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Category: Hindfoot Introduction/Purpose: Tibiotalocalcaneal (TTC) fusion is a salvage procedure for post-traumatic as well as neuropathic cases. Many of these cases are characterised by some or other form of loss of talus resulting in a defect. At TTC fusion, prevention of shortening following such a defect is a challenge. Though allografts have helped solve this issue, they may not be easily available in developing countries. A retrospective analysis of prospectively collected data of 14 cases of TTC fusion with loss of talus is presented here. Cases were managed with innovative defect bridging ‘Bamboo Hut’ technique. Methods: Cases with either preoperative or perioperative loss of talus who required bridging of defect were included in the present study. Resultant defect following excision of the talus was bridged with two or three vertically placed fibular strut grafts. Grafts were snugly tied with each other with sutures to prepare a construct like a hut supported with wooden steaks (Bamboo). Fixation was carried out with indigenous TTC nail with a built-in compression device to generate compression of grafts between tibia and calcaneus. Results: Present series comprised of 6 post-traumatic cases, 7 cases of diabetic Charcot neuroarthropathy and 1 case of neuroarthropathy following operated meningomyelocele. Cases were followed up for an average period of 36 months with the average time to union being six months. All posttraumatic cases went on to the bony union but two out of eight neuropathy cases ended up in fibrous union with collapse & loss of fixation. Wound healing issues were noticed in two cases. None of the cases required amputation. Conclusion: With non-availability of allografts, prevention of shortening at TTC fusion is a challenge. This issue can be successfully managed with innovative ‘Bamboo Hut’ grafting technique, supported with in-built compression of the fusion site with the use of an indigenous nail.

Bamboo fiber-based composite made from crushed bamboo fiber, termed bamboo scrimber, has gained particular interest of researchers and manufacturers on account of its excellent mechanical characteristics and design. This paper reviewed the available literature on the state of the art of bamboo scrimber including the developing history and current production technology of high-performance bamboo scrimber. The results of analytical and experimental investigations illustrate the effects of bamboo species, defibering times, heat treatment, adhesives, densities, etc. on the performance of bamboo scrimber.

The challenges highlighted at the 29th Conference of the Parties (COP29) emphasize the importance of using renewable resources in the architecture, engineering, and construction (AEC) industry. The building and construction sector is a major contributor to environmental pollution, with most emissions stemming from the extraction, transportation, production, and disposal of construction materials. As a result, developing renewable building materials is essential. In the past decade, bamboo has gained significant attention from researchers due to its strength, sustainability, high yield, and rapid growth. Bamboo in its original form has been used in construction for centuries, and recent innovations have led to the creation of engineered bamboo materials designed for more versatile applications. Researchers have been focused on understanding the physical and mechanical properties of engineered bamboo to assess its potential as a sustainable alternative to traditional building materials. However, modern practitioners are still unfamiliar with engineered bamboo materials, their types, and where they can be used. This article highlights the most widely researched engineered bamboo materials that have been used in the construction of small architectural forms and bigger structures. It provides an overview of common engineered bamboo building materials, namely laminated bamboo lumber, laminated bamboo sheets, parallel strand bamboo, bamboo mat boards, and bamboo particleboards, and their manufacturing processes and applications, offering valuable information for current practitioners and future research.

To obtain basic data for further use of bamboo culms and wood as eco-friendly bioenergy resources, the proximate analysis of Dendrocalamus giganteus, D. asper, Bambusa vulgaris, Gigantochloa apus, Phyllostachys pubescens, Pinus densiflora, and Quercus variabilis carbonized at 200 to 320 °C at 40 °C intervals was undertaken. Proximate analysis of moisture content, ash content, volatile matter, and fixed carbon content was performed according to JIS M 8812 (2004) with 60-mesh carbonized powder. Carbonized bamboo showed higher ash and volatile content than carbonized wood, whereas carbonized wood had a higher fixed carbon content than carbonized bamboo. At all temperatures, giant bamboo had the highest ash content. In bamboo and wood, the ash and fixed carbon contents increased with increasing carbonization temperature, whereas the volatile substances decreased.

This research aims to study the effects on mechanical properties of bamboo fiber and the bamboo fiber composites after fiber densification. Bamboo fibers were extracted mechanically and manually from Makino bamboo slices, and subjected to alkali treatment. Densification of the bamboo fibers in different sizes was conducted under different compression pressures and temperatures, and the properties after densification were measured. The density of the bamboo fiber increased after densification and was used as the measure for the densification degree. The temperature and pressure will enhance the densification degree. The moisture content in the fiber was also found to have a great effect on densification. Tensile and relaxation tests of the bamboo fibers were conducted. After densification process, the tensile strength and relaxation time of the bamboo fiber will increase. The tensile strength and flexural strength of the composites with densified bamboo fibers will increase as compared to the composites with original bamboo fibers.

Bamboo has deep cultural and economic roots in China, the country with the largest bamboo resources in the world. Over the last three decades bamboo has evolved from a supply of raw material for basic goods into the material base of an increasingly diversified array of products and, more recently, into a potentially important source of cultural and environmental services. Based on a general literature review and the lessons learned from detailed case studies in different regions of China, we explored the changing roles of bamboo, and its effects on local economies and farmers’ livelihood strategies. As the country develops and new economic activities continue to appear, bamboo production has shifted from a superior income-generating opportunity that largely benefited the better-off to a less attractive option left for those who have no other choice. The nature of the work has also changed, from families working directly on their bamboo plots to an emphasis on hired labor, with prosperous bamboo owners devoting most of their time to more lucrative activities. A similar process can be observed in bamboo processing in counties where previous industrial structures hinged around raw material harvests, but which have now entered into other secondary and tertiary industry activities. At the same time, bamboo has attracted new opportunities as a source of cultural, aesthetic, and leisure-related activities, as well as some potentially important climatic, watershed, and biodiversity functions. We analyze the complementarity between goods and services provided by bamboo and discuss some research issues and future trends that may help in overcoming these conflicts.

Bamboo is commonly used as a construction material in low-cost housing projects located in tropical and subtropical countries. This practice is especially prevalent in rural areas where bamboo grows naturally and families have experience working with it. Bamboo can be a sustainable building material for homes, even in cases where houses need to be resistant to earthquakes or storms. The traditional bahareque technology was enhanced in Costa Rica and Colombia to make it earthquake resistant. After the year 2000, this technology was transferred to several other countries in Latin America and Asia, gaining recognition as an innovative building technique. Many successful examples of bamboo housing constructions can be found in various countries, where modern architectural solutions are combined with innovative bamboo methods. Local communities can play a crucial role in bamboo processing, allowing residents to actively participate in the construction of their homes under technical supervision. This emphasizes the social sustainability aspect associated with bamboo. Ensuring the durability of bamboo housing constructions is paramount for the longevity of the houses, highlighting the need for technical assistance for self-builders and resident groups. With proper organization, bamboo housing has the potential to become part of the social production of housing.

For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differences in shoot nutrition and flavor variation among bamboo species, positions, and components have not been scientifically validated. This study assessed nutritional and flavor differences in two components (i.e., shoot flesh (BSF) and diaphragm (BSD)) of two Phyllostachys species (i.e., Phyllostachys edulis and Phyllostachys violascens) and analyzed any positional variation. Results showed that BSF protein, starch, fat, and vitamin C contents were comparatively higher. Nutrient compounds in the upper shoot segment of Ph. edulis were higher and contained less cellulose and lignin. However, both species’ BSD total acid, oxalic acid, and tannin contents were comparable. BSD soluble sugar and sugar:acid ratio were higher than upper BSD total amino acid, four key amino acids (i.e., essential amino acid, bitter amino acid, umami amino acid, and sweet amino acid flavor compounds), and associated ratios were all higher than BSF while also being rich in amino acids. The content and proportion of BSF essential and bitter amino acid flavor compounds in Ph. edulis were high relative to Ph. violascens. Conversely, the content and proportion of BSD umami and sweet amino acid flavor compounds were comparable to that of Ph. edulis. Our results showed that bamboo shoot quality was affected by flavor compound differences and that interspecific and shoot components interact. This study offers a new perspective to determine the formative mechanisms involved in bamboo shoot quality while providing a basis for their different usages.

The expansion of Pleioblastus amarus into tea plantations introduces environmental heterogeneity, significantly influencing the growth and quality of bamboo shoots. This study examined the effects of bamboo expansion on the appearance, nutrition, and palatability of bamboo shoots, utilizing partial least squares structural equation modeling (PLS-SEM) to identify key influencing factors. Results revealed that bamboo expansion increased shoot diameter, length, and fresh weight, enhancing overall size and edibility, particularly in the tea-bamboo mixed forest center zone (TBC), where appearance quality peaked. Nutritional analysis revealed substantial increases in protein, fat, starch, and vitamin C content after bamboo expansion, along with the improvements in amino acid score ( AAS ), essential amino acid index ( EAAI ), and nutritional index ( NI ), indicating elevated nutritional value. However, despite the rise in soluble sugars and flavor-enhancing amino acids, higher levels of total acids, oxalic acid, tannins, and cellulose diminished the palatability, notably in TBC site. PLS-SEM further indicated that while bamboo expansion positively influenced shoot appearance and nutrition, soil factors predominantly drove these changes and concurrently detracted from overall palatability. These findings provide a framework for enhancing bamboo shoot quality and optimizing management practices in tea plantation ecosystems.