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Weeds are a serious threat to crop production as they interfere with the crop growth and development and result in significant crop losses. Weeds actually cause yield loss higher than any other pest in crop production. As a result, synthetic herbicides have been widely used for weed management. Heavy usage of synthetic herbicides, however, has resulted in public concerns over the impact of herbicides on human health and the environment. Due to various environmental and health issues associated with synthetic herbicides, researchers have been exploring alternative environmentally friendly means of controlling weed. Among them, incorporating allelopathy as a tool in an integrated weed management plan could meaningfully bring down herbicide application. Allelopathy is a biological phenomenon of chemical interaction between plants, and this phenomenon has great potential to be used as an effective and environmentally friendly tool for weed management in field crops. In field crops, allelopathy can be applied through intercropping, crop rotation, cover crops, mulching and allelopathic water extracts to manage weeds. Accumulating evidence indicates that some plant species possess potent allelochemicals that have great potential to be the ecofriendly natural herbicides. This review is intended to provide an overview of several allelopathic species that release some form of the potent allelochemical with the potential of being used in conventional or organic agriculture. Further, the review also highlights potential ways allelopathy could be utilized in conventional or organic agriculture and identify future research needs and prospects. It is anticipated that the phenomenon of allelopathy will be further explored as a weed management tool, and it can be a part of a sustainable, ecological, and integrated weed management system.

The sustainable management of the environment and crop production in modern agriculture involves dealing with challenges from climate change, environmental pollution, depletion of natural resources, as well as pressure to cope with dependence on agricultural inputs. Balancing crop productivity with environmental sustainability is one of the main challenges for agriculture worldwide. The emergence of weeds resistant to synthetic herbicides generates huge economic losses, so unconventional weed control strategies, especially those based on ecological principles, are very much needed in modern agriculture. Incorporating a natural eco-friendly approach—allelopathy—as a tool in an integrated weed control plan by growing specific crops or spraying fields with extracts containing allelopathic compounds can significantly reduce the use of herbicides. Allelopathy is considered a multi-dimensional phenomenon occurring constantly in natural and anthropogenic ecosystems, by which one organism produces biochemicals that influence the growth, survival, development, and reproduction of other organisms. The objective of this systematic literature review is to present a comprehensive overview of allelopathy, define this phenomenon, and classify allelochemicals. This paper also discusses and highlights recent advances, ongoing research, and prospects on plant allelopathy management practices applied in agriculture, and the underlying allelopathic mechanisms. The review suggested the holistic view of some allelochemicals as an ecological approach to integrated weed control and is an important contribution to future research directions of multidisciplinary programs, chemoinformatic tools, and novel biotechnology methods to plant breeding.

Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture. In general, bioherbicides are derived either from plants containing phytotoxic allelochemicals or certain disease-carrying microbes that can suppress weed populations. While bioherbicides have exhibited great promise in deterring weed seed germination and growth, only a few in vitro studies have been conducted on the physiological responses they evoke in weeds. This review discusses bioherbicide products that are currently available on the market, bioherbicide impact on weed physiology, and potential factors influencing bioherbicide efficacy. A new promising bioherbicide product is introduced at the end of this paper. When absorbed, phytotoxic plant extracts or metabolites disrupt cell membrane integrity and important biochemical processes in weeds. The phytotoxic impact on weed growth is reflected in low levels of root cell division, nutrient absorption, and growth hormone and pigment synthesis, as well as in the development of reactive oxygen species (ROS), stress-related hormones, and abnormal antioxidant activity. The inconsistency of bioherbicide efficacy is a primary factor restricting their widespread use, which is influenced by factors such as bioactive compound content, weed control spectrum, formulation, and application method.

In the face of yield losses caused by weeds, especially in low-input agricultural systems, and environmental pollution due to the excessive use of synthetic herbicides, sustainable weed management has become mandatory. To address these issues, allelopathy, i.e., the biochemical phenomenon of chemical interactions between plants through the release of secondary metabolites into the environment, is gaining popularity. Although many important crops are known for their allelopathic potential, farmers are still reluctant to use such knowledge practically. It is therefore important to assist advisors and farmers in assessing whether allelopathy can be effectively implemented into an eco-friendly weed management strategy. Here, we aim to give a comprehensive and updated review on the herbicidal potential of allelopathy. The major findings are the following: (1) Crops from different botanical families show allelopathic properties and can be cultivated alone or in combination with other non-allelopathic crops. (2) Many allelopathic tools can be adopted (crop rotation, intercropping, cover cropping as living or dead mulches, green manuring, use of allelochemical-based bioherbicides). (3) These methods are highly flexible and feature increased efficiency when combined into an integrated weed management strategy. (4) Recent advances in the chemistry of allelopathy are facilitating the use of allelochemicals for bioherbicide production. (5) Several biotechnologies, such as stress induction and genetic engineering techniques, can enhance the allelopathic potential of crops or introduce allelopathic traits de novo. This review shows how important the role of allelopathy for sustainable weed management is and, at the same time, indicates the need for field experiments, mainly under an integrated approach. Finally, we recommend the combination of transgenic allelopathy with the aforementioned allelopathic tools to increase the weed-suppressive efficacy of allelopathy.

Herbicides are natural or synthetic chemicals used to control unwanted plants (weeds). To avoid the harmful effects of synthetic herbicides, considerable effort has been devoted to finding alternative products derived from natural sources. Essential oils (EOs) from aromatic plants are auspicious source of bioherbicides. This review discusses phytotoxic EOs and their chemical compositions as reported from 1972 to 2020. Using chemometric analysis, we attempt to build a structure-activity relationship between phytotoxicity and EO chemical composition. Data analysis reveals that oxygenated terpenes, and mono- and sesquiterpenes, in particular, play principal roles in the phytotoxicity of EOs. Pinene, 1,8 cineole, linalool, and carvacrol are the most effective monoterpenes, with significant phytotoxicity evident in the EOs of many plants. Caryophyllene and its derivatives, including germacrene, spathulenol, and hexahydrofarnesyl acetone, are the most effective sesquiterpenes. EOs rich in iridoids (non-terpene compounds) also exhibit allelopathic activity. Further studies are recommended to evaluate the phytotoxic activity of these compounds in pure forms, determine their activity in the field, evaluate their safety, and assess their modes of action.

Meeting the nutritional needs of a dynamically developing global society is a major challenge. Despite the modernisation of agriculture, huge losses in the quality and quantity of crops occur each year, mainly due to weed species, which are the most important biotic limitation to agricultural production. Globally, approximately 1800 weed species cause a 31.5% reduction in plant production, which translates to USD 32 billion per year in economic losses. However, when the same herbicides are frequently applied, plants develop segetal immune mechanisms. There are currently around 380 herbicide-resistant weed biotypes worldwide. Due to the negative influence of herbicides on ecosystems and the legal regulations that limit the use of chemical crop protection products, it is necessary to develop a new method of weed control. Bioherbicides, based on living organisms or their secondary metabolites, seem to be an ideal solution. The biocontrol market is worth around EUR 550 million in Europe and EUR 1.6 billion worldwide, with an estimated 15% growth expected by 2025. Despite numerous studies that have demonstrated the effectiveness of microbial bioherbicides, only 25 mould-based bioherbicides are currently available to growers. Due to the high specificity and selectivity of biological crop protection products, as well as their low production costs and non-toxicity to the environment and human health, they would appear to be a safe alternative to chemical pesticides.

The bioherbicidal potential of Thymbra capitata (L.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (L.) L., and Chenopodium album L. at 0.125 µL/mL, of Setaria verticillata (L.) P.Beauv., Avena fatua L., and Solanum nigrum L. at 0.5 µL/mL, of Amaranthus retroflexus L. at 1 µL/mL and of Portulaca oleracea L., and Echinochloa crus-galli (L.) P.Beauv. at 2 µL/mL. Under greenhouse conditions, T. capitata EO was tested towards the emergent weeds from a soil seedbank in pre and post emergence, showing strong herbicidal potential in both assays at 4 µL/mL. In addition, T. capitata EO, applied by spraying, was tested against P. oleracea, A. fatua and E. crus-galli. The species showed different sensibility to the EO, being E. crus-galli the most resistant. Experiments were performed against A. fatua testing T. capitata EO and carvacrol applied by spraying or by irrigation. It was verified that the EO was more active at the same doses in monocotyledons applied by irrigation and in dicotyledons applied by spraying. Carvacrol effects on Arabidopsis root morphology were also studied.

Parasitic plants rely on neighboring host plants to complete their life cycle, forming vascular connections through which they withdraw needed nutritive resources. In natural ecosystems, parasitic plants form one component of the plant community and parasitism contributes to overall community balance. In contrast, when parasitic plants become established in low biodiversified agroecosystems, their persistence causes tremendous yield losses rendering agricultural lands uncultivable. The control of parasitic weeds is challenging because there are few sources of crop resistance and it is difficult to apply controlling methods selective enough to kill the weeds without damaging the crop to which they are physically and biochemically attached. The management of parasitic weeds is also hindered by their high fecundity, dispersal efficiency, persistent seedbank, and rapid responses to changes in agricultural practices, which allow them to adapt to new hosts and manifest increased aggressiveness against new resistant cultivars. New understanding of the physiological and molecular mechanisms behind the processes of germination and haustorium development, and behind the crop resistant response, in addition to the discovery of new targets for herbicides and bioherbicides will guide researchers on the design of modern agricultural strategies for more effective, durable, and health compatible parasitic weed control.

To help protect the environment as well as increase agricultural production, the use of synthetic herbicides must be reduced and replaced with plant-based bioherbicides. Elaeocarpus floribundus is a perennial, evergreen, and medium-sized plant grown in different areas of the world. The pharmaceutical properties and various uses of Elaeocarpus floribundus have been reported, but its allelopathic potential has not yet been explored. Thus, we carried out the present study to identify allelopathic compounds from Elaeocarpus floribundus. Aqueous MeOH extracts of Elaeocarpus floribundus significantly suppressed the growth of the tested species (cress and barnyard grass) in a dose- and species-dependent way. The three most active allelopathic substances were isolated via chromatographic steps and characterized as (3R)-3-hydroxy-β-ionone, cis-3-hydroxy-α-ionone, and loliolide. All three substances significantly limited the seedling growth of cress, and the compound (3R)-3-hydroxy-β-ionone had stronger allelopathic effects than cis-3-hydroxy-α-ionone and loliolide. The concentrations of the compounds required for 50% growth inhibition (I50 value) of the cress seedlings were in the range of 0.0001–0.0005 M. The findings of this study indicate that all three phytotoxic substances contribute to the phytotoxicity of Elaeocarpus floribundus.

Dodder ( Cuscuta planiflora ) is a major parasitic plant species affecting the productivity of Egyptian clover ( Trifolium alexandrinum L.), an important forage crop in Egypt. A field trial was executed on Egyptian clover heavily infested with dodder during the winter seasons of 2021/2022 and 2022/2023. The aim of this study was to investigate the effect of cultivar choice and seven dodder control treatments on dodder growth performance as well as growth and yield components of Egyptian clover under infestation conditions. Results indicated that Helali was the most tolerant cultivar to dodder infestation. Moreover, treatments using Fusarium incarnatum -based bioherbicide, silica nano-particles (Si-NPs), and chemical herbicide (glyphosate) effectively controlled dodder after parasitism. The application of Si-NPs at 22 and 30 g fed −1 and bioherbicide at 20 and 30 kg fed -1 effectively reduced dodder biomass while increased biomass and seed yield of infested clover. The interaction between the Helali cultivar and Si-NPs at 30 g fed −1 was the most effective in reducing dodder biomass. Anatomical investigation of the stem revealed that Helali exhibited the greatest tolerance against dodder penetration. The electrophoretic protein profile indicated an unchanged protein pattern for Helali under infestation conditions. These findings suggest that Helali possesses a robust defense system and genetic diversity, making it the most tolerant cultivar to dodder infestation in conjunction with the high efficacy of the dodder control treatments used in this study.