hemoglobin (A1c) values from fingerstick blood sample.
KEY RESULTS
The prevalence of food insecurity was 47.4 %. Chi-square tests revealed participants with food insecurity were more likely to be depressed (40.7 % vs. 15.4 %, p < 0.001), report diabetes distress (55.2 % vs. 33.8 %, p < 0.001) and have low medication adherence (52.9 % vs. 37.2 %, p = 0.02). Based on linear regression modeling, those with food insecurity had significantly higher mean A1c levels (β = 0.51; p = 0.02) after adjusting for sex, age, race/ethnicity, language, education, marital status, BMI, insulin use, depression, diabetes distress and low medication adherence.
CONCLUSIONS
Almost half of participants had food insecurity. Food insecurity was associated with depression, diabetes distress, low medication adherence and worse glycemic control. Even with adjustment, people with food insecurity had higher mean A1c levels than their food-secure counterparts, suggesting there may be other mediating factors, such as diet, that explain the relationship between food security status and diabetes control.
Journal Article
Evolution of the global virtual water trade network
Global freshwater resources are under increasing pressure from economic development, population growth, and climate change. The international trade of water-intensive products (e.g., agricultural commodities) or virtual water trade has been suggested as a way to save water globally. We focus on the virtual water trade network associated with international food trade built with annual trade data and annual modeled virtual water content. The evolution of this network from 1986 to 2007 is analyzed and linked to trade policies, socioeconomic circumstances, and agricultural efficiency. We find that the number of trade connections and the volume of water associated with global food trade more than doubled in 22 years. Despite this growth, constant organizational features were observed in the network. However, both regional and national virtual water trade patterns significantly changed. Indeed, Asia increased its virtual water imports by more than 170%, switching from North America to South America as its main partner, whereas North America oriented to a growing intraregional trade. A dramatic rise in China's virtual water imports is associated with its increased soy imports after a domestic policy shift in 2000. Significantly, this shift has led the global soy market to save water on a global scale, but it also relies on expanding soy production in Brazil, which contributes to deforestation in the Amazon. We find that the international food trade has led to enhanced savings in global water resources over time, indicating its growing efficiency in terms of global water use.
Journal Article