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Carbon footprints and food systems
This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly
eBook
Application of CRISPR/Cas9 genome editing technology for the improvement of crops cultivated in tropical climates: recent progress, prospects, and challenges
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and increased abiotic stresses due to climate change pose a high risk to tropical crop production. Although conventional breeding techniques have significantly increased crop production and yield, new approaches are required to further improve crop production in order to meet the global growing demand for food. The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9 (CRISPR-associated protein9) genome editing technology has shown great promise for quickly addressing emerging challenges in agriculture. It can be used to precisely modify genome sequence of any organism including plants to achieve the desired trait. Compared to other genome editing tools such as zinc finger nucleases (ZFNs) and transcriptional activator-like effector nucleases (TALENs), CRISPR/Cas9 is faster, cheaper, precise and highly efficient in editing genomes even at the multiplex level. Application of CRISPR/Cas9 technology in editing the plant genome is emerging rapidly. The CRISPR/Cas9 is becoming a user-friendly tool for development of non-transgenic genome edited crop plants to counteract harmful effects from climate change and ensure future food security of increasing population in tropical countries. This review updates current knowledge and potentials of CRISPR/Cas9 for improvement of crops cultivated in tropical climates to gain resiliency against emerging pests and abiotic stresses.
Journal Article
Insatiable appetite
In the late 1800s American entrepreneurs became participants in the 400-year history of European economic and ecological hegemony in the tropics. Beginning as buyers in the tropical ports of the Atlantic and Pacific, they evolved into land speculators, controlling and managing the areas where tropical crops were grown for carefully fostered consumer markets at home. As corporate agro-industry emerged, the speculators took direct control of the ecological destinies of many tropical lands. Supported by the U.S. government's diplomatic and military protection, they migrated and built private empires in the Caribbean, Central and South America, the Pacific, Southeast Asia, and West Africa.
eBook
Interaction of Zinc Mineral Nutrition and Plant Growth-Promoting Bacteria in Tropical Agricultural Systems: A Review
The relationship between zinc mineral nutrition and plant growth-promoting bacteria (PGPB) is pivotal in enhancing agricultural productivity, especially in tropical regions characterized by diverse climatic conditions and soil variability. This review synthesizes and critically evaluates current knowledge regarding the synergistic interaction between zinc mineral nutrition and PGPB in tropical agricultural systems. Zinc is an essential and fundamental micronutrient for various physiological and biochemical processes in plants. Its deficiency affects plant growth and development, decreasing yields and nutritional quality. In tropical regions, where soil zinc availability is often limited or imbalanced, the PGPB, through different mechanisms such as Zn solubilization; siderophore production; and phytohormone synthesis, supports Zn uptake and assimilation, thereby facilitating the adverse effects of zinc deficiency in plants. This review outlines the impacts of Zn–PGPB interactions on plant growth, root architecture, and productivity in tropical agricultural systems. The positive relationship between PGPB and plants facilitates Zn uptake and improves nutrient use efficiency, overall crop performance, and agronomic biofortification. In addition, this review highlights the importance of considering indigenous PGPB strains for specific tropical agroecosystems, acknowledging their adaptability to local conditions and their potential in sustainable agricultural practices. It is concluded that Zn fertilizer and PGPBs have synergistic interactions and can offer promising avenues for sustainable agriculture, addressing nutritional deficiencies, improving crop resilience, and ensuring food security.
Journal Article
A population genomics approach to unlock the genetic potential of lablab , an underutilized tropical forage crop
Lablab is one of the conventionally grown multi-purpose crops that originated in Africa. It is an annual or short-lived perennial forage legume which has versatile uses (as a vegetable and dry seeds, as food or feed, or as green manure) but is yet to receive adequate research attention and hence remains underexploited. To develop new and highly productive lablab varieties, using genomics-assisted selection, the present study aimed to identify quantitative trait loci associated with agronomically important traits in lablab and to assess the stability of these traits across two different agro-ecologies in Ethiopia. Here, we resequenced one hundred and forty-two lablab accessions, utilised whole genome genotyping approaches, and conducted multi-locational phenotyping over two years. The selected lablab accessions displayed significant agro-morphological variation in eight analysed traits, including plant height, total fresh weight, and total dry weight. Furthermore, the agronomic performance of the accessions was significantly different across locations and years, highlighting substantial genotype-by-environment interactions. The population genetic structure of the lablab accessions, based on 500,000 informative single nucleotide polymorphisms (SNPs), revealed an independent domestication pattern for two-seeded and four-seeded lablab accessions. Finally, based on multi-environmental trial data, a genome-wide association study (GWAS) identified useful SNPs and k-mers for key traits, such as plant height and total dry weight. The publicly available genomic tools and field evaluation data from this study will offer a valuable resource for plant breeders and researchers to inform a new cycle of lablab breeding. With the aid of these tools, the breeding cycle will be significantly reduced and livestock farmers will have access to improved lablab varieties in a shorter time-frame.
Journal Article
Enset in Ethiopia
Enset (Ensete ventricosum, Musaceae) is an African crop that currently provides the staple food for approx. 20 million Ethiopians. Whilst wild enset grows over much of East and Southern Africa and the genus extends across Asia to China, it has only ever been domesticated in the Ethiopian Highlands. Here, smallholder farmers cultivate hundreds of landraces across diverse climatic and agroecological systems.
Enset has several important food security traits. It grows over a relatively wide range of conditions, is somewhat drought-tolerant, and can be harvested at any time of the year, over several years. It provides an important dietary starch source, as well as fibres, medicines, animal fodder, roofing and packaging. It stabilizes soils and microclimates and has significant cultural importance. In contrast to the other cultivated species in the family Musaceae (banana), enset has received relatively little research attention. Here, we review and critically evaluate existing research, outline available genomic and germplasm resources, aspects of pathology, and explore avenues for crop development.
Enset is an underexploited starch crop with significant potential in Ethiopia and beyond. Research is lacking in several key areas: empirical studies on the efficacy of current agronomic practices, the genetic diversity of landraces, approaches to systematic breeding, characterization of existing and emerging diseases, adaptability to new ranges and land-use change, the projected impact of climate change, conservation of crop wild relatives, by-products or co-products or non-starch uses, and the enset microbiome. We also highlight the limited availability of enset germplasm in living collections and seedbanks, and the lack of knowledge of reproductive and germination biology needed to underpin future breeding. By reviewing the current state of the art in enset research and identifying gaps and opportunities, we hope to catalyse the development and sustainable exploitation of this neglected starch crop.
Journal Article
Carbon Sequestration by Tropical Trees and Crops: A Case Study of Oil Palm
Carbon sequestration by photosynthetic organisms is the principal mechanism for the absorption of atmospheric CO2. Since the 1950s, however, the global carbon cycle has been distorted as increased anthropogenic CO2 emissions have greatly outstripped rates of carbon sequestration, with a 50% increase in atmospheric CO2 levels in less than a century, leading to perturbation of global climate systems and threatening food production and social stability. In order to address the current imbalance in CO2 flux, it is important to both reduce net emissions and promote sequestration. To address the latter issue, we need to better understand the roles of systems, such as natural forests, coastal wetlands, and tropical croplands, in carbon sequestration and devise strategies to facilitate net CO2 uptake. Carbon sequestration by tropical trees and crops already removes in excess of 1000 million tonnes of atmospheric CO2 annually but is threatened by anthropogenic activities such as deforestation and the drainage of carbon-rich peatland. Improvements in carbon sequestration can be achieved by policies such as growing tropical crops as part of agroforestry systems, enforcing limitations on deforestation and the use of peatland, and auditing the carbon impact of major cropping systems in order to focus on those crops that deliver both high yields and carbon efficiency. As an initial step in this process, a detailed case study is presented on the tropical tree crop, the African oil palm, Elaeis guineensis. This analysis includes a comparison of the carbon sequestration potential of oil palm with that of tropical forests and other oil crops, the biomass sequestration potential of oil palm and current and future strategies aimed at achieving net-zero carbon targets for oil palm and related crops.
Journal Article