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Coregulation as a form of risk management relies upon a government-private partnership in regulation using government-backed codes of practice or action plans. In Texas, implementation of coregulation to manage aflatoxin risk has been practiced since 2011 and operates under the program title One Sample Strategy (OSS). Aflatoxin-contaminated cereals and oilseeds that contain greater than 20 μg/kg of the toxin (B , B , G , and G ) are adulterated as defined by the Texas Commercial Feed Rules and regulated by the Texas Feed and Fertilizer Control Service of the Office of the Texas State Chemist. The present study was intended to evaluate the implementation and effectiveness of the coregulation program for 3 years based on selected evaluation criteria aiming to improve aflatoxin risk management and thus reduce market and food safety risk in Texas. In 2013, 124 analysts qualified to participate in the program at 23 grain elevators. During the 2013 harvest, use of control samples to ensure testing accuracy revealed that the average relative standard deviation among all participants was 14.5%. In 2014 and 2015, 129 and 151 analysts, respectively, qualified to measure aflatoxin, and the average relative standard deviation values for the working control across the 29 and 30 participating firms were 16.2 and 13.7%, respectively. All firms demonstrated the capability to grind maize to the OSS-prescribed particle size (70% passing through a 20-mesh sieve) in all 3 years. The Texas Feed and Fertilizer Control Service verified testing accuracy of OSS participants analyzing 612, 693, and 482 retained samples in 2013, 2014, and 2015, respectively. Results were plotted in an operating curve to depict type I and type II errors. The implementation of the OSS built upon a quality system-based code of practice successfully managed aflatoxin risk in Texas by using coregulation as a governance option.

Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated aflatoxin levels in peanut samples from farmer storage units, and participatory on-farm research trials. In all, 240 respondents were covered from six main producing districts in northern Ghana through a multi-stage sampling approach. Samples were analysed for total aflatoxins using the indirect Enzyme Linked Immunosorbent Assay technique. Overall, total aflatoxins in the farmer stored nuts showed wide variations across communities and districts. At 20 ppm permissible level, 92.9% of samples (n = 240) from farmer stored peanuts and 98.7% of samples (n = 150) from the on-farm demonstrations were classified as safe at 4-8 weeks after harvest. Therefore, sustainable reduction of aflatoxins to safe limits is possible through greater collaboration among the value chain actors. Low-cost good agricultural practices within the remit of the growers should be prioritized alongside public awareness programmes.

An aspect of mycotoxin biosynthesis that remains unclear is its relationship with the cellular management of reactive oxygen species (ROS). Here we conduct a comparative study of the total ROS production in the wild-type strain (SU-1) of the plant pathogen and aflatoxin producer, Aspergillus parasiticus, and its mutant strain, AFS10, in which the aflatoxin biosynthesis pathway is blocked by disruption of its pathway regulator, aflR. We show that SU-1 demonstrates a significantly faster decrease in total ROS than AFS10 between 24 h to 48 h, a time window within which aflatoxin synthesis is activated and reaches peak levels in SU-1. The impact of aflatoxin synthesis in alleviation of ROS correlated well with the transcriptional activation of five superoxide dismutases (SOD), a group of enzymes that protect cells from elevated levels of a class of ROS, the superoxide radicals (O2−). Finally, we show that aflatoxin supplementation to AFS10 growth medium results in a significant reduction of total ROS only in 24 h cultures, without resulting in significant changes in SOD gene expression. Our findings show that the activation of aflatoxin biosynthesis in A. parasiticus alleviates ROS generation, which in turn, can be both aflR dependent and aflatoxin dependent.

Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other. This study aimed to investigate the impacts of climate change on aflatoxin B1 production in maize and its consequences on aflatoxin M1 contamination in dairy cow's milk, using a full chain modelling approach. To this end, available models and input data were chained together in a modelling framework. As a case study, we focused on maize grown in Eastern Europe and imported to the Netherlands to be fed-as part of dairy cows' compound feed-to dairy cows in the Netherlands. Three different climate models, one aflatoxin B1 prediction model and five different carryover models were used. For this particular case study of East European maize, most of the calculations suggest an increase (up to 50%) of maximum mean aflatoxin M1 in milk by 2030, except for one climate (DMI) model suggesting a decrease. Results from all combinations of carryover and climate models suggest a similar or slight increase (up to 0.6%) of the chance of finding aflatoxin M1 in milk above the EC limit of 0.05 μg/kg by 2030. Results varied mainly with the climate model data and carryover model considered. The model framework infrastructure is flexible so that forecasting models for other mycotoxins or other food safety hazards as well as other production chains, together with necessary input databases, can easily be included as well. This modelling framework for the first time links datasets and models related to aflatoxin B1 in maize and related aflatoxin M1 the dairy production chain to obtain a unique predictive methodology based on Monte Carlo simulation. Such an integrated approach with scenario analysis provides possibilities for policy makers and risk managers to study the effects of changes in the beginning of the chain on the end product.

Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the ingestion of feedstuffs contaminated by aflatoxin B1 (AFB1). Therefore, its presence in milk, even in small amounts, presents a real concern for dairy industries and consumers of dairy products. Different strategies can lead to the reduction of AFM1 contamination levels in milk. They include adopting good agricultural practices, decreasing the AFB1 contamination of animal feeds, or using diverse types of adsorbent materials. One of the most effective types of adsorbents used for AFM1 decontamination are those of microbial origin. This review discusses current issues about AFM1 decontamination methods. These methods are based on the use of different bio-adsorbent agents such as bacteria and yeasts to complex AFM1 in milk. Moreover, this review answers some of the raised concerns about the binding stability of the formed AFM1-microbial complex. Thus, the efficiency of the decontamination methods was addressed, and plausible experimental variants were discussed.

In the study, an adsorptive removal strategy as a straightforward and fast procedure was developed to remove four aflatoxins, including aflatoxin B1 (AF-B1), aflatoxin B2 (AF-B2), aflatoxin G1 (AF-G1), and aflatoxin G2 (AF-G2). A simple and green sorbent consisting of two components (activated nanobentonite and Fe 3 O 4 nanoparticles) was synthesized based on three steps using acidic treatment, ultrasonic procedure, and chemical precipitation method. The sorbent was characterized by several techniques such as FTIR, FESEM, TEM, XRD, and VSM to determine the sorbent structure and morphology. An experimental design based on a central composite design was utilized to optimize factors in the removal of AFs. The optimum values of the factors (pH, sorbent amount, shaking rate) were 6.8, 0.076 g, and 160 rpm, respectively. Three models, including pseudo-first-order, pseudo-second-order, and intra-particle diffusion models, were used to investigate the kinetics of the removal process. The removal of AFs using magnetic nanobentonite was fitted with the pseudo-second-order model better than other models with an equilibrium time lower than 30 min. The thermodynamic data show that the adsorption of AFs on the sorbent is a spontaneous and feasible process due to negative values of the Gibbs-free energy change (Δ G ) at different temperatures. Two models (Langmuir and Freundlich models) were chosen to study the isotherm of the removal procedure, indicating that the Freundlich model describes the results better than the Langmuir model. The maximum adsorption capacity of the sorbent for removing AF-B1, AF-B2, AF-G1, and AF-G2 is 357.14, 400.0, 370.37, and 400.0 mg g −1 , respectively. The sorbent reusability was also evaluated to study the sorbent’s ability for the removal of AFs, indicating that the sorbent was used for 5 cycles without a significant reduction in the ability to remove AFs.

Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were collected. Enzyme-linked immunosorbent assay was used to measure AFB1. A comprehensive food frequency questionnaire was completed by 500 participants to determine patterns of rice consumption and, subsequently, the exposure levels to AFB1 from rice consumption in Lebanon. AFB1 was detected in all rice samples (100%). The average concentration ± standard deviation of AFB1 was 0.5 ± 0.3 μg/kg. Contamination ranged between 0.06 and 2.08 μg/kg. Moisture content in all rice samples was below the recommended percentage (14%). Only 1% of the samples had an AFB1 level above the European Union limit (2 μg/kg). Brown rice had a significantly higher AFB1 level than white and parboiled rice (P = 0.02), while a significant difference was found between both collections for the same brands (P = 0.016). Packing season, packing country, country of origin, presence of a food safety management certification, grain size, and time between packing and purchasing had no significant effect. Exposure to AFB1 from rice consumption in Lebanon was calculated as 0.1 to 2 ng/kg of body weight per day.

Aflatoxin M 1 (AFM 1 ) and ochratoxin A (OTA) are highly toxic mycotoxin metabolites that are found as food pollutants, posing health risks to humans and animals. The objective of the current study is to establish a sensitive, reliable method for determining AFM 1 and OTA using high-performance liquid chromatography (HPLC) and attempting to assess the efficacy of bentonite, date pit, and chitosan nanoparticles for AFM 1 and OTA detoxification from contaminated milk. As revealed, AFM 1 was found in 65.7% of analyzed samples ranging from 4.5 to 502 ng/L, while 25.7% of examined samples contained OTA ranging from 1.45 to 301 ng/L. Furthermore, for AFM 1 and OTA. The advanced procedure was thoroughly validated by evaluating linearity ( R 2  > 0.999), LOD (0.9615 and 0.654 ng/L), and LOQ (2.8846 and 1.963 ng/L), recovery (93–95% and 87–91%), as well as precision (≤ 1%RSD). The experimental data revealed a higher removal efficiency of bentonite and date pit than chitosan nanoparticles in the case of AFM 1 (68%, 56%, and 12%) and OTA (64%, 52%, and 10%), respectively with slight change in nutritional milk components like fat, protein, and lactose. Eventually, it is concluded that bentonite and date pit can be considered efficient adsorbing agents to extract AFM 1 and OTA from contaminated milk.

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that routinely contaminate food and feed. While more than 20 AFs have been identified to date, aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), and M1 (AFM1) are the most common. Over 25 species of Aspergillus have been shown to produce AFs, with Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius being the most important and well-known AF-producing fungi. These ubiquitous molds can propagate on agricultural commodities to produce AFs in fields and during harvesting, processing, transportation, and storage. Countries with warmer climates and that produce foods susceptible to AF contamination shoulder a substantial portion of the global AF burden. Pakistan’s warm climate promotes the growth of toxigenic fungi, resulting in frequent AF contamination of human foods and animal feeds. The potential for contamination in Pakistan is exacerbated by improper storage conditions and a lack of regulatory limits and enforcement mechanisms. High levels of AFs in common commodities produced in Pakistan are a major food safety problem, posing serious health risks to the population. Furthermore, aflatoxin contamination contributes to economic losses by limiting exports of these commodities. In this review, recent information regarding the fungal producers of AFs, prevalence of AF contamination of foods and feed, current regulations, and AF prevention and removal strategies are summarized, with a major focus on Pakistan.

The climate-change-coupled fungal burden in crop management and the need to reduce chemical pesticide usage highlight the importance of finding sustainable ways to control Aspergillus flavus. This study examines the effectiveness of 50 Pseudomonas isolates obtained from corn rhizospheres against A. flavus in both solid and liquid co-cultures. The presence and quantity of aflatoxin B1 (AFB1) and AFB1-related compounds were determined using high-performance liquid chromatography–high resolution mass spectrometry analysis. Various enzymatic- or non-enzymatic mechanisms are proposed to interpret the decrease in AFB1 production, accompanied by the accumulation of biosynthetic intermediates (11-hydroxy-O-methylsterigmatocystin, aspertoxin, 11-hydroxyaspertoxin) or degradation products (the compounds C16H10O6, C16H14O5, C18H16O7, and C19H16O8). Our finding implies the upregulation or enhanced activity of fungal oxidoreductases and laccases in response to bacterial bioactive compound(s). Furthermore, non-enzymatic reactions resulted in the formation of additional degradation products due to acid accumulation in the fermented broth. Three isolates completely inhibited AFB1 or any AFB1-related compounds without significantly affecting fungal growth. These bacterial isolates supposedly block the entire pathway for AFB1 production in the fungus during interaction. Apart from identifying effective Pseudomonas isolates as potential biocontrol agents, this work lays the foundation for exploring new bacterial bioactive compounds.