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"VEGETABLE OILS"
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The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
With population and economic development increasing worldwide, the public is increasingly concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this review, the chemical composition and health-promoting benefits of 39 kinds of VOs were selected and summarized using Web of Science TM as the main bibliographic databases. The characteristic chemical compositions were analyzed from fatty acid composition, tocols, phytosterols, squalene, carotenoids, phenolics, and phospholipids. Health benefits including antioxidant activity, prevention of cardiovascular disease (CVD), anti-inflammatory, anti-obesity, anti-cancer, diabetes treatment, and kidney and liver protection were examined according to the key components in representative VOs. Every type of vegetable oil has shown its own unique chemical composition with significant variation in each key component and thereby illustrated their own specific advantages and health effects. Therefore, different types of VOs can be selected to meet individual needs accordingly. For example, to prevent CVD, more unsaturated fatty acids and phytosterols should be supplied by consuming pomegranate seed oil, flaxseed oil, or rice bran oil, while coconut oil or perilla seed oil have higher contents of total phenolics and might be better choices for diabetics. Several oils such as olive oil, corn oil, cress oil, and rice bran oil were recommended for their abundant nutritional ingredients, but the intake of only one type of vegetable oil might have drawbacks. This review increases the comprehensive understanding of the correlation between health effects and the characteristic composition of VOs, and provides future trends towards their utilization for the general public’s nutrition, balanced diet, and as a reference for disease prevention. Nevertheless, some VOs are in the early stages of research and lack enough reliable data and long-term or large consumption information of the effect on the human body, therefore further investigations will be needed for their health benefits.
Journal Article
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Objective
Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may contribute in the formation of oxidation products that are reactive and toxic, which ultimately pose health risks including cancer and inflammation. The objective of this study was to assess quality of both imported and locally made edible vegetable oils accessed in Gondar City, Ethiopia. Cross-sectional study design was used to collect 60 samples randomly; 30 from locally made (Niger seed at market 14, Niger seed at production center 11, sunflower at the market 5) and 30 from imported palm oil brands (Avena 11, Hayat 4, Jersey 5 and Chef 10).
Results
The mean value for: moisture content (%) (0.333 ± 0.08 while 0.089 ± 0.11), specific-gravity (0.823 ± 0.14 and 0.807 ± 0.115), peroxide value (15.09 ± 1.61 and 7.05 ± 0.102 mill-equivalents of oxygen/kg), acid value (2.43 ± 0.9 and 0.98 ± 0.23 mg KOH/g oil) and iodine value (115.63 ± 6.77 and 21.8 ± 3.4 g I
2
/100 g oil) for local and imported edible oils, respectively. The results highlight that all rancidity quality parameters of the locally made oil samples were not within the joint WHO/FAO standards whilst the imported oils showed a greater fatty acid saturation.
Journal Article
Sustainable, Renewable and Environmental-Friendly Insulation Systems for High Voltages Applications
With the inception of high voltage (HV), requisites on the insulating permanence of HV equipment is becoming increasingly crucial. Mineral/synthetic oil liquid insulation—together with solid insulation materials (paper, pressboard)—is the fundamental insulation constituent in HV apparatuses; their insulation attributes perform a substantial part in a reliable and steady performance. Meanwhile, implications on the environment, scarcity of petroleum oil supplies and discarding complications with waste oil have stimulated investigators to steer their attention towards sustainable, renewable, biodegradable and environmentally friendly insulating substances. The contemporary insulating constituent’s evolution is driven by numerous dynamics—in particular, environmental obligations and other security and economic issues. Consequently, HV equipment manufacturers must address novel specifications concerning to these new standards. Renewable, sustainable and environmentally friendly insulating materials are continuously substituting conventional insulating items in the market place. These are favorable to traditional insulating materials, due to their superior functionality. The also offer explicit security and eco-friendly advantages. This article discusses cutting-edge technology of environmentally friendly insulating materials, including their fabrication, processing and characterization. The new renewable, insulating systems used in HV equipment are submitted and their fundamental gains stated in comparison with conventional insulating materials. Several experimental efforts carried out in various parts of the world are presented, offering an outline of the existing research conducted on renewable insulating systems. The significance of this article lies in summarizing prior investigations, classifying research essence, inducements and predicting forthcoming research trends. Furthermore, opportunities and constraints being experienced in the field of exploration are evidently reported. Last but not least, imminent research proposals and applications are recommended.
Journal Article
Color Reversion of Refined Vegetable Oils: A Review
During the transport, storage, and consumption of edible vegetable oils, the color of some freshly refined oils is gradually darkened, which is known as the color reversion. The oil industry has been plagued by the issue for a long time because the dark color of the oil is related to its poor quality and low acceptability for consumers. Color reversion of refined vegetable oils is primarily related to the processing pigments, especially tocored, which is the oxidation product of γ-tocopherol. However, the underlying molecular action mechanism of tocored is not yet fully understood due to the complex transformations of tocored in oil systems. This paper presents a brief description of oil color, followed by an overview of research progress on the mechanism of color reversion. In particular, the effect of minor components (phospholipids and metal ions) on color reversion is highlighted in an attempt to explain the remaining mysteries of color reversion. Furthermore, the measures to restrain color reversion by quality control of the oilseeds, the adjustment of technical parameters of processing, and the storage conditions of refined oils are summarized to provide some references for the oil industry.
Journal Article
Biodiesel Is Dead: Long Life to Advanced Biofuels—A Comprehensive Critical Review
Many countries are immersed in several strategies to reduce the carbon dioxide (CO2) emissions of internal combustion engines. One option is the substitution of these engines by electric and/or hydrogen engines. However, apart from the strategic and logistical difficulties associated with this change, the application of electric or hydrogen engines in heavy transport, e.g., trucks, shipping, and aircrafts, also presents technological difficulties in the short-medium term. In addition, the replacement of the current car fleet will take decades. This is why the use of biofuels is presented as the only viable alternative to diminishing CO2 emissions in the very near future. Nowadays, it is assumed that vegetable oils will be the main raw material for replacing fossil fuels in diesel engines. In this context, it has also been assumed that the reduction in the viscosity of straight vegetable oils (SVO) must be performed through a transesterification reaction with methanol in order to obtain the mixture of fatty acid methyl esters (FAMEs) that constitute biodiesel. Nevertheless, the complexity in the industrial production of this biofuel, mainly due to the costs of eliminating the glycerol produced, has caused a significant delay in the energy transition. For this reason, several advanced biofuels that avoid the glycerol production and exhibit similar properties to fossil diesel have been developed. In this way, “green diesels” have emerged as products of different processes, such as the cracking or pyrolysis of vegetable oil, as well as catalytic (hydro)cracking. In addition, some biodiesel-like biofuels, such as Gliperol (DMC-Biod) or Ecodiesel, as well as straight vegetable oils, in blends with plant-based sources with low viscosity have been described as renewable biofuels capable of performing in combustion ignition engines. After evaluating the research carried out in the last decades, it can be concluded that green diesel and biodiesel-like biofuels could constitute the main alternative to addressing the energy transition, although green diesel will be the principal option in aviation fuel.
Journal Article
Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
In this study, activated carbons prepared from the green and black olive stone (green OSAC and black OSAC) were used as adsorbents to investigate their removal efficiencies for oxidation products and polar compounds from used sunflower and corn cooking oils. The degree of oxidation level and polar compounds were evaluated using Fourier transform infrared (FTIR) with the principal component analysis and ultra-performance liquid chromatography. Two FTIR absorption peaks were used for the oil evaluation, namely 3007-3009 cm-1, which is related to C-H symmetric stretching vibration of the cis double bonds, and ~1743 cm-1, which is related to = CH and ester carbonyl stretching vibration of the functional groups of the triglycerides, C = O. The principal component analysis results showed significant variations in the oxidation level of the sunflower and the corn oils occurred after consecutive heating and French fries frying for 10 days. The oxidation products that are adsorbed on the surface of the OSAC forms π-complexes with the C = C parts of the OSAC system. It can be concluded that the prepared adsorbents can be promising, efficient, economically effective, and environmentally friendly alternative adsorbents for oil treatment applications.
Journal Article
Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable oils were analyzed, and the total phytosterol intake and contribution of foods to intake were estimated based on consumption data. The results showed that the phytosterol contents of rice bran oil, corn oil, and rapeseed oil were higher than those of other vegetable oils and the intake of phytosterol in the Chinese diet was about 392.3 mg/day. The main sources of phytosterols were edible vegetable oils (46.3%), followed by cereals (38.9%), vegetables (9.2%), nuts (2.0%), fruits (1.5%), beans and bean products (1.4%), and tubers (0.8%). Among all vegetable oils, rapeseed oil was the main individual contributor to phytosterol intake (22.9%), especially for the southern residents of China.
Journal Article
Comparative study of properties and fatty acid composition of some neat vegetable oils and waste cooking oils
Vegetable oils have been used as a feedstock for fatty acid methyl ester (FAME) production. The high cost of neat vegetable oil and its impact on food security have necessitated its replacement as a feedstock for FAME by used vegetable oil, also known as waste cooking oil (WCO). This study compares the properties and fatty acid (FA) compositions of samples of neat vegetable oil with those of samples of WCO, collected from restaurants and takeaway outlets at the point of disposal. The samples were subjected to property determination and pyrolysis gas chromatography mass spectrometer (PYGCMS) analysis. Analysis showed that degree of usage and the type of food items originally fried in the oil substantially affected its properties and FA composition. Density of neat vegetable oil varied between 904.3 and 919.7 kg/m3 and of WCO between 904.3 and 923.2 kg/m3. The pH of neat vegetable oil varied between 7.38 and 8.63 and of WCO between 5.13 and 6.61. The PYGCMS analysis showed that neat palm oil contains 87.7% unsaturated FA and 12.3% saturated FA, whereas neat sunfoil contains 74.37% saturated FA and 25% polyunsaturated FA. Generally, neat vegetable oils consisted mainly of saturated FAs and polyunsaturated FAs, whereas the WCO contained mainly of saturated FAs and monounsaturated FAs. This research confirms the suitability of WCO as feedstock for FAME.
Journal Article
Biodiesel Emissions: A State-of-the-Art Review on Health and Environmental Impacts
Biodiesel is an alternative source of fuel for various automotive applications. Because of the increasing demand for energy and the scarcity of fossil fuels, researchers have turned their attention to biodiesel production from various sources in recent years. The production of biofuels from organic materials and waste components allows for the use of these waste resources in transporting resources and people over long distances. As a result, developing sustainable measures for this aspect of life is critical, as knowledge of appropriate fuel sources, corresponding emissions, and health impacts will benefit the environment and public health assessment, which is currently lacking in the literature. This study investigates biodiesel’s composition and production process, in addition to biodiesel emissions and their associated health effects. Based on the existing literature, a detailed analysis of biodiesel production from vegetable oil crops and emissions was undertaken. This study also considered vegetable oil sources, such as food crops, which can have a substantial impact on the environment if suitable growing procedures are not followed. Incorporating biodegradable fuels as renewable and sustainable solutions decreases pollution to the environment. The effects of biodiesel exhaust gas and particulates on human health were also examined. According to epidemiologic studies, those who have been exposed to diesel exhaust have a 1.2–1.5 times higher risk of developing lung cancer than those who have not. In addition, for every 24 parts per billion increase in NO2 concentration, symptom prevalence increases 2.7-fold. Research also suggests that plain biodiesel combustion emissions are more damaging than petroleum diesel fuel combustion emissions. A comprehensive analysis of biodiesel production, emissions, and health implications would advance this field’s understanding.
Journal Article