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Cephalopod fisheries are increasing, but little is known about the cryptic diversity of some key commercial species. Recent studies have shown that cryptic speciation is common in cephalopods, including several oceanic squids formerly considered ‘cosmopolitan species.’ Further efforts are needed to investigate the cryptic diversity of commercial species, to inform management and support sustainable fisheries practices. Thysanoteuthis rhombus is an oceanic squid, currently recognized as the single species of the family Thysanoteuthidae. Thysanoteuthis. rhombus has a global distribution in tropical and subtropical waters and is an economically important species, with the highest catches occurring off Okinawa in Japan and of potential fishery resource for other countries due to its high abundance and large size. Here, we used sequences from 12S rRNA, 16S rRNA, and cytochrome c oxidase I to characterize its cryptic diversity using samples collected throughout most of its known geographic range. We identified three different putative species whose distributions are concordant with main ocean basins: Thysanoteuthis major, the most abundant species, is widely distributed in the North Pacific Ocean, North Indian Ocean, and limits of the South Atlantic Ocean; Thysanoteuthis rhombus is distributed in the North and South Atlantic Ocean and Mediterranean Sea; and Thysanoteuthis cf. filiferum, likely the least sampled to date, is found in the southwestern Pacific Ocean. A sister relationship was observed between T. rhombus and T. major, and T. cf. filiferum was found to be the most divergent species. Based on our divergence estimation, we hypothesize that the closure of the Isthmus of Panama during the early Pliocene played a significant role in the split of T. rhombus and T. major, while the split of their ancestor from T. cf. filiferum coincided with an increase in the Pacific Walker Circulation and the longitudinal gradient of surface temperatures in the Pacific Ocean during the Late Oligocene and Early Miocene. Our work identifies three different putative species within Thysanoteuthis and has potential use for improving fishery management and conserving the diversity in these species.

Having been successfully bred in semi-intensive and intensive aquaculture systems, oval squids of the Sepioteuthis lessoniana species complex are emerging as promising candidates for research and industry. Nevertheless, information about pathogens and diseases that may affect squid aquaculture remains sparse. In this study, we identify new parasitic copepod species that causes squid mortality and decreases squid hatching rates, and we also offer a solution to eliminate the pathogen during incubation of squid eggs. The newly discovered copepod Ikanecator primus gen. et sp. nov. was identified on oval squid eggs for the first time using both morphological and molecular diagnostic markers. In the genomes of the copepod and associated microbiome, we identified multiple genes for enzymes involved in cephalopod eggshell degradation in genomes of the copepod and associated microbiome. Furthermore, we conducted experiments to assess efficacy of peracetic acid in inhibiting the I. primus gen. et sp. nov. both in vitro and in vivo using immersion treatment. We established that a 2-min exposure to a concentration of 250 μl/L of peracetic acid containing product (PAA-product; 35 mg/L PAA and 15 mg/L H 2 O 2 ) inhibited the development of nauplii in vitro. All parasites exposed to a concentration of 500 μl/L of PAA-product (70 mg/L PAA and 30 mg/L H 2 O 2 ) were eliminated within two minutes. On top of this, the immersion treatment with 500 μl/L of PAA-product (70 mg/L PAA and 30 mg/L H 2 O 2 ) improved survival of squid embryos and increased size of squid hatchlings compared with control and the immersion treatment with 125 μl/L of PAA-product (17.5 mg/L PAA and 7.5 mg/L H 2 O 2 ) and the immersion treatment with 250 μl/L of PAA-product (35 mg/L PAA and 15 mg/L H 2 O 2 ). These findings suggest that PAA holds a great potential as inhibitor and controller of parasitic copepod infections and for overall health management in cephalopod culture.

Global studies imply that cephalopods have benefited from climate change. However, in most areas, species-specific long-term cephalopod data sets do not exist to support this implication and to analyse the response of cephalopods to environmental changes. Our results illustrate that historical studies, in combination with recent data sets, can fill this gap, enabling descriptions of ecological changes over a long time. We show substantial changes in the cephalopod biodiversity of the North Sea at species level over the past 100 years. Some species, which seemed to migrate into the North Sea only for spawning or foraging in the nineteenth century, occur permanently in the North Sea nowadays. This applies, for example, to the loliginids Loligo forbesii and Alloteuthis subulata. The ommastrephids Todaropsis eblanae and Illex coindetii, now constantly present as well, had been described only as accidental migrants 100 years ago.

The ability to exert self-control varies within and across taxa. Some species can exert self-control for several seconds whereas others, such as large-brained vertebrates, can tolerate delays of up to several minutes. Advanced self-control has been linked to better performance in cognitive tasks and has been hypothesized to evolve in response to specific socio-ecological pressures. These pressures are difficult to uncouple because previously studied species face similar socio-ecological challenges. Here, we investigate self-control and learning performance in cuttlefish, an invertebrate that is thought to have evolved under partially different pressures to previously studied vertebrates. To test self-control, cuttlefish were presented with a delay maintenance task, which measures an individual's ability to forgo immediate gratification and sustain a delay for a better but delayed reward. Cuttlefish maintained delay durations for up to 50–130 s. To test learning performance, we used a reversal-learning task, whereby cuttlefish were required to learn to associate the reward with one of two stimuli and then subsequently learn to associate the reward with the alternative stimulus. Cuttlefish that delayed gratification for longer had better learning performance. Our results demonstrate that cuttlefish can tolerate delays to obtain food of higher quality comparable to that of some large-brained vertebrates.

Thermal vision cameras detect differences in temperature by sensing infrared wavelengths. If a coating could be developed that showed dynamic tuning of the effective temperature, it might be possible to hide objects from infrared sensing. Xu et al. started with a basic Bragg reflector made up of multiple layers of alternating materials with varying refractive index. The authors designed structures that were wavy to begin with so that they could be flattened out by electrical activation. This changed the infrared reflectivity and, thus, the effective temperature of the object observed in its infrared profile. Science , this issue p. 1495 Wrinkled multilayer structures underpin electrically actuated infrared-reflecting coating and display systems. Materials and systems that statically reflect radiation in the infrared region of the electromagnetic spectrum underpin the performance of many entrenched technologies, including building insulation, energy-conserving windows, spacecraft components, electronics shielding, container packaging, protective clothing, and camouflage platforms. The development of their adaptive variants, in which the infrared-reflecting properties dynamically change in response to external stimuli, has emerged as an important unmet scientific challenge. By drawing inspiration from cephalopod skin, we developed adaptive infrared-reflecting platforms that feature a simple actuation mechanism, low working temperature, tunable spectral range, weak angular dependence, fast response, stability to repeated cycling, amenability to patterning and multiplexing, autonomous operation, robust mechanical properties, and straightforward manufacturability. Our findings may open opportunities for infrared camouflage and other technologies that regulate infrared radiation.

Nine papers comprising this special section of Hydrobiologia on cephalopod molluscs are introduced. These papers are a selection of those submitted following the CIAC 2015 conference held in Hakodate, Hokkaido, Japan, during 6–14 November, 2015.

Cephalopod beaks are essential for prey acquisition and fragmentation during feeding. Thus, it is expected that ecological pressures affect cephalopod beak shape. From a practical perspective, these structures are also used to identify gut contents of marine megafauna, such as toothed whales, sharks, seabirds, and large pelagic fishes. Here, we investigated the relative importance of ecological pressures and phylogenetic relatedness in the evolution of beak shape using a wide range of Mediterranean cephalopod species. Phylogenetic analyses based on complete mitogenomes and nuclear ribosomal genes provided a well-supported phylogeny among the 18 included cephalopods. Geometric morphometric and stable isotope methods were implemented to describe interspecific beak shape and trophic niche variability, respectively. Phylogenetic signal was detected in the shape of both parts of the beak (upper and lower). However, lower beak shape was more distinct among closely related species, in line with the empirical notion that lower beak morphology is more useful as an identification tool in cephalopods. Interestingly, no association between beak shape and trophic niche (stable isotope values) was found. These results suggest that the evolution of cephalopod beak shape as quantified here is mainly driven by phylogenetic relationships, while feeding habits play a minor role.

The endocochleate coleoid cephalopod Spirula spirula, the only present-day representative of the order Spirulida, secretes a coiled shell consisting of a series of chambers divided by septa and connected by a siphuncle. It is the shell closest to those of Recent and extinct ectochleate cephalopods: nautiloids, ammonoids. Therefore, its study may help to understand which characters remained unchanged or became transformed during the evolution of endocochleates. We have carried out detailed observations on the different structures composing the Spirula shell, with the aim of reconstructing their morphology, distribution, and mutual relationships. Alongside this, we also review the previous profuse terminology. Taking into account the additional information provided by growth lines and crystal orientations, we propose mechanisms for the secretion of the shell structures. All these mechanisms are integrated in a consistent way into a general model of chamber formation. The periostracum is secreted within a distinct periostracal groove. The outer shell layer is secreted externally to the periostracum by the soft tissues lining the shell externally. The inner shell layer is produced by the shell wall mantle, whereas the septa and the siphuncle are made periodically by a differentiated septal/siphuncular mantle. The most adoral septal mantle edge changes from secreting septal to inner shell wall material to produce the mural flap. The adapical ridge is formed by passive precipitates from cameral fluid residues trapped by surface tension, whereas the fibrous prismatic deposits of the connecting ring are biominerals produced remotely within mantle secretions. Homologies with Nautilus and Sepia are discussed.

Octopus vulgaris possesses highly sophisticated sense organs, processed by the nervous system to generate appropriate behaviours such as finding food, avoiding predators, identifying conspecifics, and locating suitable habitat. Octopus uses multiple sensory modalities during the searching and selection of food, in particular, the chemosensory and visual cues. Here, we examined food choice in O. vulgaris in two ways: (1) We tested octopus’s food preference among three different kinds of food, and established anchovy as the preferred choice (66.67%, Friedman test p < 0.05); (2) We exposed octopus to a set of five behavioural experiments in order to establish the sensorial hierarchy in food choice, and to evaluate the performance based on the visual and chemical cues, alone or together. Our data show that O. vulgaris integrates sensory information from chemical and visual cues during food choice. Nevertheless, food choice resulted in being more dependent on chemical cues than visual ones (88.9%, Friedman test p < 0.05), with a consistent decrease of the time spent identifying the preferred food. These results define the role played by the senses with a sensorial hierarchy in food choice, opening new perspectives on the O. vulgaris’ predation strategies in the wild, which until today were considered to rely mainly on visual cues.