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"cereals"
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Root rot grain crops on Cereals caused by the phytopathogenic fungi
Researching the special and infraspecial structure in causative agent populations of the most dangerous diseases root rots of cereals in various regions of the Russjan Federation has been carried out. The defeat of cereals root rots old in Russia causes in the a complex patogenic. More often meet Fusarium culmorum (W.G.Sm.) Sacc., F. oxysporum (Schlecht.) Snyd.et Hans., F. heterosporum Nees., F. sporotrichiella nom.nov. Bilai F. gibbosum App.et Wr.emend Bilai., F. avenaceum (Fr.) Sacc. and Bipolaris sorokiniana (Sacc.) Shoem., Alternaria spp.
Journal Article
Breakfast Cereal
Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios and Quaker Oats, among others. In this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
eBook
New lives for ancient and extinct crops
\"New Lives for Ancient and Extinct Crop profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present\"-- Provided by publisher.
Book
The surprise prize
Sara the Tryceratops has been eating Dino Delights cereal for three months and collecting the box tops--and now she and her friends are eagerly awaiting her prize.
Book
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods. However, cereal grains are vulnerable to the contamination of soil microorganisms, particularly molds. The toxigenic fungi/molds not only cause quality deterioration and grain loss, but also produce toxic secondary metabolites, mycotoxins, which can cause acute toxicity, death, and chronic diseases such as cancer, immunity suppression, growth impairment, and neural tube defects in humans, livestock animals and pets. To protect human beings and animals from these health risks, many countries have established/adopted regulations to limit exposure to mycotoxins. The purpose of this review is to update the evidence regarding the occurrence and co-occurrence of mycotoxins in cereal grains and cereal-derived food and feed products and their health impacts on human beings, livestock animals and pets. The effort for safe food and feed supplies including prevention technologies, detoxification technologies/methods and up-to-date regulation limits of frequently detected mycotoxins in cereal grains for food and feed in major cereal-producing countries are also provided. Some important areas worthy of further investigation are proposed.
Journal Article