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result(s) for
"Technology - trends"
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Internet of Things in Marine Environment Monitoring: A Review
by
Sun, Xueyan
,
Shen, Weiming
,
Xu, Guobao
in
Big Data
,
Computer Communication Networks - trends
,
Environmental Monitoring
2019
Marine environment monitoring has attracted more and more attention due to the growing concern about climate change. During the past couple of decades, advanced information and communication technologies have been applied to the development of various marine environment monitoring systems. Among others, the Internet of Things (IoT) has been playing an important role in this area. This paper presents a review of the application of the Internet of Things in the field of marine environment monitoring. New technologies including advanced Big Data analytics and their applications in this area are briefly reviewed. It also discusses key research challenges and opportunities in this area, including the potential application of IoT and Big Data in marine environment protection.
Journal Article
Bodies of information : intersectional feminism and digital humanities
Bodies of Information assembles leading voices in the digital humanities, showcasing feminist contributions to a panoply of topics, including ubiquitous computing, game studies, new materialisms, hashtag activism, hacktivism, and campaigns against online misogyny. Taking intersectional feminism as the starting point for doing digital humanities, Bodies of Information is diverse in discipline, identity, location, and method. Helpfully organized around keywords of materiality, values, embodiment, affect, labor, and situatedness, this comprehensive volume is ideal for classrooms. And with its multiplicity of viewpoints and arguments, it's also an important addition to the evolving conversations around one of the fastest growing fields in the academy.
Zinc Oxide Nanoparticles for Revolutionizing Agriculture: Synthesis and Applications
by
Sabir, Sidra
,
Arshad, Muhammad
,
Chaudhari, Sunbal Khalil
in
Agricultural chemicals
,
Agriculture
,
Agriculture - trends
2014
Nanotechnology is the most innovative field of 21st century. Extensive research is going on for commercializing nanoproducts throughout the world. Due to their unique properties, nanoparticles have gained considerable importance compared to bulk counterparts. Among other metal nanoparticles, zinc oxide nanoparticles are very much important due to their utilization in gas sensors, biosensors, cosmetics, drug-delivery systems, and so forth. Zinc oxide nanoparticles (ZnO NPs) also have remarkable optical, physical, and antimicrobial properties and therefore have great potential to enhance agriculture. As far as method of formation is concerned, ZnO NPs can be synthesized by several chemical methods such as precipitation method, vapor transport method, and hydrothermal process. The biogenic synthesis of ZnO NPs by using different plant extracts is also common nowadays. This green synthesis is quite safe and ecofriendly compared to chemical synthesis. This paper elaborates the synthesis, properties, and applications of zinc oxide nanoparticles.
Journal Article
Nanotechnology and its applications in the food sector
2009
Nanoscience and nanotechnology are new frontiers of this century. Their applications to the agriculture and food sector are relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. Advances in technologies, such as DNA microarrays, microelectromechanical systems and microfluidics, will enable the realization of the potential of nanotechnology for food applications. In this review, we intended to summarize the applications of nanotechnology relevant to food and nutraceuticals together with identifying the outstanding challenges.
Journal Article
Unveiling the affecting mechanism of digital transformation on total factor productivity of Chinese firms
2024
The importance of digital transformation (DGT) for increasing productivity cannot be negated and Chinese firms are rapidly embracing the digital transformation for their sustainability. But the mechanism and impact of digital transformation on total factor productivity (TFP) of firms is still unclear and this study is intended to fill this gap using the data of 3112 listed firms of China during 2011 to 2022. We applied various econometric techniques like stepwise regression analysis, instrumental variable approach, differences in difference approach, and mediating analysis to determine the relationship between digital transformation and TFP and robustness of estimated findings. The findings indicate that DGT has a positive impact on overall TFP of firms in China while operating efficiency, cheaper costs, and a stronger capacity for innovation mediates this relationship. Moreover, it is explored that conventional information and communication technologies have not significant impact on TFP of firms. The findings of the study remain valid even applying many robustness checks and attempts to control the issue of endogeneity. To fully leverage the potential benefits of digital transformation on TFP, it is essential to focus on enhancing digital literacy and skills among the workforce. Governments and relevant stakeholders should prioritize and invest in comprehensive digital literacy and skills training programs to empower the workforce with the knowledge and expertise needed to navigate the digital age effectively.
Journal Article
Emerging Clinical Technology: Application of Machine Learning to Chronic Pain Assessments Based on Emotional Body Maps
2020
Depression and anxiety co-occur with chronic pain, and all three are thought to be caused by dysregulation of shared brain systems related to emotional processing associated with body sensations. Understanding the connection between emotional states, pain, and bodily sensations may help understand chronic pain conditions. We developed a mobile platform for measuring pain, emotions, and associated bodily feelings in chronic pain patients in their daily life conditions. Sixty-five chronic back pain patients reported the intensity of their pain, 11 emotional states, and the corresponding body locations. These variables were used to predict pain 2 weeks later. Applying machine learning, we developed two predictive models of future pain, emphasizing interpretability. One model excluded pain-related features as predictors of future pain, and the other included pain-related predictors. The best predictors of future pain were interactive effects of (a) body maps of fatigue with negative affect and (b) positive affect with past pain. Our findings emphasize the contribution of emotions, especially emotional experience felt in the body, to understanding chronic pain above and beyond the mere tracking of pain levels. The results may contribute to the generation of a novel artificial intelligence framework to help in the development of better diagnostic and therapeutic approaches to chronic pain.
Journal Article
Multi-Year Mapping of Major Crop Yields in an Irrigation District from High Spatial and Temporal Resolution Vegetation Index
2018
Crop yield estimation is important for formulating informed regional and national food trade policies. The introduction of remote sensing in agricultural monitoring makes accurate estimation of regional crop yields possible. However, remote sensing images and crop distribution maps with coarse spatial resolution usually cause inaccuracy in yield estimation due to the existence of mixed pixels. This study aimed to estimate the annual yields of maize and sunflower in Hetao Irrigation District in North China using 30 m spatial resolution HJ-1A/1B CCD images and high accuracy multi-year crop distribution maps. The Normalized Difference Vegetation Index (NDVI) time series obtained from HJ-1A/1B CCD images was fitted with an asymmetric logistic curve to calculate daily NDVI and phenological characteristics. Eight random forest (RF) models using different predictors were developed for maize and sunflower yield estimation, respectively, where predictors of each model were a combination of NDVI series and/or phenological characteristics. We calibrated all RF models with measured crop yields at sampling points in two years (2014 and 2015), and validated the RF models with statistical yields of four counties in six years. Results showed that the optimal model for maize yield estimation was the model using NDVI series from the 120th to the 210th day in a year with 10 days’ interval as predictors, while that for sunflower was the model using the combination of three NDVI characteristics, three phenological characteristics, and two curve parameters as predictors. The selected RF models could estimate multi-year regional crop yields accurately, with the average values of root-mean-square error and the relative error of 0.75 t/ha and 6.1% for maize, and 0.40 t/ha and 10.1% for sunflower, respectively. Moreover, the yields of maize and sunflower can be estimated fairly well with NDVI series 50 days before crop harvest, which implicated the possibility of crop yield forecast before harvest.
Journal Article
Quantum technology: the second quantum revolution
2003
We are currently in the midst of a second quantum revolution The first quantum revolution gave us new rules that govern physical reality. The second quantum revolution will take these rules and use them to develop new technologies. In this review we discuss the principles upon which quantum technology is based and the tools required to develop it. We discuss a number of examples of research programs that could deliver quantum technologies in coming decades including: quantum information technology, quantum electromechanical systems, coherent quantum electronics, quantum optics and coherent matter technology.
Journal Article
Advances in Nanotechnology Research in Food Production, Nutrition, and Health
2025
Nanotechnology, as a burgeoning interdisciplinary field, has a significant application potential in food nutrition and human health due to its distinctive structural characteristics and surface effects. This paper methodically examines the recent advancements in nanotechnology pertaining to food production, functional nutrition delivery, and health intervention. In food manufacturing, nanoparticles have markedly enhanced food safety and quality stability via technologies such as antimicrobial packaging, intelligent sensing, and processing optimization. Nutritional science has used nanocarrier-based delivery systems, like liposomes, nanoemulsions, and biopolymer particles, to make active substances easier for the body to access and target. Nanotechnology offers innovative approaches for chronic illness prevention and individualized treatment in health interventions by enabling accurate nutritional delivery and functional regulation. Nonetheless, the use of nanotechnology encounters hurdles, including safety evaluations and regulatory concerns that require additional investigation. Future research should concentrate on refining the preparation process of nanomaterials, conducting comprehensive examinations of their metabolic mechanisms within the human body, and enhancing pertinent safety standards to facilitate the sustainable advancement of nanotechnology in food production, nutrition, and health.
Journal Article