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"Sustainable agriculture"
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Agriculture, environment and development : international perspectives on water, land and politics
\"This book deals with past legacies and emerging challenges associated with agriculture production, water and environmental management, and local and national development. It offers a critical interpretation of the tensions associated with the failures of mainstream regulatory regimes and the impacts of global agri-food chains. The various chapters include conceptual and empirical material from research carried out in Brazil, India and Europe. The assessment takes into account the dilemmas faced by farmers, companies, policy-makers and the international community related to growing food demand, water scarcity and environmental degradation. The book also questions most government reactions to those problems that tend to reproduce old, productivist approaches and are normally under the powerful influence of global corporations, mega-supermarkets and investment funds. Its overall message is that the trajectory of agriculture, rural development and environmental management are integral elements of the broader search for justice and novel socio-ecological thinking.\"-- back cover.
Book
Changing the food game : market transformation strategies for sustainable agriculture
To feed everyone
Book
The Rise of Women Farmers and Sustainable Agriculture
A profound shift is occurring among women working in agriculture-they are increasingly seeing themselves asfarmers, not only as the wives or daughters of farmers. The authors draw on more than a decade of research to document and analyze the reasons for the transformation. As their sense of identity changes, many female farmers are challenging the sexism they face in their chosen profession. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. Their strategies for obtaining land and labor and developing successful businesses offer models for other aspiring farmers.Pulling down the barriers that women face requires organizations and institutions to become informed by what the authors call a feminist agrifood systems theory (FAST). This framework values women's ways of knowing and working in agriculture: emphasizing personal, economic, and environmental sustainability, creating connections through the food system, and developing networks that emphasize collaboration and peer-to-peer education. The creation and growth of a specific organization, the Pennsylvania Women's Agricultural Network, offers a blueprint for others seeking to incorporate a feminist agrifood systems approach into agricultural programming. The theory has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.
eBook
Data Science for Agricultural Innovation and Productivity
Data Science for Agricultural Innovation and Productivity explores the transformation of agriculture through data-driven practices. This comprehensive book delves into the intersection of data science and farming, offering insights into the potential of big data analytics, machine learning, and IoT integration. Readers will find a wide range of topics covered in 10 chapters, including smart farming, AI applications, hydroponics, and robotics. Expert contributors, including researchers, practitioners, and academics in the fields of data science and agriculture, share their knowledge to provide readers with up-to-date insights and practical applications. The interdisciplinary emphasis of the book gives a well-rounded view of the subject. With real-world examples and case studies, this book demonstrates how data science is being successfully applied in agriculture, inspiring readers to explore new possibilities and contribute to the ongoing transformation of the agricultural sector. Sustainability and future outlook are the key themes, as the book explores how data science can promote environmentally conscious agricultural practices while addressing global food security concerns. Key Features:
? Focus on data-driven agricultural practices ? Comprehensive coverage of modern farming topics with an interdisciplinary perspective ??? Expert insights ? Sustainability and future outlook ? Highlights practical applications
Data Science for Agricultural Innovation and Productivity is an essential resource for researchers, data scientists, farmers, agricultural technologists, students, educators, and anyone with an interest in the future of farming through data-driven agriculture.
Readership Researchers, data scientists, farmers, agricultural technologists, students, educators, and general readers.
eBook
Eating green
Fr om eating local foods to packing litter-free lunches, this book provides information to help readers reduce their personal food prints and make better, Earth-conscious choices about what they eat and drink.
BOOK
Can Drones Help Smallholder Farmers Improve Agriculture Efficiencies and Reduce Food Insecurity in Sub-Saharan Africa? Local Perceptions from Malawi
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivity. This is particularly true in Malawi, where smallholder farmers make up over 80% of the population and face a range of risks and challenges, including vulnerability to climate change, that threaten their livelihoods, food security, and nutrition. While drones and precision agriculture technology have had a significant impact on agriculture in high-income countries, their application by smallholder farmers in low-income countries is not well understood. This study, conducted in 2022, examines how drones can assist smallholder farmers in increasing their agricultural productivity and food security in Malawi. It explores how smallholders perceive the use of drones and the potential benefits and limitations of using drones in their farming operations. A unique aspect of this study aims to understand smallholders’ perceptions of open data and data privacy. The results show that when smallholder farmers interact with drone data, they have a better understanding of their farm and are able to make more informed decisions that use fewer inputs and reduce production costs. Overall, this study demonstrates the potential for drones to assist smallholder farmers improve their on-farm knowledge, increase agricultural productivity, and mitigate the risks and challenges they face, leading to improved livelihoods and a more sustainable and secure food supply. Policymakers can promote the adoption of drone technology among smallholder farmers by developing policies that encourage public–private partnerships to create affordable, locally adapted drone technologies and programs that meet their unique needs, while also ensuring responsible use of drones in agriculture through regulations that address concerns about data privacy and security.
Journal Article
Routledge Handbook of Sustainable and Regenerative Food Systems
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.
The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently.
The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
eBook