Explore the vast range of titles available.

Do large organisms occupy higher trophic levels? Predators are often larger than their prey in food chains, but empirical evidence for positive body mass–trophic level scaling for entire food webs mostly comes from marine communities on the basis of unicellular producers. Using published data on stable isotope compositions of 1,093 consumer species, we explored how trophic level scales with body size, food web type (green vs. brown), and phylogenetic group across biomes. In contrast to widespread assumptions, the relationship between body size and trophic level of consumers—from protists to large vertebrates—was not significant per se but varied among ecosystem types and animal groups. The correlation between body size and trophic level was strong in marine consumers, weak in freshwater consumers, and absent in terrestrial consumers, which was also observed at the scale of local food webs. Vertebrates occupied higher trophic positions than invertebrates, and green trophic chains were longer than brown ones in aquatic (primarily marine) but not in terrestrial food webs. Variations in body size of top predators suggest that terrestrial and many freshwater food webs are size compartmentalized, implying different trophic dynamics and responses to perturbations than in size-structured marine food webs.

Sharks and rays are key functional components of coral reef ecosystems, yet many populations of a few species exhibit signs of depletion and local extinctions. The question is whether these declines forewarn of a global extinction crisis. We use IUCN Red List to quantify the status, trajectory, and threats to all coral reef sharks and rays worldwide. Here, we show that nearly two-thirds (59%) of the 134 coral-reef associated shark and ray species are threatened with extinction. Alongside marine mammals, sharks and rays are among the most threatened groups found on coral reefs. Overfishing is the main cause of elevated extinction risk, compounded by climate change and habitat degradation. Risk is greatest for species that are larger-bodied (less resilient and higher trophic level), widely distributed across several national jurisdictions (subject to a patchwork of management), and in nations with greater fishing pressure and weaker governance. Population declines have occurred over more than half a century, with greatest declines prior to 2005. Immediate action through local protections, combined with broad-scale fisheries management and Marine Protected Areas, is required to avoid extinctions and the loss of critical ecosystem function condemning reefs to a loss of shark and ray biodiversity and ecosystem services, limiting livelihoods and food security. Sharks and rays are vital coral reef species. This study shows that nearly two thirds (59%) of the 134 coral-reef associated species are threatened with extinction. The main cause of their decline is found to be overfishing, both targeted and unintentional, and extinction risk is greater for larger species found in nations with higher fishing pressure and weaker governance.

Different fish species and life stages depend not only on food abundance, but also on the size of planktonic prey, and (mis-)matches in time and space with suitable prey may influence the growth and survival of fish during their lifetime. We explored the sensitivity of a fish community to spatial–temporal differences in plankton prey fields. Data from 5 different lower trophic level models in the North Sea (Delft3D-WAQ, ECOHAM, ECOSMO, HBM-ERGOM and NORWECOM) were used to force the food web model OSMOSE which simulates spatially and temporally explicit higher trophic level fish dynamics. The estimated fish biomass levels were clearly and positively linked to zooplankton biomass, and sensitivity studies varying zooplankton biomass revealed that spatial and temporal variation in zooplankton drives the differences in absolute fish biomass. More zooplankton size bins resulted in less fish biomass due to size-based foraging constraints (i.e. a smaller proportion of bins falls within the prey size range of a fish, resulting in a decrease in available food). Nevertheless, we found a consistent response across models in the relative biomass contribution and spatial patterns of selected fish groups, indicating low sensitivity of the composition of the simulated fish community to the zooplankton input. The robustness of the outcome will aid model acceptance and implementation into management action. Relative, not absolute, changes in primary and secondary production may therefore be used to study the effects of management scenarios on fish communities.

Predators typically are larger than their prey, and consequently, trophic level should increase with body size. Whereas this relationship has helped in developing predictions about food web structure and dynamics in mesocosms and simple communities, a trophic-level–body-size relationship may not exist for all kinds of communities or taxa, especially those with many non-carnivorous species. Moreover, functional traits associated with trophic level generally have not been considered. Herein, we examine the correlation between trophic level and body size in fishes and how this relationship may vary in relation to functional traits (body dimensions, mouth size and orientation, tooth shape, gill rakers, and gut length) and trophic guilds (carnivorous vs. non-carnivorous). We analyzed data from morphological measurements and dietary analyses performed on thousands of specimens from freshwater and estuarine habitats across three zoogeographic regions (Neartic, Neotropical, and Afrotropical). A positive relationship between trophic level and body size was only found for carnivorous fishes. No relationship was found when all species were analyzed together, rejecting the idea that trophic level is positively related with body size in fishes generally. This result was consistent even when using either body mass or standard length as the measure of body size, and trophic level for either species (average values) or individual specimens as the response variable. At the intraspecific level, trophic level varied consistently with size for one third of the species, among which only 40% had positive relationships. Body depth, tooth shape, and mouth width were all associated with the trophic-level–body-size relationship. Overall, predators with conical or triangular serrated teeth, large mouths, and elongated/and/or fusiform bodies tend to have positive trophic-level–body-size relationships, whereas primarily non-carnivorous species with unicuspid or multicuspid teeth, deep bodies and small to medium sized mouth gapes tended to have negative relationships. Given the diverse ecological strategies encompassed by fishes, trophic level and food web patterns and processes should not be inferred based solely on body size. Research that integrates multiple functional traits with trophic ecology will improve understanding and predictions about food web structure and dynamics.

Top-down cascade effects are among the most important mechanisms underlying community structure and abundance dynamics in aquatic and terrestrial ecosystems worldwide. A current challenge is understanding the factors controlling trophic cascade strength under global environmental changes. Here, we synthesized 161 global sites to analyze how multiple factors influence consumer-resource interactions with fish in freshwater ecosystems. Fish have a profound negative effect on zooplankton and water clarity but positive effects on primary producers and water nutrients. Furthermore, fish trophic levels can modify the strength of trophic cascades, but an even number of food chain length does not have a negative effect on primary producers in real ecosystems. Eutrophication, warming, and predator abundance strengthen the trophic cascade effects on phytoplankton, suggesting that top-down control will be increasingly important under future global environmental changes. We found no influence or even an increasing trophic cascade strength (e.g., phytoplankton) with increasing latitude, which does not support the widespread view that the trophic cascade strength increases closer to the equator. With increasing temporal and spatial scales, the experimental duration has an accumulative effect, whereas the experimental size is not associated with the trophic cascade strength. Taken together, eutrophication, warming, temporal scale, and predator trophic level and abundance are pivotal to understanding the impacts of multiple environmental factors on the trophic cascade strength. Future studies should stress the possible synergistic effect of multiple factors on the food web structure and dynamics.

Microplastics (MPs) are physical anthropogenic pollutants and their ability to act as contaminant vectors in biological matrices is of serious ecosystem and human health concern. In the present study, we have, for the first time, screened and detected MPs in the stomach of a select group of commonly consumed fish species from a municipal water supply lake (Eleyele) in Nigeria. A total of 109 fish samples consisting of eight (8) species: Coptodon zillii (CZ: n  = 38), Oreochromis niloticus (ON: n  = 43), Sarotheron melanotheron (SM: n  = 19), Chrysicthys nigrodigitatus (CN: n  = 3), Lates niloticus (LN: n  = 3), Paranchanna obscura (PO: n  = 1), Hemichromis fasiatus (HF: n  = 1), and Hepsetus odoe (HO: n  = 1) were collected between February–April, 2018. Fish stomach content was screened for the presence of MPs using the density gradient separation technique (NaCl hypersaline solution) and examined using a fluorescence microscope. MPs were present in all the species screened (except H. fasciatus ) with a frequency of 69.7% positive individuals in the examined species. MP prevalence was highest in ON (34%) > CZ (32%) > SM ( 13%) > CN (6%) and 5% each, for PO HO, and LN. On average, 1–6 MPs with sizes ranging between 124 μm and 1.53 mm were detected per individual. However, the highest number (34) of MPs was detected in the stomach of SM . Principal coordinate analysis (PCA) identified ecological variables such as habitat, feeding mode, and trophic levels as critical factors that may determine and influence MP uptake in fish population. The PCA showed stronger association between fish habitat, feeding mode, and trophic level with MP size and number in the benthopelagic species (ON CZ and SM), compared to demersal species (PO CN HO and LN). Given that MPs can act as vectors for the transfer of pathogens and environmental contaminants (both legacy and emerging), in addition to direct health risks to aquatic organisms, our findings raise concerns on the potential human/wildlife health effects of MPs in these economically and ecologically important food fishes.

Shortfin mako shark, Isurus oxyrinchus, is listed as an endangered species with declining global population. Thus, studies regarding its biology and ecology are important to recommend fishery management and conservation measures. This study aimed to determine the diet composition and feeding habits of I. oxyrinchus in Ecuadorian waters. Samples were obtained from Santa Rosa fishing port (Ecuador). The total length (LT), sex and sexual characteristics were recorded, and stomach contents were collected. A total of 142 individuals were recorded, comprising 81 females (104–295 cm LT) and 61 males (127–245 cm LT). A total of 24 prey species were identified, including crustaceans, cephalopods, teleosts and cetaceans. According to the Prey-Specific Index of Relative Importance (PSIRI), the main prey taxa were the ommastrephid squid, Dosidicus gigas (42.57%) and Sthenoteuthis oualaniensis (21.04%), followed by fish from the family Hemiramphidae (11.85%). Isurus oxyrinchus is a specialist predator that preferred a low number of prey (Bi = 0.25), both by sex (Bi; females = 0.29 and males = 0.34) and life stages (Bi; juveniles = 0.27 and adults = 0.37). The trophic overlap was medium for sexes (J = 0.54) and biological cycle phases (J = 0.42). Trophic level (TLk) was 4.47, indicating that I. oxyrinchus is a tertiary predator. This information will help in fisheries management based on an ecosystem approach, where this species fulfils an ecological role, and its interactions with other species allow us to understand how the flow of nutrients and energy occurs within an ecosystem.

Water eutrophication is a global environmental problem that poses serious threats to aquatic ecosystems and human health. The evaluation of eutrophication provides a theoretical basis and technical guidance for the management and rehabilitation of water ecosystems. In the last four decades, dozens of evaluation methods have been applied to freshwater eutrophication, but there is a clear need to optimize and standardize the most suitable methods. We have addressed this gap by presenting a systematic review of methodologies. Due to the diversity and complexity of water bodies, no single evaluation method was identified that would adequately represent eutrophication under all scenarios. We demonstrate that lakes can best be assessed using the trophic level index (TLI) method, reservoirs and wetlands the trophic state index (TSI) and fuzzy comprehensive evaluation (FCE) method, respectively, and rivers the FCE method or back propagation (BP) neural network methods. More recently applied methodologies including spectral imaging and 3-D mapping of water quality using underwater gliders allow greater resolution and can be effective in managing waterbodies to avoid future eutrophication. The aim of this review is to guide future studies on the most appropriate methods available for assessing and reporting water eutrophication.

Statistical regression relationships between the hydrogen (H) and oxygen (O) isotope ratios (δ²H and δ¹⁸O, respectively) of animal organic tissues and those of environmental water have been widely used to reconstruct animal movements, paleoenvironments, and diet and trophic relationships. In natural populations, however, tissue–environment isotopic relationships are highly variable among animal types and geographic regions. No systematic understanding of the origin(s) of this variability currently exists, clouding the interpretation of isotope data. Here, we present and apply a model, based on fundamental metabolic relationships, to test the sensitivity of consumer tissue H and O isotope ratios, and thus tissue–environment relationships, to basic physiological, behavioral, and environmental parameters. We then simulate patterns in consumer tissue isotopic compositions under several ‘real-world’ scenarios, demonstrating that the new model can reproduce—and potentially explain—previously observed patterns in consumer tissue H isotope ratios, including between-continent differences in feather–precipitation relationships and ²H-enrichment with trophic level across species. The model makes several fundamental predictions about the organic O isotope system, which constitute hypotheses for future testing as new data are obtained. By highlighting potential sources of variability and bias in tissue–environment relationships and establishing a framework within which such effects can be predicted, these results should advance the application of H and O isotopes in ecological, paleoecological, and forensic research.

Predator–prey body size relationships influence food chain length, trophic structure, transfer efficiency, interaction strength, and the bioaccumulation of contaminants. Improved quantification of these relationships and their response to the environment is needed to parameterize food web models and describe food web structure and function. A compiled data set comprising 29 582 records of individual prey eaten at 21 locations by individual predators that spanned 10 orders of magnitude in mass and lived in marine environments ranging from the poles to the tropics was used to investigate the influence of predator size and environment on predator and prey size relationships. Linear mixed effects models demonstrated that predator–prey mass ratios (PPMR) increased with predator mass. The amount of the increase varied among locations and predator species and individuals but was not significantly influenced by temperature, latitude, depth, or primary production. Increases in PPMR with predator mass implied nonlinear relationships between log body mass and trophic level and reductions in transfer efficiency with increasing body size. The results suggest that very general rules determine dominant trends in PPMR in diverse marine ecosystems, leading to the ubiquity of size‐based trophic structuring and the consistency of observed relationships between the relative abundance of individuals and their body size.