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Think you don't have enough room to green up your act? My Tiny Garden Farm is bursting with innovative ideas and savvy solutions to help you transform any small space into a slice of the good life. With forest plots, urban orchards and amazing allotments, we've unearthed over 25 exciting spaces. Meet the Kent College showing local schools how to deal with ducks, the Brooklyn inner city community gardeners who are growing nuts, and Devonshire couple who have filled their front yard with edible flowers. You'll pick up all the best tips and tricks as each gardener shares their small-scale expertise, from super seed swaps to mastering seasonal gluts. Plus, practical projects including building a plant ladder, constructing a hedge fence and improving your chicken coop will help you make the most of every inch. Whether you're looking to grow backgarden veg in a bucket, build a bee nest, or go the whole hog with your plot, get inspired, let your imagination grow and enjoy your tiny garden farm. Word count: 25,000.

The research aims to identify the reality of the extension services provided to workers in the vegetable production in the farms of Imam Hussein and Al-Abbas’s shrines by the agricultural and extension departments in the holy Karbala governorate. The research included the vegetable farms belonging to Imam Hussein and Al-Abbas’s holy shrines, as well as the agricultural extension departments that provided extension services to those farms. The research sample was chosen from all the agricultural extension agents in the agricultural extension departments in Karbala governorate, totaling (36) agricultural extension agents. In order to achieve the objectives of the research, the researcher prepared a questionnaire to collect data related to the research topic. It contained a 4-point scale for the reality of extension services provided to workers in vegetable production in the shrine’s farms, which includes (82) paragraphs, to measure the axes of extension services. The research concluded that there are few activities and extension services provided by extension agents in agricultural extension departments. The researcher recommends that the vegetable farms of the two shrines be included in the annual plans to provide activities and extension services by the extension organizations in the governorate. Besides that, these activities should be planned and targeted..

The constant application of manure-based fertilizers in vegetable farms leads to antibiotic residue accumulation in soils, which has become a major stressor affecting agroecosystem stability. The present study investigated the adaptation profiles of rhizosphere microbial communities in different vegetable farms to multiple residual antibiotics. Multiple antibiotics, including trimethoprim, sulfonamides, quinolones, tetracyclines, macrolides, lincomycins, and chloramphenicols, were detected in the vegetable farms; the dominant antibiotic (trimethoprim) had a maximum concentration of 36.7 ng/g. Quinolones and tetracyclines were the most prevalent antibiotics in the vegetable farms. The five most abundant phyla in soil samples were Proteobacteria, Actinobacteria, Acidobacteria, Chloroflexi and Firmicutes, while the five most abundant phyla in root samples were Proteobacteria, Actinobacteria, Bacteroidetes, Firmicutes and Myxococcota. Macrolides were significantly correlated with microbial community composition changes in soil samples, while sulfonamides were significantly correlated with microbial community composition changes in root samples. Soil properties (total carbon and nitrogen contents and pH) influenced the shifts in microbial communities in rhizosphere soils and roots. This study provides evidence that low residual antibiotic levels in vegetable farms can shift microbial community structures, potentially affecting agroecosystem stability. However, the degree to which the shift occurs could be regulated by environmental factors, such as soil nutrient conditions.

Supermarkets are gaining ground in agrifood systems of many developing countries. While recent research has analyzed income effects in the small farm sector, impacts on productivity and efficiency have hardly been studied. We use a meta-frontier approach and combine this with propensity score matching to estimate treatment effects among vegetable farmers in Kenya. Participation in supermarket channels increases farm productivity in terms of meta-technology ratios by 45%. We also find positive and significant impacts on technical efficiency and scale efficiency. Supermarket expansion therefore presents opportunities for agricultural growth in the small farm sector, which is crucial for poverty reduction in Africa.

Abstract A significant level of yield losses in the vegetable and fruit farms are attributed to the weed populations of the area. This study was conducted for eighteen months during 2019-2020 to assess the presence of various weed families, related species, and their densities in the vegetable (CROP A) and fruit (CROP B) farms of Taif, Saudi Arabia. During the study, fourteen and ten weed families were noted in the vegetable and fruit farms of the studied area, respectively. Poaceae family weeds (729) were significantly higher in numbers followed by the families Asteraceae (414), Chenopodiaceae (338), and Gisekiaceae (153). In the vegetable farms, two weed species of the family Poaceae including Setaria viridis (437) and Eleusine indica ssp (277) were present in the higher numbers followed by Chenopodium murale (166) of the Chenopodiaceae family. In the fruit farms, the weed species Cynodon dactylon of the family Poaceae represented the highest weed density (172) followed by Gisekia pharnaceoides L. species (153) of family Gisekiaceae and Portulaca oleracea (59) belonging to the family Portulacaceae. The vegetable and fruit farms of the Taif region face severe weed pressure that affects the cultivated crops. This study depicts a comprehensive picture of weed diversity and density in the vegetable and fruit farms of the area. The results of this study will be beneficial in developing effective weed management practices for better crop production. Resumo Um nível significativo de perdas de rendimento nas fazendas de hortaliças e frutas é atribuído às populações de ervas daninhas da área. Este estudo foi conduzido por dezoito meses durante 2019-2020 para avaliar a presença de várias famílias de ervas daninhas, espécies relacionadas e suas densidades nas fazendas de vegetais (CROP A) e frutas (CROP B) de Taif, Arábia Saudita. Durante o estudo, catorze e dez famílias de plantas daninhas foram observadas nas fazendas de hortaliças e frutas da área estudada, respectivamente. As plantas daninhas da família Poaceae (729) foram significativamente maiores em número, seguidas pelas famílias Asteraceae (414), Chenopodiaceae (338) e Gisekiaceae (153). Nas hortas, duas espécies de plantas daninhas da família Poaceae, incluindo Setaria viridis (437) e Eleusine indica ssp (277), estavam presentes em maior número, seguidas por Chenopodium murale (166) da família Chenopodiaceae. Nas fruticulturas, a espécie de plantas daninhas Cynodon dactylon da família Poaceae representou a maior densidade de plantas daninhas (172) seguida das espécies Gisekia pharnaceoides L. (153) da família Gisekiaceae e Portulaca oleracea (59) pertencentes à família Portulacaceae. As fazendas de hortaliças e frutas da região de Taif enfrentam uma forte pressão de ervas daninhas que afeta as culturas cultivadas. Este estudo apresenta um quadro abrangente da diversidade e densidade de plantas daninhas nas fazendas de hortaliças e frutas da região. Os resultados deste estudo serão benéficos no desenvolvimento de práticas eficazes de manejo de plantas daninhas para uma melhor produção das culturas.

This study investigated the occurrence of tetracycline antibiotics in soils from different organic vegetable farms in Guangzhou, a subtropical city, South China and evaluated their ecological risk. Four tetracycline compounds (oxytetracycline, tetracycline, chlortetracycline, and doxycycline) were extracted ultrasonically from soil samples ( n  = 69), with a solid-phase extraction cleanup, and were then measured by high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS). The results showed that four compounds were detected in all samples, with the concentrations of the individual compounds ranging from 0.04 to 184.8 μg/kg (dry weight). The concentrations of tetracycline compounds in the soils from different vegetable farms varied greatly, but their patterns of distribution were similar. Doxycycline was the predominant compound with a mean of 21.87 μg/kg, followed by chlortetracycline. The concentrations of doxycycline and chlortetracycline in 7.46 % of the samples were higher than the ecotoxic effect trigger value (100 μg/kg) set by the Steering Committee of Veterinary International Committee on Harmonization. Additionally, the concentrations of tetracyclines in greenhouse soils were significantly lower than those in open-field soils. Risk assessment based on single compound exposure showed that doxycycline could pose medium or high risks. Compared with other studies, the levels of tetracyclines in this study were relatively low. The hypothesis that antibiotic residues in the soil of organic farms fertilized with manure are higher than in the soils of conventional farms was not supported in the area studied due to the high levels of moisture, temperature, and microbial activity.

The impacts of agritourism on farm profitability are poorly understood. Using Census of Agriculture records, we employ propensity score matching to estimate the effects of agritourism on the net cash income per acre of New Jersey farms. We find that agritourism has statistically significant and positive effects on farm profitability. Profit impacts are highest among small farms operated by individuals primarily engaged in farming. Positive but smaller effects are observed for lifestyle farms. Profit effects among larger farms are not statistically significant.

Cryptosporidium and Giardia are two major protozoa reported from vegetables and environment. The prevalence of these parasites supposes to be different regarding the climate zones. This review aimed to evaluate the prevalence of Cryptosporidium and Giardia in vegetables according to the major climate zones in Iran. The results showed pooled prevalence 7% (95% CI: 2%, 14%) and 4% (95% CI: 3%, 6%) for Cryptosporidium spp., and Giardia spp., respectively. The prevalence of Giardia spp. in mountain, desert and semi-desert, and Mediterranean regions was 4% (95% CI: 2%, 6%), 5% (95% CI: 3%, 8%) and 7% (95% CI: 1%, 18%), respectively. Cryptosporidium spp. was reported 8% (95% CI: 0%, 65%), 6% (95% CI: 0%, 18%) and 4% (95% CI: 0%, 77%) from mountain, desert and semi-desert, and Mediterranean climate zones, respectively. This review suggests the higher prevalence of Giardia and Cryptosporidium in Mediterranean and mountain regions, respectively.

PurposeOveruse of chemical fertilizers and pesticides is a major policy concern for many countries. Chinese government has adopted many technologies and management practices to reduce their use. However, little is known about the effects of social-economic method such as short supply chain (SSC) participation. SSC is an important organizational innovation in fresh food supply chains aiming at directly connecting farmers and consumers. Closer relationships between farmers and consumers may result in production behavioral changes. Thus the purpose of this paper is to investigate the impacts of SSC participation on agrochemicals application.Design/methodology/approachBased on the household level data collected from Jiangsu province in China, this paper employs an instrumental variable (IV) method to address the self-selection bias when we evaluate the effects of SSC participation on use of chemical fertilizer and pesticides. In addition, this paper also distinguishes between growth inputs and facilitating inputs in the production function when we calculate the marginal production values of chemical fertilizer and pesticides.FindingsThe empirical results show that SSC participation significantly reduces chemical fertilizer use by 351 kg and pesticides costs by 1659 Yuan (RMB) per hectare, accounting for 43.4% of the average chemical fertilizer use and 49.4% of the average pesticide costs, respectively for Chinese vegetable farms. However, SSC participation still cannot improve the use efficiency of agrochemicals.Originality/valueThis paper uses both application quantities and allocation efficiencies of chemical fertilizer and pesticides to comprehensively evaluate the effects of SSC participations. The results will reveal the core role of SSC played in promoting sustainable development of Chinese agricultural sector dominated by small-scale farmers.

Himachal Pradesh (HP) is a hill state where a majority of marginal and small farmers practise traditional farming, which is not remunerative. A manifold increase in the resource-use efficiency in crop production can be obtained through protected cultivation compared to open-field conditions. Protected cultivation can help marginal and small farmers provided the financial and extension services for infrastructural development and transfer of technology are speeded-up to bring the desired technology to the region. In protected cultivation, high-value cash crops, vegetables and flowers are grown and managed under controlled conditions with higher per unit productivity and profitability. Protected cultivation has become a new agri-entrepreneurship in HP with the support of state and central governments. The state government has initiated protected farming through Horticultural Technology Mission and Pandit Deen Dayal Kisan Bagwan Samridhi Yojna. Consequently, a large number of polyhouses (>8000) have been constructed in the state with about 223.2 ha area under protected cultivations. To achieve these targets, the State Departments of Agriculture and Horticulture as well as two State Agricultural Universities through their 12 Krishi Vigyan Kendras have worked hand-in-hand to make this enterprise a great success. This article presents status and promotional programmes on scaling-up of protected cultivation as well as the potential and prospects of this new agri-entrepreneurship in economic development and transformation of rural livelihoods in HP.